The Bistro B & Wine Bar

An organic field green salad with chamagne vinaigrette add walnuts, pears, and maytag blue cheese for $2.00 more

Baby romaine hearts tossed with our creamy caesar dressing, Parmigiano-Reggiano and garlic croutons

With roasted red peppers, caramelized vidalia onions, chili-coated pistachios and pomegranate-raspberry vinaigrette

With shaved fennel, dried cranberries, walnuts, chevre goat cheese and citrus supremes in a lemon-walnut vinaigrette

Fresh Ahi Tuna with coconut, jalepeno, cilantro, lime, shaved Bermuda onion & plantain chips

Woodsmoked salmon with lemon-dill creme friache, hardboiled eggs, capers, shaved bermuda onions & crostini

A classic Spanish tapa with shrimp, garlic & a hint of chili

Flash fried calamari with marinara, spinach style aioli

Greek mezze with sauteed shrimp, scallions, tomatoes, ouzo & topped with kefalograviera cheese

Choice of 3 varieties prince edward island mussels with pommes frites white wine, cream, garlic & parsley or tomatoes, roasted garlic & wine or spicy thai red curry & apples

Flash fried louisiana oysters served with applewood bacon-chipotle remoulade

Sauteed artichoke hearts, imported jamon serrano, roasted tomatoes & fresh basil

A greek pork & orange rind spiced sausage, char-grilled served with a spicy red pepper orzo pasta

Slightly spiced spanish cured pork sausage seasoned with smoked paprika, garlic and amontillado sherry

A spanish traditional 18-month salt-cured serrano ham served with melon and EVOO

Pan seared Angus beef tenderloin thinly sliced with roasted peppers, shaved parmesan, anchovy-caper drizzle, balsamic glaze & crostini

Greek yogurt with diced cucumbers, fresh dill & pita chips

Sauteed spinach with golden raisins, apples & pine nuts

In-house cut pommes-frites with two dipping sauces

Wild organic mushrooms baked with scallions, garlic, thyme in a Fino Sherry sauce

Cauliflower, caramelized onions, cream reduction, fresh herb and parmesan

Tzatziki greek yogurt-cucumber, hommus garbanzo-tahini, htipiti roasted red pepper-feta served with pita chips

slightly creamier and milder sheep's milk cheese

Sheep milk cheese, smoked nutty flavor

Cow's milk cheese with a creamy, subtle flavor

Semi-hard cow's milk cheese, piquant but not a sharp taste

Sheep milk cheese with mild, sybtle flavor

Goat's milk cheese, soft, easily spread

Semi-soft goat's milk cheese bathed in red wine

Considered one of the finest table cheeses, a hard, salty cheese made from sheep's milk

A rich dark chocolate cake with molten chocolate lava & vanilla ice cream

A classic dessert from france

Tia maria soaked currants, pears, apples and walnuts with caramel sauce

Marscapone cheesecake with a variety of flavors

With maple-walnut caramel & vanilla ice cream