Fontanella

Mozzarella cheese breaded and fried, served with marinara sauce

Fresh portobella caps topped with fresh mozzarella and baked

Calamari, fried cheese and bruschetta

Fresh calamari breaded and fried, served with marinara sauce

Italian bread topped with fresh tomatoes, basil, garlic and olive oil

Fresh mozzarella, tomatoes, basil & olive oil

Fresh clams baked in a white wine sauce

Fresh clams or mussels served in a red or white sauce

Large house salad topped with grilled eggplant, roasted red bell peppers and black olives

Sliced prosciutto, mortadella, capicolla, fresh mozzarella, grilled eggplant and roasted red bell peppers topped with olive oil

Crisp romaine lettuce tossed in creamy caesar dressing with croutons and topped with shredded parmesan cheese

Large caesar salad topped with seasoned grilled chicken

Crisp romaine lettuce with onions, tomatoes, carrots, celery and mozzarella cheese

Pasta stuffed with cheese in homemade chicken broth

Italian egg drop soup

Pasta and cannellini beans cooked with chicken broth and marinara sauce

A classic italian vegetable soup

Cheese filled with ravioli topped with marinara sauce and mozzarella

Pasta rolled with ricotta and topped with marinara sauce and mozzarella cheese

Pasta stuffed with cheese served in a white cream sacue

Served in red sauce with onion, garlic, prosciutto and olive oil

Flat pasta noodles in a white cream sauce

Tossed with seasoned and grilled chicken

Served in a red sauce with onion, garlic, prosciutto and olive oil

Made with ground beef, ricotta, mozzarella and romano cheese

Ziti in marinara sauce and topped with mozzarella

Ziti in marinara sauce with ricotta, mozzarella and romano cheese

Ziti in marinara sauce with eggplant and topped with mozzarella cheese

Linguine with clams in a red or white sauce

Two seasoned and grilled 8 oz. pork chops with prosciutto, melted mozzarella cheese and a marsala wine sauce

Large 16 oz. bone-in ribeye seasoned and grilled, topped with a red sauce of fresh tomato, oregano, parsley, prosciutto and mushroom

Fresh salmon grilled and topped with a sauce of plum tomatoes, extra virgin olive oil, basil, pepperacini, capers and garlic

One piece each with a light flour breading sauteed in a white wine and lemon butter sauce

One piece each sauteed in extra virgin olive oil with fresh tomatoes, oregano, parsley, prosciutto and mushrooms

One piece each stuffed with prosciutto, mushrooms and mozzarella then sauteed in a marsala wine sauce

Large shrimp breaded in italian bread crumbs, pan fried and topped with marinara sauce and mozzarella cheese

Large shrimp lightly breaded and sauteed in garlic with white wine sauce

Shrimp, scallops, calamari, mussels and clams in marinara sauce over pasta

Thin chicken breast stuffed with prosciutto mushrooms and mozzarella, then sauteed in a marsala wine sauce

Thin chicken breast sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives

Thin chicken breast topped with prosciutto, eggplant and mozzarella then sauteed in a marsala wine sauce

Veal scallopine sauteed in a marsala wine sauce with prosciutto onions and mushrooms

Veal scallopine stuffed with prosciutto, mushrooms and mozzarella, then sauteed in a marsala sauce

Veal scallopine sauteed in lemon butter with artichoke hearts, pimentos, mushrooms and olives

Thin chicken breast breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Thin chicken breast sauteed in a marsala wine sauce with prosciutto onions and mushrooms

Thin chicken breast sauteed in a white wine and lemon butter sauce with capers

Thin chicken breast with light flour breading sauteed in a white wine and lemon butter sauce

Thin chicken breast stuffed with prosciutto, bread and mozzarella, then sauteed in a white wine and lemon butter sauce with mushrooms

Fresh eggplant breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Stuff ricotta and spinach topped with mozzarella and marinara

Veal cutlet breaded in italian bread crumbs, pan fried and topped with marinara and mozzarella cheese

Veal scallopine sauteed in a marsala wine sauce with a boiled egg and prosciutto. Served over a bed of sauteed spinach

Veal scallopine sauteed in a white wine and lemon butter sauce with capers

Veal scallopine with a light flour breading sauteed in a white wine and lemon butter sauce

Veal scallopine sauteed in extra virgin olive oil with fresh tomato, oregano, parsley, prosciutto and mushrooms

Grilled italian sausage with green and roasted bell peppers in marinara sauce