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1 Piece shrimp, tuna, 1 piece super white tuna and 3 pieces california roll.
1 Piece nigiri, 1 scallop, 1 shrimp crab stick and 3 pieces tempura roll.
Nigiri, shrimp, tuna, red snapper, squid and 3 pieces california roll.
Tuna, salmon, red snapper and octopus.
Tuna, Salmon, red snapper, otopus, squkt and mackerel sweet shrimp.
Salad topped with tuna, salmon and yellowtail.
Prepared with sesame oil and chili pepper.
Rare filet mignon.
Nigiri 3 piece tuna, almon, hamachi, masago, eel, crab stick, tuna roll, california roll and sumo roll.
Over rice tuna, smoked salmon, smelt roe, salmon roe, scallop, eel, squid, octopus, shrimp, mackerel, white fish, yellowtail, salmon, sweet omelet, kampyo and shitake mushrooms.
nigiri, scallop, shrimp, eel, crab, omelet, octopus, smoked salmon and california roll.
Nigiri, shrimp, tuna, salmon, white fish, eel, scallop, squid and cucumber roll.
Nigiri 11 pieces -sweet shrimp, shrimp, white tuna, tuna, salmon, eel, scallop, clam, octopus, salmon roe and yellowtail.
Nigiri tuna, salmon, white fish, shrimp, eel, squid, scallop, sashimi, tuna, salmon, octopus, white fish and cucumber roll.
Avocado crab and cucumber.
Barbecue eel and california roll.
Tempura flakes, cucumber and rice with sauce.
Served with spices scallop, salmon, avocado and top of california roll.
Barbecue eel and cucumber.
Big roll, mushrooms, crab, gound strip, cucumber and spinach.
Avocado, cucumber and carrot.
Shrimp, smoked salmon, crab stick, cucumber, thin carrots and sunny lettuce.
Soy bean, mango, avocado, shrimp tempura, cucumber and smelt roe.
Cucumber, green onion and spicy habenero sauce.
Yellowtail and green onion.
Served soy bean wrap, filet mignon crab, asparagus and spicy mayo.
Tuna, salmon, white fish, avocado, interweaved on top of california roll.
Seared salmon skin, green onion and eel sauce.
Smoked salmon, cream cheese, avocado, hakata and spicy sauce and tempura.
Shrimp tempura, cucumber, crab salad mixture wrapped with tuna topped with green onions, tempura flakes, masago and spicy mayo.
Shrimp tempura avocado, spicy mayo, rolled uramaki style, topped with crab meat masago and tempura flakes.
Shrimp eel, cucumber rolled wrapped with in crab, topped with tempura flakes, masago and spicy mayo, garnished with seaweed salad.
Smoked salmon, cream cheese, jalapeno and cilantro, sided with a jalapeno, cilantro ponzu vinegairette.
Spicy tuna with scallions, rolled uramaki style wrapped with tuna and super white tuna.
Sesame marinated tuna, spinach, scallions and rolled uramaki style.
Avocado, cream cheese, deep fried in light tempura, topped with sweet soy glaze.
Yellowtail cream cheese and jalapeno, deep fried in light tempura batter and topped with chipotle sauce, jalapeno and cilantro ponzu vinagirette.
Seared salmon skin, daikon, jalapenos, avocado and spicy mayo.
Smoke salmon, mango, cucumber and rolled uramaki style.
Tuna, salmon, avocado, cucumber, wrapped in crabstick, topped with crab, broiled scallop, tempura flakes and spicy mayo.
Smoked salmon, cream cheese, avocado, topped with crab, broiled scallop and tempura flakes.
Ribeye steak with mushroom, cooked hibachi style to your specification.
The most tender piece of filet, recommended medium or medium rare.
Large jumbo shrimp.
Finest quality sea scallops no chemical added, lightly cooked on the hibachi grill.
Tender morsels of chicken seasoned with terriyaki sauce.
Mushrooms, zucchini, carrots, green peppers, onion and broccoli.
Deep fried shrimp topped with creamy picante sauce.
Ribeye steak rolled inside wih scallions, carrots and grilled with sweets yaki niku sauce.
Lightly grilled and chilled, sliced filet mignon rare on a bed of mixed greens served with ponzu sauce.
LIghtly seared and chilled slices of sushi grade tuna rare on a bed of mixed greens. Served with sauce.
Pan fried, 6 dumpling staffed with beef, perk and spices.
Battered and deep fried.
Fresh boiled soy bean.
Japanese soy bean with tofu, seaweed and green onion.
Thick japanese noodle in broth, with scallop, shrimp, mussels, shitake mushrooms, kamaboko and green onion.
Thick japanese noodle in broth with 2 large tempura shrimp, shitake mushrooms kamaboko and green onions.
Japanese noodles and vegetables
Breaded chicken breast fried and served cabbage, stem rice and katsu sauce.
Served with soup and house salad. Cooked in slightly sweet yaki niku sauce, steam rice, 3 pieces california roll, 3 pieces shrimp tempua and 1 piece nigiri shrimp.
Menu for Hakata provided by Allmenus.com
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