7 oz. sirloin, 2 eggs and sliced potatoes with toast.

Made to order with your choice of side.

Fried chicken breast on a Belgian waffle.

2 eggs, banger, English bacon, potatoes, black pudding, grilled tomato, grilled mushrooms and toast.

Belgian waffle with your choice of side.

3 pancakes and your choice of side.

2 bangers wrapped in a puffed pastry baked to a golden brown.

5 beer battered fresh local chicken tenders with your choice of dipping sauce and steak fries.

Skin on seasoned fries.

House chips flavored with your choice of seasoning. Flavors include Parmesan ranch, cheddar and bacon and old bay.

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapenos, Hyde's house made cheese sauce and cheddar jack cheese. Drizzled with our house made avocado poblano ranch sauce.

Thick breaded crispy rings served with bistro sauce.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get em' charred at no additional cost.

Boars head dill pickle slices hand breaded and served with ranch dipping sauce.

A blend of creamy spinach, tender artichokes, melted Asiago and Parmesan cheeses. Served with tortilla chips.

Tortilla chips with hand breaded chicken tossed in your choice of sauce with lettuce, tomatoes, red onions, jalapenos, Hyde's house made cheese sauce, cheddar jack cheese and topped with a dollop of our homemade bleu cheese.

Jumbo all natural shrimp lightly breaded and served with our house made cocktail sauce and a lemon wedge.

Warm Bavarian pretzel sticks sprinkled with sea salt served with house made mustard sauce.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get em' charred at no additional cost.

5 beer-battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.

Grilled jumbo shrimp with ripe tomatoes, basil, olive oil and garlic. Served over a hand-cut baguette and drizzled with a balsamic glaze.

Skin-on fries, topped with brown gravy, Hyde's house-made cheese sauce, shaved corned beef and green onions.

Tater-tots with hand-breaded fried chicken tossed in hot sauce with lettuce, tomatoes, red onions, jalapenos, Hyde's house-made cheese sauce and shredded smoked cheddar cheese.

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get 'em charred at no additional cost.

A blend of creamy spinach, tender artichokes, melted asiago and Parmesan cheeses topped with diced tomatoes and served in baked wonton cups.

Savory pork belly tossed in a hoisin glaze, topped with pickled Asian slaw. Served in flash-fried tortilla shells.

Warm Bavarian pretzel brushed with butter and sprinkled with sea salt. Served with house made cheese mustard sauce and honey dijon mustard.

Chef's daily selection of cheese and charcuterie with accompaniments and fresh baguette.

House-made pimento cheese and bacon bits tossed in panko crust, topped with sweet pepper jelly.

Rich and creamy with chunks of potatoes and loaded with bacon crumbles, greens onions and cheddar Jack cheese.

Sweet onions in a savory broth topped with a bubbling layer of melted cheese.

A mix of spinach and Arcadian lettuce topped with cucumbers, hard-boiled eggs, bacon and seasoned potatoes tossed in a vinegar and oil dill dressing.

Layers of fresh mozzarella, sliced roma tomatoes and red onions sitting on a bed of spinach. Drizzled with thick balsamic vinaigrette.

Guinness glazed salmon on a bed of romaine and spring mix, sauteed spinach with feta cheese, cranberries and sliced almonds. Drizzled with thick balsamic vinaigrette.

Jumbo shrimp tossed in a sweet and spicy sauce on a bed of romaine and Arcadian lettuce with cucumbers, red onions, mandarin orange slices and cilantro. Served with a lime wedge.

A blend of romaine, kale and quinoa topped with bean sprouts and house made croutons.

Fresh wedge of iceberg lettuce topped with apple wood smoked bacon, tomatoes, cucumbers and red onions. Drizzled with our house made avocado poblano ranch sauce.

Fresh romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.

Fresh romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.

Sliced certified Angus beef chateau filet steak, crisp romaine, kale and quinoa topped with house made croutons.

A mix of romaine and Arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.

Seared ahi tuna, crusted with our special spices, sliced and served over a bed of Romaine and Arcadian lettuce, with cucumbers, red radishes, sesame seeds and wonton strips, drizzled with a sesame ginger dressing.

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Sweet onions in a savory Guinness broth with sourdough toast topped with a bubbling layer of melted swiss and Asiago cheeses.

Freshly chopped romaine with applewood smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.

Layers of fresh mozzarella and sliced tomatoes sitting on a bed of spinach and sprinkled with fresh basil. Drizzled with thick balsamic vinaigrette.

Norwegian salmon on a bed of romaine and spinach, feta cheese, cranberries and sliced almonds topped with sauteed spinach. Drizzled with thick balsamic vinaigrette.

Chopped grilled chicken on top of a bed of romaine and Arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a raspberry vinaigrette.

