Giovanni's Taste Of Italy

house-cured salmon served with fresh fennel salad

honeydew and cured Italian ham

Italian buffalo milk mozzarella, fresh tomato and basil, lightly drizzled with extra virgin olive oil

thinly sliced raw beef, slivered artichokes and mushrooms

shrimp cocktail

snails - escargot - steamed with white wine, onions and tomatoes

baked cheese logs with tomato meat sauce

fried squid

dozen fresh clams steamed with a butter garlic sauce

mussels steamed in a tomato, basil and garlic sauce with white wine

Italian bread with diced tomatoes, fresh oregano, provolone cheese and extra virgin olive oil and garlic

grilled sweet peppers marinated with garlic, extra virgin olive oil and spices, served chilled or warm

fresh baby clams steamed in light peeled tomato marinara sauce

fresh baby clams stuffed with seasonal bread crumbs and grated cheese, garlic and extra virgin olive oil

green lip mussels stuffed with seasonal breadcrumbs and grated cheese, garlic and extra virgin olive oil

Italian Vegetable Soup

macaroni and bean soup

soup of the day

giovanni's Caesar salad

radicchio, endive and butter lettuces with walnuts, gorgonzola cheese, red wine vinegar and extra virgin olive oil

tomatoes, onions, cucumbers and spices in extra virgin olive oil and red wine vinegar

linguini topped with fresh vegetables, sauteed in a light peeled tomato sauce

green and white spaghetti topped with whole peeled tomato and fresh basil sauce

sliced eggplant on a bed of tomato sauce and topped with mozzarella

fillet of sole in lemon butter

baked shrimp with meat sauce, mozzarella and Romano cheese

shrimp scampi with a special touch

broiled lobster tail

sea scallops broiled in a light wine sauce

filet mignon grilled then sauteed in a lemon white wine sauce with mushrooms

filet mignon - 8oz - and lobster tail - 12oz - in lemon butter

Italian rice with shrimp, scallops, calamari, clams, white wine and parsley in a tomato sauce

thinly sliced veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms

thin veal in a marsala sauce with mushrooms

veal pounded thin in a lemon wine sauce with mushrooms and capers, if requested

spicy veal pounded in a sauce of mushrooms, red wine vinegar, garlic and red pepper

veal stuffed with ham, ricotta and mushrooms in a tomato wine sauce with mushrooms

veal filets sauteed with mushrooms and olives in a fresh peeled tomato sauce

veal topped with ham and mozzarella in lightly spiced sauce in mushrooms

Italian style veal and pepper

thin medallions of veal in a delightful dijon mustard sauce with mushrooms

breaded veal baked with mozzarella and meat sauce

medallions of chicken sauteed with lemon and white wine served with mushrooms and Italian spice

chicken breast stuffed with ham and ricotta in a lemon white wine sauce with mushrooms

Italian sausage and chicken in a spicy tomato and wine sauce with mushrooms

chicken breast with green peppers, mushrooms and onions in spicy tomato sauce

chicken breast in a tomato-basil sauce with green olives, mushrooms and onions

sauteed chicken breasts in sherry with green olives and mushrooms

breaded chicken breast baked with tomato meat sauce and mozzarella cheese

clams, mussels, scallops and shrimp in peeled tomato sauce over linguini

linguini topped with squid in a marinara sauce

linguini with mussels and clams in a marinara sauce

linguini with mussels and clams in a marinara sauce

lobster tail or jumbo shrimp with clams in a spicy peeled tomato sauce over linguini

linguini with clams in a white wine or red sauce

clams, mussels, shrimp, scallops and lobster in a peeled tomato sauce over linguini

fettuccine noodles, tomato meat ragu sauce

the classic, prepared with green or white pasta

fettuccine with smoked salmon

homemade potato dumplings in a tomato sauce

large stuffed tri-colored pasta in a creamy cheese sauce

squares of homemade pasta in a ragu sauce

spaghetti cooked with pancetta and spring onions in a creamy sauce

rigatoni-prepared with care and giovanni's special sauce

angel hair with portobello mushrooms and a delightful sauce

layers of pasta and cheese in tomato sauce

cheese stuffed crepes baked with meat sauce

fresh lobster filled pasta in a light pink sauce

shaped pasta with peppers, tomato, pancetta, olives, capers, basil and portabello mushrooms

Italian sausage in a rich tomato meat sauce served over spaghetti

angel hair pasta, and style priced according to style

swordfish brushed with extra virgin olive oil, fresh oregano and lemon juice

rack of lamb with rosemary, extra virgin olive oil and cracked pepper

the specialty florence, a t-bone steak -14 oz with cracked black pepper and extra virgin olive oil, served together with a special salad and giovanni's touch

naturally raised lion veal chop grilled top perfection with essence of sage

combination of filet mignon and jumbo shrimp grilled to perfection, as you request

grilled salmon with mushrooms, pimiento, onion and giovanni's special sauce

layers of pasta and cheese in a tomato sauce

any style priced according to style

the classic, prepared with green or white pasta

aromas of peach-apricot, honeysuckle and lemon-lime zest excel, flavors include apricot, green melon, pear, tropical fruit and spciy vanilla, conundrum has a lush, creamy texture with lingering notes of citrus on the finish

aromas of peach, green apple, ripe and red apple, citrus and tropical fruit layered with butterscotch and subtle toasty oak, lush and rich yet dry with balanced acidity

lush and tropical with bright citrus notes and ripe apple flavors, sur lic aged, and beautifully balanced, this chardonnay is richly layered with elegance and a creamy texture

clean and crisp, displaying green-apple and pear flavors, this lightly sweet wine has a bright acidity and a lingering apricot finish

brilliant straw yellow color with a green shimmer, a pronounced and expressive aroma with flowery and somewhat spicy notes, rich with a slight smokiness at the back and good, fresh finish

fresh aromas and flavors of summer berries, citrus and honeydew melon provide for a refreshing and slightly sweet finish

soft floral notes, a hint of lemon, and clean summer air and followed by bright, yet complex, fruit flavor, citrus fruit prevails, leading with pink grapefruit and bright yellow lemon

an elegant bouguet leads to delicate white fruit flavors, a crisp, clean texture with super acidity and a slightly nutty finish

bright cherry fruit with sweet vanilla oak and pie spice aromas, a full mouth of fruit that is sweet, round, complex and is supported by nice acidity and supple ripe tannins

full bodies with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak

refined and intense, exhibiting juicy fruit, plum tannins and deep, rich color, well-balanced with velvety tannins that allow the wine to evolve into a silky, elegant finish

enticing aromas of ripe blackberry, currant and spice introduce succelent flavors of dark juicy plums, crushed blackberry and sweet vanilla followed by round, injurious tannins

a richly fragrant aroma of dark stone fruits, chocolate, and exotic spices, juicy and plum fruits, and blackberries on the palate

a complex bouquet with blackberries, plums, chocolate and spice, the flavor is long and lush with ripe fruit, spices, velvet tannins and a succulent finish

intense, mature fruit aroma, with bright ruby-red color, a rich and well-structured wine, with lush berry fruit flavors

ripe aromas of blackberries, black plum and spice lead into flavors of sweet dark fruit which are well-balanced with savory complexities and spicy oak

nonalcoholic

non sparkling

sparkling

sparkling

non sparkling