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Hong Kong Chinese Restaurant
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Small.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Hot and spicy. Diced chicken lightly battered and deep fried to a crispy golden brown then tossed in spicy sweet honey gaze topped.
Diced chicken bight battered and deep fried to a crispy golden brown then tossed in sweat and honey glaze with sesame seeds.
Hot and spicy.
Hot and spicy.
Lightly breaded chicken breast deep fried and served on a bed of mixed vegetable in brown sauce.
Chicken and shrimp with vegetable.
Hot and spicy. Chicken and shrimp with mixed vegetable.
Jumbo shrimp, chicken, beef, scallops and pork fried, w, mixed in the house special brown sauce.
Jumbo shrimp, crab meat, and scallops stir fried with mixed vegetables in the house special white sauce.
Jumbo shrimp, chicken and beef stir fried with mixed in the house special brown sauce.
Hot and spicy.
Jumbo shrimp, chicken, and beef stir fried w, mixed in the house special brown sauce.
Hot and spicy. General tso's chicken and szechuan shrimp.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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