Served with marinara.
Comes with house pickled peppers.
Hand breaded, 1/2 moon cheese ravioli.
Pizza crust with garlic Parmesan base topped mozzarella and served with marinara sauce.
Roasted tomato, roasted peppers and mushrooms, fresh mozzarella, Italiano meats, heirloom tomato and Kalamata olives.
Tied pizza dough tossed and baked in garlic Parmesan and served with marinara sauce.
Tossed with roasted garlic, pesto oil and lemon zest with fresh mozzarella and served with toast points.
Creamy house dressing, Parm and mozz crisps, crouton, cracked peppers.
Ham, turkey, heirloom tomato, mushroom, red onion and shredded mozzarella.
Romaine lettuce, Kalamata olives, roasted red peppers, house pickled banana peppers, roasted tomato, red onion and feta vinaigrette.
Tomato, onion, carrots, cucumber and Kalamata olives.
Mozzarella and ricotta cheese, choice of 1 topping and side of sauce. Takes 20-25s to cook after being prepared.
Mozzarella cheese, pizza sauce and choice of 3 toppings.
Pickle brined and panko fried chicken breast, honey mustard drizzle, bacon, house made pickles, baked and finished with shredded romaine and tomato.
Ham, pepperoni, salami, finished with shredded romaine, house roasted pepper, provolone and house Italian and served hot or cold.
Shaved turkey breast finished Franks ATW and served hot or cold.
House roasted and shaved Angus beef, grilled philly style with peppers and onion finished with provolone and mayo.
House roasted and shaved Angus beef with caramelized onion, provolone and horseradish cream sauce.
Meatball, chicken or eggplant.
Roasted red and green peppers with sweet onions, sliced Italian sausage and tomato sauce.
Red onion, spinach, mushrooms, roasted red peppers, peas, broccoli and tomatoes sauteed in a garlic and wine sauce tossed with choice of pasta and finished with Parmesan. Substitute Alfredo sauce for an additional charge.
Caramelized garlic, butter, extra virgin olive oil and parsley tossed with choise of pasta.
Sauteed shrimp in a garlic lemon butter sauce tossed with choice of pasta.
Chicken breast filets sauteed with butter, Marsala wine and mushrooms served over choice of pasta.
Carmelized garlic, butter, extra virgin olive oil and parsley tossed with choise of pasta.
Red onion, spinach, mushrooms, roasted red peppers, peas, broccoli and tomatoes sauteed in a garlic and wine sauce tossed with choice of pasta and finished with Parmesan. Substitute Alfredo sauce for an additional charge.
Sauteed shrimp in a garlic lemon butter sauce tossed with choice of pasta.
Chicken breast filets sauteed with butter, Marsala wine and mushrooms served over choice of pasta.
Served with fries or chips.
Served with fries or chips.
Romaine, mozzarella, cucumber and diced grilled chicken.
Mozzarella and ricotta cheese, choose of one topping and side of sauce. Takes 20-25s to cook after being prepared.
Mozzarella cheese, pizza sauce and choice of 3 toppings.
Served with marinara.
With house pickled peppers.
Hand breaded and half moon cheese ravioli.
Pizza crust with garlic Parmesan base topped mozzarella and served with marinara sauce.
Roasted tomato, roasted peppers and mushrooms, fresh mozzarella, Italiano meats, heirloom tomato and kalamata olives.
Tied pizza dough tossed and baked in garlic Parmesan and served with marinara sauce.
Mozzarella and ricotta cheese, choose of one topping and side of sauce. Takes 20-25s to cook after being prepared.
Mozzarella cheese, pizza sauce and choice of 3 toppings.
Pickle brined and panko fried chicken breast, honey mustard drizzle, bacon, house made pickles, baked and finished with shredded romaine and tomato.
Ham pepperoni salami finished with shredded romaine, house roasted pepper, provolone and house Italian and served hot or cold.
Shaved turkey breast finished Franks ATW and served hot or cold.
House roasted and shaved Angus beef, grilled philly style with peppers and onion finished with provolone and mayo.
House roasted and shaved Angus beef with caramelized onion, provolone and horseradish cream sauce.
Meatball, chicken or eggplant.
Roasted red and green peppers with sweet onions, sliced Italian sausage and tomato sauce.
Tossed with roasted garlic, pesto oil and lemon zest with fresh mozzarella and served with toast points.
Creamy house dressing, parm and mozz crisps, crouton, cracked peppers.
Ham, turkey, heirloom tomato, mushroom, red onion and shredded mozzarella.
Romaine lettuce, kalamata olives, roasted red peppers, house pickled banana peppers, roasted tomato, red onion and feta vinaigrette.
Tomato, onion, carrots, cucumber and kalamata olives.
With fires or chips.
With fries or chips.
Romaine, mozzarella, cucumber and diced grilled chicken.