Served after 10:30 am. Lightly battered with marinara sauce.
Homemade and hand battered.
Small, tender filets of all white meat dusted with our homemade breading and lightly fried.
Iceberg, tomatoes, onions, and cheese.
A generous serving of chopped barbecue tops a bed of lettuce, tomato and cheese.
Fresh turkey breast and ham tops our house salad.
Our house salad topped with a perfectly grilled, sliced chicken breast.
A generous portion of barbecue smothered in our famous dip and topped with barbecue slaw.
Available after 11:30 am. Our most popular dish 1/3 lb. barbecue covered in dip and served with barbecue slaw, French fries and hush puppies.
A generous portion of barbecue smothered in our famous dip and topped with barbecue slaw.
A mound of barbecue covered in dip and served with barbecue slaw and hush puppies.
A generous portion of barbecue smothered in our famous dip and topped with barbecue slaw.
A mound of barbecue covered in dip and served with barbecue slaw and hush puppies.
Our most popular dish 1/3 lb. barbecue covered in dip and served with barbecue slaw, French fries and hush puppies.
A mound of barbecue covered in dip and served with barbecue slaw and hush puppies.
Available after 11:30 am. Our most popular dish 1/3 lb. barbecue covered in dip and served with barbecue slaw, French fries and hush puppies.
For our visitors from farther South, this center cut meat is topped with our rib sauce, and served with barbecue slaw, French fries, and hush puppies.
Served on a grilled bun.
Lettuce, tomato, mayo on a grilled bun.
Served on a grilled bun.
Sliced steak grilled with onions and topped with provolone cheese, lettuce, tomato, green peppers, and mayo, banana peppers with chicken.
The classic bacon, lettuce and tomato.
Made with American cheese.
On a grilled bun.
Lettuce and tomato on a grilled bun.
8 oz. grilled beef burger cooked medium to well done, served with a side salad and French fries.
Available after 11:30 am. A freshly grilled chicken breast served with your choice of two sides.
Served after 10:30 am.