Spicy tuna, avocado, eel, kani, scallion and onion chips on the top of the crispy taco.

Tuna, salmon, yellowtail and white fish with spicy mayo served with avocado.

Chopped tuna, seaweed salad, tobiko and scallion with chef's lite spicy sauce.

Spicy tuna, spicy yellowtail, spicy salmon with chef's special sauce and fish roe on the top.

Spicy tuna, crunchy and avocado wrapped with salmon sashimi.

Spicy tuna and salmon wrapped with yellowtail and jalapeno and tobiko on top with jalapeno sauce.

Octopus in vinegar sauce served with seaweed and cucumber.

Tuna, salmon, yellowtail, avocado and fish roe wrapped with cucumber in vinegar sauce.

Japanese assorted pickles.

Indian bread.

Fried squid.

Garden salad with ginger dressing.

Japanese marinated green seaweed.

Avocado and garden salad with dressing on the side.

Broiled salmon skin over garden salad.

Spicy crab meat with fish roe, cucumber and seaweed salad.

Served with spicy mayo.

Made in house. 3 pieces.

Made in house. 2 pieces.

Rab stick, avocado and cucumber.

Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce and japanese mayo.

Smoked salmon, cream cheese, scallion and cucumber.

Shrimp tempura, avocado, cucumber and massago.

Softshell crab, avocado, cucumber and massage.

Eggs, crab stick, pickled squash, pickled radish, avocado and cucumber.

Spicy salmon, mango, avocado and red tobiko.

Served with eel sauce.

Cooked squash.

Japanese pickles.

Avocado, cucumber and asparagus.

Inari, avocado, cucumber and carrot.

Sweet potato tempura inside and 1/2 avocado on top with eel sauce.

Deep-fried tuna, white fish, cucumber, crabmeat, scallion and fish roe with hot spicy sauce.

Eel and cucumber inside, avocado and fish roe on top.

Crispy roll of salmon, cream cheese, avocado, scallion and fish roe with spicy sauce.

Tuna, salmon, white fish, avocado outside and california roll inside.

Shrimp tempura, avocado inside and spicy kani on top.

Roll of tuna, salmon, yellowtail, and rice deep fried with chef's special spicy sauce and fish roe on top.

Spicy tuna, crunchy inside and top with 1/2 avocado.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunchy and fish roe.

Shrimp tempura inside, top with eel, avocado and flying fish roe.

Shrimp, kani, asparagus, cucumber inside, top with crispy red snapper, avocado, scallion and crunchy.

Crispy crabmeat, spicy tuna inside, top with yellowtail and scallion.

Soybean paper wrap with shrimp tempura, mango inside top with smoked salmon, avocado and scallion.

Shrimp tempura, avocado inside, top with spicy tuna crunchy and spicy sauce.

Tuna, salmon, yellowtail, avocado inside and top with 4 kinds of tobiko.

Spicy crunchy tuna inside, top with lobster salad and mango served with chef's special sauce.

White tuna tempura, pineapple inside, top with lobster salad, half avocado, crispy potato and red tobiko.

Lobster salad, avocado, cucumber inside, shrimp, avocado and fish roe on top.

Spicy salmon, avocado inside, top with served salmon, fried onion and special sauce.

Shrimp tempura, cream cheese inside, top with spicy snow crab, spicy kani and fish roe.

Tuna, avocado, cucumber inside, top with pepper tuna, white tuna, avocado and fish roe.

Crunchy spicy tuna, spicy salmon, spicy kani inside, top with eel, avocado, salmon, fish roe and spicy sauce.

Lobster tempura inside, crunchy spicy tuna, avocado seven red tobiko on top with eel sauce.

Lobster salad, avocado inside, top with tuna, salmon, yellowtail, eel, 4 kinds of tobiko and soybean paper on the side.

Rice noodles with egg, bean sprout, scallion, peanuts, cilantro and tofu.

Spicy. Flat rice noodle.

Thick noodle.

Rice noodle.

2 pieces. Shrimp tempura and mixed vegetable udon in stew style.

Egg, onion, zucchini, carrot, peas and scallion.

Spicy. Egg, onion, basil, pepper, peas and scallion.

Egg, onion, pineapple, raisin, cashew nuts, peas and scallion.

2 pieces.

2 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Minimum of 4 pieces.

Maguro.

Sake.

Hamachi.

Unagi.

Saba.

Tako.

Ika.

Hokkigai.

Ebi.

Kani.

Tomago.

Ikura.

Tobiko.

Hotate.

Tofu skin.

Includes white or brown rice and green salad. Salmon teriyaki, shrimp and vegetable tempura and tumor.

Includes white or brown rice and green salad. Beef teriyaki, shrimp and vegetable tempura and shumai.

Includes white or brown rice and green salad. Chicken teriyaki, shrimp and vegetable tempura and shumai.

Includes white or brown rice and green salad. Shrimp teriyaki, shrimp and vegetable tempura and shumai.

Cutlet.

Cutlet, egg and vegetable in a rice bowl.

Spicy. Tomato, potato, string bean, pineapple and red pepper with coconut milk.

Medium spicy. String bean, zucchini, broccoli, green pepper and asparagus with coconut milk.

Mild spicy. String bean, potato, carrot, onion, red pepper and with coconut milk.

8 pieces. Served with a green salad. Assorted raw fish on seasoned rice and california roll.

10 pieces. Served with a green salad. Assorted raw fish on seasoned rice and spicy tuna roll.

18 pieces. Served with a green salad. Raw fish dinner served with a bowl of rice.

Served with a green salad. Cucumber roll, asparagus roll and avocado roll.

Served with a green salad. Tuna roll, salmon avocado and california roll.

Served with a green salad. 12 pieces sashimi, 5 pieces nigiri sushi and spicy tuna roll.

Served with a green salad. Variety of raw fish over seasoned rice.

Served with a green salad. 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and tuna roll.

Served with a green salad. 6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellowtail sashimi.

Served with a green salad. Broiled eel over rice.

For 2. Served with a green salad. 10 pieces sushi, 18 pieces sashimi, dragon roll and spicy tuna roll.

For 2. Served with a green salad. 16 pieces of sushi, rainbow roll and eel avocado roll.