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Melted bier cheese over housemade pub chips with pico de gallo and pepper-Jack cheese with green onions.
Giant Bavarian pretzel salted and served with beer mustard and bier cheese dip on the side.
Roasted brussel sprouts with a balsamic demi glaze, light Parmesan cheeseand seasoned and slow cooked pork belly from Chicago pigs.
Fried green tomatoes stacked on 2 grit cakes, topped with our notorious cheese ring, fresh basil chiffonadeand our own beer-b-q glaze.
3 cheeses blended with 2 onions, fresh parsleyand multiple spices we will never disclose, topped with an apricot glaze. Yes we finally put it on the menu and its served with crackers.
Slow cooked prime rib, shavedand added to cheddar and pepper-Jack cheeses, sauteed onionsand peppers and served with our horseradish dipping sauce.
Russet skins with our melted spiced cheese, bacon and scallions.
Sweet potato waffle fries topped with bacon pieces and maple syrup.
Basket of pub chips with our own jalapeno ranch dressing.
Golden brown and crispy served in a basket with our tot sauce.
Tots topped with pepper-Jack and cheddar cheeses, bacon, green onions and served with our own buttermilk ranch.
Fresh avocado seasoned and folded with pico de gallo and topped with salsa and served with tortilla chips.
Roasted chicken, melted pepper-Jack and cheddar cheeses with sauteed red onions, pico de gallo, sour cream and drizzled with Barbeque sauce.
Fresh spinach, diced red onions, red tomatoes, crumbled bacon and balsamic vinaigrette paired with lightly blackened shrimp and a touch of shredded Parmesan.
Grilled chicken over our crunchy salad blend, feta cheese, diced red onions, tomatoes and croutons served with raspberry vinaigrette.
Fried chicken served on a fresh cut salad blend with jalapeno ranch dressing, bacon, pepper jackand cheddar cheeses, pico de gallo and crunchy tortilla strips.
Fresh chopped rainbow kale in our own Caesar dressing with a Parmesan crisp and crumbled croutons.
Fresh spinach and arugula with candied walnuts, sliced strawberries and crumbled blue cheese in our sweet and tangy, housemade club dressing.
Fresh mozzarella, fried green tomatoes, red tomatoes, atop a bed of arugula with basil infused olive oil and balsamic demi glazeand a basil chiffonade.
Hand rubbed, blackened sirloin with blue cheese crumbles atop a bed of mixed spring greens tossed in our balsamic vinaigrette topped with sliced roma tomatoes and red onion rings and crispy French fries.
Our "should have won an award" honey mustard dressing over a 1/2 lb burger with apple-wood bacon and Swiss cheese served with extra honey mustard for your dipping pleasure.
1/2 lb topped with our spiced cheese ring, a fried green tomato, lettuce and onion served on a brioche bun.
1/2 lb topped with melted pepper Jack and cheddar blend, thick cut bacon and a fried egg with lettuce, tomato and onion on a brioche bun.
Patty is gluten-free and vegan. Housemade with light spice, topped with our Southwestern creme fresh over arugula, red tomatoesand guacamole on a brioche.
Apple butter base, melted gorgonzola cheese, roasted arugula and sauteed red onions with slow cooked pork belly.
Fresh mozzarella, red tomatoes, a garlic 'n basil infused olive oil base, fresh basil chiffonade and finished with a balsamic demi glaze.
Harvey's honey mustard dressing over grilled chicken breast with apple-wood bacon and melted Swiss cheese. Served with lettuce, tomatoand red onion on a brioche.
Lightly blackened mahi mahi over a mango-chardonnay millennial slaw topped with fresh pineapple salsa.
Crunchy chopped kale tossed in housemade caesar dressing, Parmesan cheese and a blackened chicken breast.
Slow cooked prime rib shaved and served medium on hoagie with melted Swiss cheese and horseradish mayo with a cabernet au jus.
Fried egg, housemade guacamole, arugula, bacon and red tomatoes on marble rye toast with sriracha mayo.
Grilled chicken breast, fresh spinach, guacamole, pico de gallo and black beans, pepper-jack and cheddar cheeses and finished with cilantro chipotle creme fresh.
Toasted marble rye, thick cut bacon, fresh grilled salmon over arugula, guacamole, red tomatoes and our Southwest creme fresh.
Bone in, 14 Ounces French center cut pork chop prepared medium with a touch of apple butter, garlic mash and roasted brussel sprouts.
Slow cooked Angus prime rib with a brown sugar, candied walnutand crushed red pepper dry rub, served to temp with a cabernet au jus with garlic mash and brussel sprouts.
2 grilled chicken breasts topped with housemade pesto, melted fresh mozzarella, grilled red tomatoes, basil chiffonade and a balsamic demi glaze over saffron rice and sauteed spinach.
1/2 lb of mahi mahi over a bed of mango-chardonnay millennial slaw and topped with fresh pineapple salsa.
Grilled medium and finished with our chimichurri sauce and served with saffron rice and sauteed spinach.
Bowtie pasta tossed with our pesto-alfredo sauce, lightly blackened chicken, diced tomatoesand Parmesan cheese.
Take our featured cheesecake and deep fry it in a tortilla with cinnamon and sugar. Top with caramel and chocolate syrup and served with vanilla ice cream. Amen!
A large warm cinnamon roll topped with vanilla ice cream.
Hot amaretto apples baked with a brown sugar crumble topped with French vanilla ice cream, cinnamon and sugar!