Port O'Call Restaurant

jumbo lump crabmeat gently folded into a special three cheese blend, served hot and bubbly with pita wedges.

batter dipped and fried, served with our homemade marinara

nest of spice dusted calamari, served with marinara and remoulade

six jumbo wings, deep fried, served with buffalo sauce, celery sticks and bleu cheese

golden fried, served with sweet & sour sauce

six jumbo shrimp served with cocktail sauce and a lemon wedge

five fresh oysters topped with port o'call's spinach blend & hollandaise sauce

pan seared and baked, served over a sherry cream sauce

marinated and grilled, served on a bed of fresh baby spinach, topped with roasted red peppers and goat cheese

breaded and fried, served with tartar sauce

a local favorite, traditionally prepared, loaded with crabmeat, finished with cream and a hint of sherry

homemade onion soup, topped with croutons and cheese, baked to golden perfection

cream based with chopped clams, diced potatoes, bacon and onions

fresh organic baby greens, carrots, cucumbers, tomatoes, onions, red peppers and croutons, served with your choice of dressing

wedge of iceberg lettuce, served with tomatoes, onions, bleu cheese crumbles and bleu cheese dressing

romaine crowns tossed with croutons, caesar dressing, and parmesan cheese

baby spinach, tomatoes, red onion, sliced eggs, topped with warm bacon dressing

"the king of steaks, 12oz. center cut prime angus strip loin, seasoned and grilled to perfection served over a mushroom demi sauce

'the people choice" - 10 oz. center cut of beef, seasoned and grilled to your preference, served with our homemade demi glace

slow roasted garlic studded, prime angus beef served with hot au jus

"the tenderest of steaks" -14 oz. cut aged angus choice -grilled

"the tenderest of steaks" -14 oz. cut aged angus choice - blackened

"the tenderest of steaks" -14 oz. cut aged angus choice - topped with roasted red pepper and goat cheese

sliced 6 oz. filet mignon topped with hollandaise and a 4oz. crab cake, fried or broiled

try "oscar style" - your choice of steak, topped with crabmeat, asparagus, and hollandaise for

tender cutlets of veal or chicken sauteed with shallots and mushrooms in a marsala demi wine sauce

veal or chicken cutlets, sauteed, topped with lump crabmeat, asparagus and hollandaise

st. louis style, dry honey rubbed and roasted whole rack, seared with a tangy jack daniels bbq sauce

half duck, slow roasted, topped with a sweet vermouth orange marmalade

breaded and pan-fried veal or chicken, topped with marinara sauce, provolone and parmesan cheeses lightly baked and served over fresh angel hair pasta

shrimp, scallops, crabmeat, fresh basil, peppers, onions and tomatoes tossed in a vodka aurore sauce served over angel hair pasta

shrimp and scallops sauteed with bacon, onions and garlic finished with a dash of cream over linguini

our creamy rich parmesan sauce over linguini

tri-colored cheese stuffed tortellini tossed with tomatoes, garlic, shallots, fresh basil and extra virgin olive oil

seasoned beef tips sauteed in a zesty sour cream sauce served over fresh egg noodles

(shell on)

(stag's leap)

(chile)

(stag's leap)

(stag's leap)

(mini-bottle)

wine by the glass

coconut, orange, cream

virgin pina colada

peach, cream, coconut

virgin strawberry daiquiri

virgin banana daiquiri

exotic fruit blend

almond flavoring, espresso, steamed milk

coco cola, diet coke, sprite, ginger ale, pink lemonade

orange, cranberry, tomato, pineapple

hot cocoa, espresso with steamed milk

espresso with steamed milk

myers dark rum, brandy, amaretto & creme de cacao

frangelico & bailey's irish creme

kahlua, creme de cacao & brandy

jamison's irish whiskey & kahlua

butterscotch schnapps & bailey's irish creme

white creme de menthe & creme de cacao

amaretto & brandy

bourbon & creme de menthe

triple sec & creme de cacao

special blend of tropical juices, island rums and creme de noyeau