The South Charlotte Chef

Still

Imported water.

Mango, yogurt, cardamom and saffron threads.

The aroma of Assam tea and the soothing flavor of cardamom.

Spiced tea with roots in ancient India.

Please contact restaurant for today's selection.

Fresh greens with an array of vegetables, tomato and croutons.

Fresh romaine, feta, chopped onion and Kalamata olives.

Crisp romaine, Caesar dressing, croutons and cheese.

Quiche du jour with a small salad.

White meat chicken salad with walnuts and raisins. Served on a croissant with a pickle and chips.

Lightly breaded chicken breasts and fresh tomato sauce, smothered in mozzarella cheese. Served on a traditional hard roll.

Served on a traditional hard roll.

Cubanelle peppers, onion and fresh sausage all sauteed together. Served on a traditional hard roll.

Layers of pasta, sauce, ricotta and mozzarella cheese, baked to perfection. Served with salad and bread.

Fresh sauce with 2 meatballs. Served with salad and bread.

Fresh sauce with 2 links of Italian sausage. Served with salad and bread.

Grilled chicken with fresh basil pesto fettuccine. Served with salad and bread.

Chicken and mushrooms in a Marsala sauce. Served with salad and bread.

Chicken with Italian sausage slow cooked with rosemary, white wine, lemon, garlic and thyme. Served with salad, bread and roasted potatoes.

Sliced eggplant breaded and lightly fried with fresh tomato sauce and mozzarella cheese. Served with pasta, salad and bread.

Light lemon caper sauce. Served with salad and bread.

Chicken dipped in a light egg batter with lemon white wine sauce. Served with salad and bread.

Grilled chicken breast covered with tomato, basil and shallots sauce. Served with salad and bread.

Garlic, lemon and white white with shrimp. Served with salad and bread.

Basil pesto. Served with salad and bread.

Served with pasta, bread and salad.

Homamade pimento cheese, deep-fried bacon, classic coleslaw and a pickle.

Light white wine and roasted garlic sauce.

Cream sauce, butter, cheese and garlic over chicken.

Cream and fresh tomato sauce.

Italian meat sauce.

Flaky pastry filled with potatoes, peas and spices. Served with chutney, basmati rice and traditional dal.

Fresh local veggies in a mild curry sauce. Served with basmati rice and traditional dal.

Freshly made Indian cheese in changing sauces. Please contact the restaurant for today's selection. Served with basmati rice and traditional dal.

Mild tomato sauce with a hint of cream made with chicken breast. Served with basmati rice and traditional dal.

Spicy curry with coconut milk. Served with basmati rice and traditional dal.

Medium spicy. Served with basmati rice and traditional dal.

Served with basmati rice and traditional dal.

Served with basmati rice and traditional dal.

Served with basmati rice and traditional dal.

Served with basmati rice and traditional dal.

Served with basmati rice and traditional dal.

Covered with homemade frosting made with fresh butter, cream, cream cheese and mascarpone. Please contact restaurant for today's selection.

Covered with homemade frosting made with fresh butter, cream, cream cheese and mascarpone. Please contact restaurant for today's selection.

Please contact restaurant for today's selection.

Please contact restaurant for today's selection.

Made from croissants, milk chocolate, butter and cream, topped with a bourbon caramel sauce.

Made with fresh raspberries, white chocolate, croissants, butter and cream. Topped with raspberry and white chocolate drizzle.

Made with butter, brown sugar and crushed pineapple.