Black bean patty, lettuce, onion, tomato, cucumber and house made avocado poblano ranch.

Tender beef tips, sauteed onions, mushrooms and house made brown gravy.

Portobello mushrooms and swiss cheese, topped with our house made French onion spread and green onions.

Fried jalapenos, provolone cheese, fried onion straws and chipotle mayo sauce.

Candy bacon, English bacon, smoked cheddar, provolone cheese and an egg over easy topped with green onions.

Local all natural pork tossed in Mississippi cattle BBQ sauce and onion straws. Served with a side of jalapeno ranch.

Cajun spices topped with blue cheese crumbles and applewood smoked bacon.

Swiss, provolone, American and cheddar Jack cheeses melted together with tomatoes and applewood smoked bacon.

Melted swiss and smoked cheddar topped with house made bourbon candied jam.

Grilled chicken breast, fresh mozzarella cheese, tomatoes and spinach topped with thick balsamic dressing.

House-made French onion spread and swiss cheese topped with house-made brown gravy and portobello mushrooms.

Plant-based burger that looks, cooks and satisfies like beef! Topped with fresh lettuce, tomato and onion.

Fried jalapenos, provolone cheese, fried onion straws and chipotle mayo.

House-made pimento cheese spread topped with English bacon.

Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.

Tender certified Angus beef tips, sauteed onions, mushrooms, swiss cheese and house-made brown gravy, served on a fresh baguette.

Melted swiss and smoked cheddar topped with house-made bourbon bacon jam.

Cajun spices topped with blue cheese crumbles and applewood smoked bacon.

Hand-pattied, half pound certified Angus beef cooked to order. Your choice of cheese and LTO upon request.

Creamy spinach, tender artichokes, shredded mozzarella and roasted red peppers.

Caramelized onions, Irish sausage, smoked cheddar and portobello mushrooms.

Sliced chateau filet steak, caramelized onions and roasted red peppers, mushrooms and mozzarella cheese.

All natural local pork tossed in Mississippi cattle BBQ, candied onions, smoked cheddar topped with jalapeno ranch sauce and green onions.

BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions. Served with a side of jalapeno ranch sauce.

Sliced certified Angus beef chateau filet steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.

Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted red peppers. Drizzled with a thick balsamic vinaigrette.

BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions.

Hand-pulled flatbread, crispy pork belly, grilled pineapple, caramelized onions and Asian BBQ sauce with shredded mozzarella.

6 oz. Served with baked potato.

12 oz. Served with baked potato.

7 oz. Served with baked potato.

Grilled Norwegian salmon drizzled with Guinness glaze. Served over skin-on whipped potatoes with a garnish of fresh asparagus.

Cavatappi pasta with your choice of sauteed shrimp or grilled chicken, diced tomatoes and broccoli tossed in a house made Alfredo sauce. Topped with green onions.

Tender grilled chicken served over a creamy risotto made with mushrooms, cream, garlic, chives and Parmesan cheese. Drizzled in balsamic glaze.

Irish sausages smothered in brown onion gravy over skin-on whipped potatoes.

Tender, fall-off-the-bone ribs slow cooked with Mississippi cattle mustard BBQ sauce served over skin-on fries.

Choice short rib and traditional vegetables prepared in a delicious house made brown gravy topped with piped skin on whipped potatoes and smoked cheddar cheese.

Tender, fall off the bone ribs slow cooked with Mississippi cattle BBQ sauce severed over skin on truffle fries.

Beer battered cod fried to perfection over a pile of skin on truffle fries and mushy peas. Served with tartar and malt vinegar.

Colossal...layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream.

2 favorites collided in 1, topped with caramelized sugar makes this classic French dessert taste even more tastier!

Layer upon layer of vibrantly stacked strawberry and vanilla cake, speckled with perfectly ripe strawberry pieces. Chicly dressed in an airy, cool strawberry cream cheese icing with the subtle crunch of tangy yogurt crumbles.

Sugar and spice and everything nice served warm with house made creme anglais and vanilla bean ice cream.

Beer battered with tartar sauce, lettuce and pickles. Choice of fries, chips or orings.

Cavatappi pasta with mixed vegetables tossed in a spicy marinara sauce.

Chicken brushed in mississippi cattle Barbeque sauce topped with crispy onion straws. Choice of fries, chips or orings.

Provolone and American cheese sandwich and tomato bisque soup.

1/2 lb. fresh pattied burger. Choice of side. LTO upon request.

Potato or tomato bisque soup and a small house salad.

Your choice of chicken or veggie flatbread. Served with potato or tomato bisque soup.

3 chicken fingers and fries with choice of dipping sauce.

Rich dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa.

Sugar and spice and everything nice served warm with house made creme anglais and vanilla bean ice cream.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.