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Sliced steak, cheese, caramelized onions in a a crispy eggroll wrapper
Rubbed, smoked, grilled and tossed in our soon to be famous sauce
Steamed, spiced, you peel 'em. Served with cocktail sauce
Fresh hot fries, made to order with house seasoning
A rich blend of spinach, artichokes and cheese with flour tortilla chips
With roasted tomatoes, goat cheese and fresh basil
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette
House greens, shaved parmesan and homemade croutons with traditional dressing
Mixed greens, cut corn, tomatoes, cukes and goat cheese with basil citrus vinaigrette
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC
Grilled salmon over mixed greens, cut corn, tomatoes, cukes and goat cheese with basil citrus vinaigrette
Marinated breast with angel hair pasta, vegetable of the day, and white butter sauce
Served with red sauce over angel hair pasta, topped with reggiano parmesan cheese
Jumbo lump with french fries and coleslaw. Served with our famous KDG tartar
A beach favorite with fries and slaw.
House smoked baby back ribs with fries and slaw
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo. Served with fries
American cheeseburger with lettuce, tomato, mustard and mayo. Served with fries
Today's catch with lettuce, tomato and KDG tartar sauce "while it lasts". Served with fries.
Topped with bacon, jack cheese and all the trimmings. Served with fries
Lump crabmeat with lettuce, tomato, and KDG tartar. Served with fries
Served with whipped cream
The real thing with 'nila wafer crust and strawberry sauce
Sliced steak, cheese, caramelized onions in a crispy egg roll wrapper
Rubbed, smoked, grilled and tossed on our soon to be famous sauce
Shrimp, steamed, spiced, you peel 'em. Served with cocktail sauce
Fresh hot fries, made to order with house seasoning
A rich blend of spinach, artichokes and cheese with flour tortilla chips
With roasted tomatoes, goat cheese and fresh basil
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette
House greens, shaved parmesan and homemade croutons with traditional dressing
Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC
Grilled salmon over mixed greens, cut corn, tomatoes, cukes and goat cheese with basil citrus vinaigrette
Lump, no filler. Served with fries and slaw
A beach favorite with fries and slaw
Served with red sauce over angel hair pasta, topped with reggiano parmesan
Marinated breast with angel hair pasta, vegetable of the day, and white butter sauce
13 oz of hand cut choice with mashed potatoes and crispy fried onions
House smoked baby back ribs with fries and slaw
Center cut pork chop, grilled and served with mashed potatoes and grilled veggies
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo
Today's catch with lettuce, tomato, and KDG tartar sauce "while it lasts"
Topped with bacon, jack and all the trimmings
Served with whipped cream
The real thing with nila wafer crust and strawberry sauce
Fresh strawberries and whipped cream piled high on KDG's famous cake
Absolut Vodka and our homemade mix. Garnished with Old Bay
Stoli Blueberi vodka, muddled blackberries and our fresh lemonade
Keepin' it simple with fresh lime, agave nectar and Sauza Silver tequila
Kill Devil Silver Rum, ginger liqueur, blood orange juice, fresh lime and ginger simple syrup
Titos, fresh lime, simple syrup, and Fever Tree Ginger Beer
A delicious Hazy IPA from Kinston, NC
Bright, extremely easy drinking IPA from Asheville, NC At 7.3% be careful!!!
2014 World Beer Cup® Gold Award Winner, American-Style IPA from Charlotte, NC
A traditional Belgian-style witbier
16 oz of a crisp , full flavored pilsner, from Mexico
A light German Ale style from one of the oldest breweries in Asheville, NC
Features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
Easy drinking agave and lime cerveza
Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
This brown ale from Farmville, NC is a great choice for anyone who appreciates assertive hops and nutty toasted malt flavors
A hoppy, floral session style IPA from Asheville NC
Más Agave Premium Hard Seltzer Lime: with blue agave nectar, natural cane sugar, real lime juice and a dash of sea salt
A tasty lager with cherries, elderberries, and strawberries
A refreshing pear cider
Who doesn't love a cold Pabst Blue Ribbon?
Monvin Bianco Prosecco: Clean notes of citrus, stone fruit, and orange blossom
This Sicilian Pinot Grigio is slightly tart with good minerality
Flavors of lime, grapefruit, and sweet summer herbs make this NZ wine delicious
This California chardonnay offers a rich mouthfeel with subtle citrus flavors
This Rose From the Languedoc, is easy drinking and made from Cinsault and Syrah grapes
Ripe cherry and berry flavors give this small production pinot noir a complex finish
Medium bodied with flavors of blackberry, dark cherry, and toasted oak, pairs well with hearty foods like steak and pasta
Aromas of ripe red fruits with hints of spices and violets make this Malbec from Argentina a great pairing for grilled meats and vegetables as well as pasta dishes
16 oz of natural spring water from Italy
Liter of sparkling natural mineral water from Italy
Secret recipe house made Lemonade
For a bit of nostalgia, order this root beer that began production in 1924
Blackened Mahi with cheese grits and an avocado, tomato salsa.
with slaw, pickles and yellow mustard. Served with salad.
Grilled Tuna or fried Flounder topped with lettuce, tomato and KDG tartar sauce. Served with fries
Autumn green salad with baby spinach, arugula, pickled red onion, candied pecans, roasted butternut squash, bacon and an apple cider vinaigrette.
Mom's meatloaf with mashed potatoes, gravy and grilled veggies.
Hoosier Daddy: Pork loin, oyster cracker breaded and fried with homemade bread and butter pickles, lettuce and mayo. Served with salad.
Roasted Butternut squash
New England Clam Chowder
Grilled Wahoo with cheese grits and a smoked shrimp, avocado, tomato salsa.
Braised pork shank with mashed potatoes, veggies and crispy fried onions.
Cornmeal fried Rockfish and oysters with Hoppin' John and braised kale
Mom's meatloaf with mashed potatoes and gravy. Served with small salad
House Smoked flat iron steak with mashed potatoes, roasted brussels sprouts, mushrooms, swiss chard and crispy fried onions.