4 pieces of fried battered shrimp served with tentsuyu sauce for dipping.

Several Bite-Sized pieces of chicken meat skewered on a bamboo skewer, barbecued and then dipped in teriyaki sauce.

Silken firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot broth.

Tender pieces of beef skewered on a bamboo skewer, barbecued and then dipped in teriyaki sauce.

Tuna topping draped over Hand-Formed sushi rice.

Salmon topping draped over Hand-Formed sushi rice.

Octopus topping draped over Hand-Formed sushi rice with a thin strip of seaweed.

Squid topping draped over Hand-Formed sushi rice.

Traditional Japanese soup consisting of stock, miso paste, seaweed, tofuand finely chopped green scallions.

Hot thick wheat-flour noodle noodle soup in a mildly flavored broth, topped with thinly chopped scallions and spinach.

Udon soup topped with 2 pieces of fried battered shrimp.

Lettuce, cucumber, carrots with house dressing.

Spinach with goma dressing.

Thin slices of cucumber marinated in rice vineger with octopus.

Thin slices of cucumber marinated in rice vinegar with seaweed, shrimp and crabmeat.

Large roll consisting of Japanese squash, cucumber, spinachand egg.

Cone-Shaped piece of seaweed filled with sushi rice and meat. (choice of tuna, shrimp or salmon).

California roll (6 pieces), futomaki (2 pieces), cucumber roll (3 pieces), tuna nigiri (1 piece), shrimp nigiri (1 piece), squid nigiri (1 piece), octopus (1 piece). Served with miso soup or egg drop soup.

Shumai served with rice and house salad. Choice of steamed, pan-fried or fried.

Rice stir fried with vegetables diced carrots, peas, finely chopped scallions.

Grilled salmon cooked with just salt and pepper or teriyaki sauce.

A bowl of rice topped with a Deep-Fried pork cutlet, egg and condiments.

Chicken stir fried with green peppers and onions and smothered in teriyaki sauce.

Grilled steak cut in strips and smothered with teriyaki sauce. (choice of spicy or regular sauce).

A bowl of rice topped with unagi (grilled eel) coated with a sweet sauce.

Breaded, Deep-Fried pork cutlet sliced into bite-sized pieces and served over a bed of shredded cabbage.

A box shaped container consisting of salmon or chicken teriyaki, yakitori (1 piece), seafood croquette (3 pieces), steamed vegetables, potato saladand steamed rice.

Beef stir fried with green peppers, mushrooms and onions and smothered in teriyaki sauce.

Rice stir fried with vegetables (diced carrots, peas, finely chopped scallions), egg, with your choice of chicken, pork, shrimp.

Rice stir fried with vegetables diced carrots, peas, finely chopped scallions), egg and beef.