Five chilled shrimp, steamed in Floriday Bay and pickling spice
Crock of sautéed onions topped with croutons & bubbling cheeses
Handcrafted crispy golden-brown breaded mozzarella
Hand-breaded in house served atop with cheddar grits
2 - 6 oz, cold water tails served with drawn butter
Chicken breast pan-fried in white wine lemon butter with capers served over linguini
Sautéed pecan breaded chicken breast with a Jim Beam Bourbon reduction served with mashed potatoes
Served over fresh sautéed spinach and topped with lemon butter and capers
Topped with sautéed mushrooms and onions
Delicious blend of our original recipe served with tongue-tickling tangy tomato jam
Fork tender, topped with mushrooms, onions & gravy
Five jumbo shrimp dredged in our homemade breading, fried to a light golden brown, served with cocktail sauce & lemon, always fresh and crispy
Plump, juicy chicken tenders cut from the breast, hand-breaded and fried to a light golden brown, served with French fries and our homemade honey barbecue sauce
Served with LTPO on a Brioche bun Add cheese $1.50 Add bacon $1.50 Add mushrooms $1.50 Add sautéed onions $1.50 Double burger $1.50
Diced chicken mixed with red seedless grapes, pecans, celery, and green onions served on a croissant with french fries
Corned beef, sauerkraut, thousand island dressing, and melted swiss cheese served on grilled rye bread with french fries
Egg, tomato, bacon, onion, and Gorgonzola cheese with creamy avocado ranch dressing
Romaine lettuce and croutons with tangy Caesar dressing