Meridian 42

lightly dusted in seasoned flour and briefly flash fried to create a perfect beginning. accompanied by our house made marinara

maine mussels sauteed in olive oil, fresh garlic and onion then deglazed with white wine and finished with house made marinara. served with garlic crostini

onion, celery, garlic, breadcrumbs and our local crab make our cake special. served with our own tzatziki sauce

onion, tomato, osso bucco and peas surrounded by an arborio rice rolled in panko and fried to perfection

jumbo shrimp poached and served with wasabi cream cheese

spring mix of lettuce with tomatoes, cucumber, shaved parmesan, poached pears with a pear infused dressing

our blend of fresh greens, cucumber, onion and tomato. with balsamic or italian dressing

mixed greens topped with tomatoes, olives, red onion, prosciutto, parmesan, crispy pancetta, pepperoncini and smoked gouda cheese.

jumbo sea scallops pan seared in portabella garlic sauce. served with pan roasted potatoes, tomato and zucchini

penne pasta with canadian lobster sauteed with pancetta and garlic and tossed with a garlic cream sauce

grilled tuna with sesame seeds in a balsamic reduction. served with penne pasta with marinara sauce

jumbo shrimp, sauteed with fresh garlic, lemon, and spring onions deglazed with white wine. served on a bed of linguini

baked salmon filet stuffed with lemon butter dill resting on a bed of dexelle portabella risotto

scaloppini chicken breast, egg dipped and sauteed in olive oil, lemon, butter and chardonnay. served with penne pasta

m42 choice cut ribeye served with tomato, onion and a balsamic salsa. served with the vegetables of the day.

pork shank braised until tender and finished with a demi glaze. served with a side of roasted potatoes

scaloppini veal with lemon, white wine and capers. served with a side of penne with marinara sauce

rich cream and m42's private blend of ingredients create this smooth and delightful sauce

sauteed pancetta, onion, tomato and garlic flamed with vodka with a touch of marinara and cream and finished with shaved parmesan and prosciutto

pasta topped with our house made marinara sauce

layered lady fingers and mascarpone, flavored with hazelnut liquor and cinnamon

lightly flavored with orange and lemon zest

pastry puffs filled with cream and finished with a chocolate espresso sauce

creamy, delicious and light. finished with seasonal berries

alternate layers of rich chocolate and tangy strawberry ice cream with maraschino cherries and crushed pistachios

two scoops of either vanilla, chocolate or strawberry ice cream

baileys irish cream

amaretto

napoleon brandy & cointreau

rum & cream sherry