Served with homemade marinara sauce.

Chipotle tortilla wrap filled with mushrooms, onions, peppers, shredded cheese and your choice of mild or hot sauce.

Chipotle tortilla wrap filled with mushrooms, onions, peppers, shredded cheese and your choice of mild or hot sauce.

Chipotle tortilla wrap filled with mushrooms, onions, peppers, shredded cheese and your choice of mild or hot sauce.

Choice of fried or smoked wings tossed in your favorite sauce, served fresh, hot and crispy with celery and your choice of ranch or blue cheese dressing.

With homemade chipotle ranch.

Six jumbo shrimp with our house made cocktail sauce.

Tender chunks of chicken tossed in buffalo sauce mixed with a cheesy cream base served with house tortilla chips and celery.

Prince Edward Island mussles with white wine, garlic, spinach, red pepper strips and lemon combine to create a fragrant flavor. Served with grilled bread for a perfect way to savor the broth.

Kosher dill pickle chips breaded and fried, served with chipotle ranch.

6 lightly breaded and fried jumbo shrimp served over mixed greens, drizzled with housemade ranch dressing and our housemade firecracker sauce.

Thin sliced potatoes "fried-to-order", served with homemade ranch.

Iceberg lettuce, spinach, tomatoes, carrots, cheese and croutons.

Iceberg lettuce wedge, bleu cheese dressing. hard boiled egg, applewood bacon, tomatoes, bleu cheese crumbles and diced red onions.

Spinach leaves topped with feta cheese, diced red onions and applewood bacon.

Iceberg lettuce medley topped with ham, turkey, tomatoes, onions, shredded cheese, hard boiled egg, applewood bacon and croutons.

Local favorite and house specialty! Slow smoked chicken and pork, stewed tomato, corn and lima beans.

Crisp lettuce, tomato, red onion and sharp cheddar.

Topped with corn beef, house made sauerkraut, whole grain mustard, Thousand Island dressing and Swiss cheese.

Grilled housemade turkey burger topped with crisp lettuce, pickled red onion, provolone cheese and honey mustard.

Grilled marinated portobello mushroom with roasted red peppers, feta and melted provolone cheese on a toasted brioche bun.

House cooked sirloin, with grilled onions, roasted red peppers and provolone cheese on a traditional Philadelphia style Amoroso roll.

Sliced grilled chicken breast topped with sauteed mushrooms, sauteed onions and melted provolone cheese on a traditional Philadelphia style Amoroso roll.

Grilled marinated chicken breast topped with crisp lettuce, tomato, provolone cheese and honey mustard on a brioche bun.

Sliced avocado, spinach, tomato, onion, mushrooms, carrots, feta cheese and balsamic vinaigrette served in a whole wheat wrap.

House smoked pulled pork topped with honey baked ham, Applewood bacon and pepper jack cheese, served with BBQ sauce on the side on a brioche bun.

Braised in house corned beef, topped with sauerkraut, swiss cheese and thousand island dressing on toasted rye.

Applewood smoked bacon topped with crisp lettuce, tomato and mayo toasted white or wheat bread.

Fried chicken tenders, lettuce, tomato, diced red onions and shredded cheese with hot or mild buffalo sauce. Served on a chipotle cheddar tortilla wrap.

8 oz. grilled pub steak topped with herb butter, with choice of side, served with a side salad.

Grilled sirloin topped with herb butter, with choice of side, served with a side salad.

Grilled strip steak topped with herb butter, with choice of side, served with a side salad.

Boneless braised short rib, creamy polenta, and rainbow carrots topped with a beef demi-glaze, served with a side salad.

House cut grilled boneless ribeye topped with herb butter, with choice of side. Served with a side salad.

Seasoned ground sirloin steak topped with sauteed mushrooms, onions and housemade brown gravy, with choice of side, served with a side salad.

10 oz. bone-in grilled pork chop, with choice of side, served with a side salad.

Grilled pork ribeye, shaved Brussels sprouts, and a sherry wine pan sauce, drizzled with balsamic reduction with a side salad.

Housemade Blue Claw Maryland Crab Cakes pan seared, served with firecracker sauce, with choice of side, served with a side salad.

Fresh Atlantic Salmon pan seared and served over risotto, served with a side salad.

Pan seared 10 oz. grouper filet, haricot verts sauteed with roasted red pepper strips and pine nuts, topped with a blue crab white wine butter sauce, served with side salad.

Tender pasta pillows filled with lobster meat in a light pink sauce topped with grated parmesan cheese served with a side salad.

Pan seared boneless filet seasoned with house blackening spices, served with mixed vegetables and a side salad.

Grilled marinated chicken breast topped with applewood smoked bacon, sauteed mushrooms, onions, melted swiss cheese and housemade BBQ sauce. Served with choice of side and side salad.

Grilled chicken breast smothered with our housemade pimento cheese, onions, sauteed mushrooms and applewood smoked bacon. Served with choice of side and a side salad.

Chicken breast grilled to perfection topped with sauteed spinach, mushrooms, red onions, black olives, red peppers and feta cheese. Served with choice of side and side salad.

Fettuccine pasta tossed in homemade alfredo sauce served with marinated griled chicken. Served with a side salad.

Fettuccine pasta tossed in homemade alfredo sauce served with marinated griled chicken. Served with a side salad.

Marinated grilled chicken breast topped with sauteed garlic, spinach, homemade marinara sauce, and feta cheese. Served with choice of side and house salad.