Melted bier cheese over house-made pub chips with pico de gallo, and pepper-jack cheese with green onions. Add chicken tinga or steak for an additional charge.

Giant Bavarian pretzel salted and served with beer mustard and bier cheese dip on the side.

Russet skins with our melted spiced cheese, bacon, and scallions.

Cooked golden brown, and served with house-made ranch dressing.

Slow cooked prime rib, shaved and added to cheddar and pepper-jack cheeses, sauteed onions and peppers, and served with our horseradish dipping sauce.

Fresh spinach, diced red onions, red tomatoes, crumbled bacon and balsamic vinaigrette paired with lightly blackened shrimp, and a touch of shredded Parmesan.

Grilled chicken over our crunchy salad blend, feta cheese, diced red onions, tomatoes, and croutons served with raspberry vinaigrette. Substitute 4 oz. grilled salmon for an additional charge.

Fried chicken served on a fresh cut salad blend with jalapeno ranch dressing, bacon, pepper jack and cheddar cheeses, pico de gallo, and crunchy tortilla strips.

Fresh chopped rainbow kale in our own Caesar dressing with a Parmesan crisp, and crumbled croutons. Add grilled or blackened chicken or shrimp for an additional charge.

Fresh spinach and arugula with candied walnuts, sliced strawberries and crumbled blue cheese in our sweet and tangy, house-made club dressing. Add grilled or blackened chicken or shrimp for an additional charge.

Hand rubbed, blackened sirloin with blue cheese crumbles atop our fresh salad blend, tossed in our balsamic vinaigrette topped with sliced tomatoes, red onions, and crispy french fries.

Grilled medium and finished with our chimichurri sauce and served with saffron rice, and sauteed spinach.

Bowtie pasta tossed with our Cajun Alfredo sauce, lightly blackened chicken, diced tomatoes, and Parmesan cheese. Substitute shrimp for an additional charge.

Two 6 oz. grilled chicken breasts basted with our BBQ sauce and served with brussel sprouts, and Cajun adam potatoes.

Two 6 oz. grilled chicken breasts basted with our infamous honey mustard, bacon and pepper jack blend. Served with brussel sprouts, and Cajun adam potatoes.

Char grilled 8 oz. center cut sirloin blackened with Cajun adam potatoes, and sauteed spinach.

Take our featured cheesecake and deep fry it in a tortilla with cinnamon and sugar. Top with caramel and chocolate syrup, and serve with vanilla ice cream. Amen!

A large warm cinnamon roll topped with vanilla ice cream.

Hot amaretto apples baked with a brown sugar crumble topped with French vanilla ice cream, cinnamon, and sugar!

Substitute grilled chicken for no charge.