Our iced Americano.

Espresso sweetened with a brown sugar simple syrup vigorously shaken over ice.

Espresso sweetened with brown sugar shaken over ice, topped with cream.

Espresso diluted with hot water with optional cream or sugar.

A Spanish take on espresso cut with a small amount of steamed milk.

A coffee concentrate created by forcing highly pressurized through fine grounds.

Espresso with steamed milk and a layer of foam on top.

An individually sized apple pie, available only in fall and winter.

A classic banana muffin topped with oats.

A biscotti infused with almonds, perfect for dipping in coffee.

Our signature item a brioche dough infused with imported pearl sugars, cooked and caramelized on cast.

A blueberry muffin infused with ube and topped with an ube cream cheese icing.

An individually sized quiche loaded with smoked Gruyere, leek, and mushroom, and topped with tomato.

A Greek spinach puff with feta cheese, garlic, mushrooms, and spinach all wrapped in flaky phyllo dough.

A British black tea blend with bergamot oil.

An earthy Japanese powdered green tea.

A floral green tea infused with jasmine blossoms.

A spiced Indian chai with traces of cardamom, cinnamon, cloves, and ginger.