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Sunshine's Asian Cuisine
Seaweed salad on a bed of lettuce.
Chopped spicy tuna on top of sushi rice.
Lightly battered avocado topped with spicy crab and sweet sauce.
Spicy crab salad. Served on top of cucumber and carrots with house sauce.
Cucumbers, tomatoes, carrots, lettuce and oranges with chef's special sauce.
Cucumbers, tomatoes, carrots, lettuce and oranges with chef's special sauce.
Chopped spicy tuna on top of sushi rice.
Chopped avocado topped with spicy tuna or salmon.
6 pieces. Seared tuna, topped with ponzu sauce and scallions.
Cooked squid salad.
Lemongrass herbs in our coconut based broth.
Japanese soup of bean paste, tofu, seaweedand scallions.
Mixed vegetables in our clear broth soup.
Sweet and sour spices in the soup.
Rice, chicken, ginger and vegetables in clear broth soup.
Wonton dumplings and mixed vegetables in our clear broth soup.
Onion, cilantro and carrots in a lemon dressing.
Chicken, tomato, onion, cucumber, carrots and cilantro in a house dressing.
Bean thread noodles, carrots, cilantro, onions and lemon juice in Thai dressing.
Green papaya, tomato, carrots and peanuts in a spicy lime dressing.
Fried rice, egg, onions, mixed vegetables and basil leaves in chili-garlic sauce.
Fried rice, onion, mixed veg, pineapple chunks. Topped with cashew nuts and cilantro.
Fried rice, egg, onions, mixed vegetables, cucumber slices, topped with cilantro.
Served with fried rice, mixed veg (carrots, broccoli, zucchini, onions, cabbage) and sweet carrots. Shrimp or ginger sauce.
Mixed vegetable with sweet basil leaves, red curry and coconut milk.
Mixed vegetable basil leaves, green curry in coconut milk.
Mixed vegetable panaeng curry paste (peanut) in coconut milk.
Potato cubes, pineapple chunks, mixed veg, yellow curry in coconut milk.
Onions, mixed vegetables and basil leaves in chili-garlic sauce.
Tempura chicken with sweet sesame sauce and stemed vegetables.
Onions, mixed vegetables and basil leaves in chili-garlic sauce.
Tempura shrimp with sweet sesame sauce and stemed vegetables.
Fresh ginger, onions, mixed vegetables, with brown sauce.
Fresh garlic, black pepper and mixed vegetables with house sauce.
Mixed vegetables and chef sauce.
Onions, cucumbers, tomatoes, pineapple with sweet and sour sauce.
Vietnamese noodle soup. Rice noodles in a flavorful broth with roasted garlic include a side dish of bean sprouts, lime, jalapeno, and fresh lettuce.
Stir fried egg noodles with assorted vegetables in special chef's sauce.
Soft flat rice noodles, egg, mixed veg and basil leaves in chili-garlic sauce.
Pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
Soft flat rice noodles, eggs and mixed vegetables in brown sauce.
Rice noodles, eggs, ground peanuts, with bean sprout and lime.
Stir-fried glass noodles, egg, bean sprouts, mixed vegetables in a brown sauce.
Thick round rice noodles with vegetables and brown sauce.
Cucumber.
Seaweed salad.
Tuna and scallion.
Crab.
Come with cucumber and chef's sauce.
Come with cucumber and chef's sauce.
Come with cucumber and scallions.
Come with cucumber and scallions.
Seaweed outside. Crispy salmon skin, cucumber, scallion topped with eel sauce.
Crab salad, cucumber and scallions.
Eel, scallions and cucumber topped with eel sauce.
Crab, avocado, cucumber, topped with sesame seeds and masago.
Seaweed outside. Salmon, scallions and cream cheese.
Eel, cucumber, cream cheese topped with eel sauce.
Assorted vegetables.
Salmon, scallions, cream cheese topped with eel sauce.
Chopped tuna, cucumber and scallions.
Salmon skin, eel, asparagus, avocado, scallion, topped with eel sauce.
No rice, deep-fried roll of salmon, crab, asparagus and avocado.
Shrimp tempura, avocado, asparagus, topped with spicy mayo and eel sauce.
Deep-fried California roll, topped with baked seafood, eel sauce and scallions.
Seaweed outside. Soft shell crab, avocado, asparagus, scallions topped with eel sauce.
Deep-fried roll of salmon, tuna, cucumber and avocado with chef's sauce.
California roll, topped with assorted fish, avocado and masago.
California roll with cream cheese and smoked salmon, topped with baked seafood and eel sauce.
California roll with cream cheese topped with eel and eel sauce.
Salmon, crab, cream cheese, avocado and cucumber.
Shrimp temp, cream cheese, avocado, cucumber, topped with spicy tuna and 3 sauces. (Kimchi, spicy mayo and eel sauce).
Snapper temp, cream cheese, cucumber, avocado, topped with salmon and spicy mayo.
Shrimp temp, spicy crab and lettuce, topped with avocado and eel sauce.
Spicy crab, salmon, asparagus, avocado topped with eel and eel sauce.
Spicy tuna, avocado, cream cheese topped with white tuna and spicy mayo.
Fried snapper, cucumber, avocado, cream cheese, jalapeno, topped with rainbow fish and 3 sauces. (Kimchi, spicy mayo and eel sauce).
Shrimp tempura, crab, avocado, seaweed salad, topped with spicy mayo and eel sauce.
Tuna, eel, asparagus, cucumber topped with avocado and eel sauce.
Whole lobster tail tempura, cucumber, avocado, lettuce, asparagus topped with masago, tempura flakes, and 3 sauces. (Kimchi, spicy mayo and eel sauce).
Fried avocado, cream cheese, spicy crab, topped with avocado and eel sauce.
Spicy tuna, cucumber, avocado, topped with spicy crab and chef's sauce.
Eel, shrimp tempura, avocado, cucumber, cream cheese, topped with tempura flakes and eel sauce.
White tuna, crab, cucumber, avocado topped with tuna and spicy mayo.
7 pieces. Deep-fried roll, tuna, avocado, cream cheese topped with spicy tuna and crunchy chips.
Topped with coconut flakes.
6 pieces.
6 pieces.
Menu for Sunshine's Asian Cuisine provided by Allmenus.com
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