3 entrees.

Chicken simmered in curry spices.

Chicken, bay leaves, soy sauce and vine.

Chicken with bittermelon and mixed vegetables.

Whole pork leg is simmered in spices until for tender.

Stew made from long chilies, coconut milk, shrimp paste, or stockfish, onion and porkand garlic.

Pork, bay leaves, soy sauce, vinegar, peppercorn and garlicand onion.

Pork and fry salted shrimp.

Pork, liver, black pepper, tomato, soy sauce, bell pepper, garlic and spices.

Sour soup with pork and vegetables.

Served with fried egg. Chopped toma.

Pork in a special sauce.

Pork, liver, black pepper, tomato, soy sauce, bell pepper, garlic and spices.

Pork ears, pork liver, onion, pepper, garlic, ginger, vinegar and red chili.

Pork and liver stewed with green.

Fried pork.

Served with fried egg. Chopped toma.

Beef, onion, soy sauce and lime juices.

Filipino meatloaf.

Beef, tomatoes, bokchoy, string beans. Radish, taro and tamarind.

Beef chunks served with saba bananas (or plantains).

Beef, onion and soy sauceand lime juice.

Flour sticks, carrots, chicken, celery, cabbage, soy sauce, onion, garlic and spices.

Milkfish marinated garlic and vinegar deep fried and served with chopped tomatoes.

Milkfish marinated garlic and vine gar, deep and served with chopped tomatoes.

2 pieces. Fried round scad.

Squid, bay leaves, peppercorn and soy.

Mixed frukt dessert.