Outer Banks Brewing Station

With honey mustard dipping sauce.

With honey mustard and house beer mustards.

HUGE with ranch or blue cheese.

Over a sauté of spinach, bacon, onion, garlic, and parmesan.

With honey beer butter.

For serious spice lovers! Battered, fried, and served with ranch.

Cheesy, crabby deliciousness with tortilla chips.

Fried and served with remoulade dipping sauce.

All freshly house-made.

Peel and eat!

Japanese steamed soybeans

Pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli

Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.

With parmesan Reggiano and garlic herb croutons.

Mixed greens, portobello, quinoa, roasted red pepper salad, cucumber, and tomatoes.

Kale, spinach, goat cheese, red onion, tomatoes, carrots, and sunflower seeds.

Black bean burger with avocado aioli.

Half pound Angus beef topped with beer glaze.

Blend of elk, bison, Wagyu beef and pork.

Beer battered fried chicken breast with cilantro aioli.

Slow roasted pork butt with ham, swiss, pickles, and creamy mustard.

Shredded beef, Swiss cheese, sautéed onions, and a horseradish sauce on a hoagie roll.

Served with fries and slaw.

Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.

Two brats from Cartwright Farms, mashed potatoes, sauerkraut, and veggies.

Beer battered fish with remoulade and fries.

Marinara, tomatoes, pesto, and mozzarella on a spent grain pizza crust.

Everything seasoned salmon, sautéed spinach, garlic rice, dill crema served with a tomato-caper salad.

Served with fries and slaw.

Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.

Two brats from Cartwright Farms, mashed potatoes, sauerkraut, and veggies.

Beer battered fish with remoulade and fries.

Beer battered with house-made sriracha remoulade sauce, fries, and slaw.

Marinara, tomatoes, pesto, and mozzarella on a spent grain pizza crust.

Jackfruit birria tacos with consomme and chips and salsa.

Seared Tuna over noodles with a mild sichuan sauce with mixed veggies topped with crumbled mushroom and tofu.

10 oz. C.A.B. strip loin with mashed potatoes, sautéed mixed veggies, and finished with fried onion straws and bleu cheese butter.

HUGE with ranch or blue cheese.

Cheesy, crabby deliciousness with tortilla chips.

All freshly house-made.

Peel and eat!

Japanese steamed soybeans

Pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli. *w/out the wontons.

Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.

With parmesan Reggiano and garlic herb croutons. *w/out the croutons.

Mixed greens, portobello, quinoa, roasted red pepper salad, cucumber, and tomatoes.

Kale, spinach, goat cheese, red onion, tomatoes, carrots, and sunflower seeds.

Half pound Angus beef topped with beer glaze. *w/out beer glaze. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with a gluten-free bun for $1.99 extra. Our regular fries are NOT GF.

Blend of elk, bison, Wagyu beef and pork. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with a gluten-free bun for $1.99 extra. Our regular fries are NOT GF.

Beer battered fried chicken breast with cilantro aioli. *with grilled chicken. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with a gluten-free bun for $1.99 extra. Our regular fries are NOT GF.

Slow roasted pork butt with ham, swiss, pickles, and creamy mustard.

Shredded beef, Swiss cheese, sautéed onions, and a horseradish sauce on a hoagie roll.

Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.

Served with fries and slaw. *with GF bun and no fries.

Fun steamed soybeans! From kid's menu.

Two brats from Cartwright Farms, mashed potatoes, sauerkraut, and veggies.

With sweet potato fries. From Kid's menu

Half pound with tortilla chips. *with GF bun. From Kid's Menu.

Corn, applesauce, or carrots & celery.

With a house-made cookie. *w/out the cookie.

With vanilla ice cream and chocolate sauce. *w/out the cookie.

Vanilla ice cream with gummy worms. From Kid's Menu.

With honey mustard.

Fun steamed soybeans!

With wedge fries.

With wedge fries.

House made!

House made!

House made!

Half pound with fries.

Corn, applesauce, or carrots & celery.

Gummy worms and cookie crumbs on vanilla ice cream.

With vanilla ice cream and chocolate sauce.

With a house-made cookie.

With strawberry sauce.

With frozen chocolate and peanut butter mousse topped with whipped cream and candied pecans.

Honey pecan caramel filling with house-made salted caramel ice cream and chocolate drizzle.

The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019

A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream.

This lagered ale is light yet has some horsepower so be careful or you'll end up mowing on the diagonal! 5.5% ABV. 12 IBU.

A combination of American, English, and German malts. Great beer if you have to change fast in a phone booth. 5% ABV.

Some hop playfulness on the classic German Pilsner theme. From Outer Banks Brewing Station. 4.8% ABV.

16 oz draft. 4.5% ABV.

16 oz draft.

Chocolate malt, of course, but with a cocoa powder boost gives this beach porter a nice back note while being esasy to toss back. From Outer Banks Brewing Station. 6.5% ABV.

This is really a type of eclectic American Amber (think copper:) that is a spin off our very first beer which is a homage to malts from around the world! From Outer Banks Brewing Station. 6.1% ABV.

16 oz

This hard seltzer is incredibly refreshing with natural raspberry flavoring. Gluten free, no sodium, and only 2g of sugar per serving! 5% ABV.

6.9% ABV. Wölffer Estate Vineyard.

16 oz draft. 4.7% ABV.

Hefe with a blast of lemongrass. 16 oz can. 5.2% ABV.

We dont believe in using the word "session" in relation to IPAs but you can certainly drink more than one of these

16 oz can. 6.5% ABV.

12 oz can. 4.2% ABV.

12 oz bottle. 5% ABV.

The one beer that we've been doing since the beginning!

12 oz. bottle. 4.2% ABV.

335 ML Bottle.

Hefe with a blast of lemongrass from Outer Banks Brewing Station. 5.2% ABV.

Dry-hopped cask Eukanot Put it Down IPA which is Straight hopped with Eukanot and dry hopped with Mandaria Bavaria, served old style, only slightly chilled. From Outer Banks Brewing Station. 6.3% ABV.

Our bold cider makers crush apples from local North Carolina orchards to create crisp and refreshing Carolina Apple. From Bold Rock Hard Cider. 4.7% ABV.

Creativity. Flavor. Innovation. Our high-quality approach brought us to the forefront of the beer conversation. It also lead us here: meet Más Agave Premium Hard Seltzer. We've elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. With a bold aroma and crisp taste it's a refreshing foray into the future. From Founders Brewing Co. 4.5% ABV.

House made smoked pineapple & habanero puree, Altos tequila, orange liqueur, natural margarita mix in a glass rimmed with chili lime salt.

Aperol, Californian champagne, and soda water.

Kill Devil Rum Silver, natural lime juice & grapefruit soda.

Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine.

Local strawberry puree with Bacardi rum, simple syrup, and lime.

Gold Rum mixed with our own ginger beer & freshly squeezed lime.

Absolut vodka with our own Brewing Station Ginger Beer & freshly squeezed lime.

The Y Series Cabernet Sauvignon (2018) Australia

The Y Series Sauvignon Blanc (2018) Australia

Easy drinking Chardonnay and Pinot Gris based blend from our good friends from Sanctuary Vineyards in Currituck County.