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Thai Emerald
Lightly fried tofu. Served with a sweet and sour sauce topped with crushed peanuts.
4 pieces. Marinated ground chicken and water chestnuts, stuffed in wontons wraps served with a Thai style ginger soy sauce.
Strips of sliced chicken or steak on skewers, marinated and grilled. Brushed lightly with coconut cream and served with a peanut sauce and carrot-cucumber sauce.
4 Pieces. Marinated ground chicken and water chestnuts, stuffed in wontons wraps served with a Thai style ginger soy sauce.
4 Pieces. Spring Roll shells wrapped with chicken, shrimp, glass noodles, vegetables and seasoning served with a sweet and sour sauce.
6 pieces. Minced fish kneaded and marinated with red curry paste, green beans and kaffir lime leaves. Served with a sweet, sour and cucumber sauce.
2 piece. Clear rice paper wraps rolled with shrimp, carrots, lettuce, mint leaves and, rice noodles. Served with hoisin sauce topped with crushed with crushed peanuts.
Crispy rice noodles served with sauteed shrimp, chicken, water chestnuts and green onions. Served with lettuce wedges.
4 Pieces. Marinated shrimp stuffed with chicken and water chestnuts wrapped in rice paper. Fried and served with a sweet and sour sauce topped with crushed peanuts.
6 Pieces. Crispy fried wontons stuffed with imitation crab meat, celery and cream cheese.
Tempura battered and fried seasoned squid. Served with a sweet and sour sauce topped with crushed peanuts.
4 Pieces. Thai style marinated fried chicken wings. Served with a homemade sweet and sour sauce.
Hot and spicy. A sour and spicy soup with basil leaves, tomatoes, straw mushrooms, green onions, white onions and lime leaves.
Chicken broth soup with broccoli, white onions, Napa cabbage, baby corn, straw mushrooms, snow peas, bamboo shoots and green onions.
Hot and spicy. A sour and spicy soup with basil leaves, tomatoes, straw mushrooms, green onions, white onions and lime leaves.
Chicken broth soup with broccoli, white onions, Napa cabbage, baby corn, straw mushrooms, snow peas, bamboo shoots and green onions.
Coconut cream soup with tomatoes, cilantro, green onions, white onions and straw mushrooms.
Chicken broth soup with glass noodles added with broccoli, white onions, Napa cabbage, baby corn, straw mushrooms, snow peas, bamboo shoots and green onions.
Coconut cream soup with tomatoes, cilantro, green onions, white onions and straw mushrooms.
Chicken broth soup with glass noodles added with broccoli, white onions, Napa cabbage, baby corn, straw mushrooms, snow peas, bamboo shoots and green onions.
Chopped lettuce tomatoes, cucumbers and carrots topped with fried tofu. Served with our delicious homemade Thai salad peanut dressing.
Chopped pork or chicken mixed with ginger, roasted peanuts, red and green onions, cilantro and a lemon-lime dressing. Served on a bed of lettuce and carrots along with sliced cucumber and tomatoes.
Grilled sliced steak mixed with cucumbers, tomatoes, red onions, green onions and mint leaves in a lemon-lime salad dressing.
A northeastern Thai dish prepared with chopped meat and seasoned with red and green onions, mint leaves and ground crispy rice mixed in a lemon-lime dressing. Served on a bed of lettuce and carrots along with sliced cucumber and tomatoes.
Glass noodles mixed with red and green onions, carrots, tomatoes and cilantro in lemon-lime salad dressing. Served on a bed of lettuce with your choice of proteins.
Chopped green papaya, carrots, snow peas, peanuts and tomatoes with our sour and spicy dressing.
Thai jasmine rice stir fried with eggs, carrots, peas, soy sauce, white and green onions.
Thai jasmine rice stir fried with eggs, peas, carrots, white onions, green onions, pineapples, cashew nuts, curry powder and soy sauce.
Gluten-free. Rice noodles sauteed with eggs, bean sprouts and green onions in pad Thai sauce. Topped with ground peanuts.
Stir fried wide rice noodles with eggs, white onions, green onions and bean sprouts on lettuce topped with ground peanuts.
Stir fried wide rice noodles with eggs, broccoli, Napa cabbage, carrots and brown soy sauce.
Stir fried glass noodles cooked with eggs, tomatoes, Napa cabbage, white onions, green onions, carrots, straw mushrooms and a brown soy sauce.
Stir fried wide rice noodles with bamboo shoots, green onions, white onions, tomatoes, straw mushrooms, basil leaves and carrots.
Stir fried wide rice noodles with broccoli, carrots and straw mushrooms, Napa cabbage, bamboo shoots and baby corn with a brown gravy sauce.
Hot and spicy. Curry paste stir fried with carrots, green beans, basil leaves and straw mushrooms.
Stir fried bell peppers, white onions, straw mushrooms and carrots in a brown sauce.
Basil leaves stir fried with straw mushrooms, bell peppers, white onions, green onions and carrots.
Stir fried broccoli, baby corn, straw mushrooms and carrots in a brown sauce.
Stir fried with white onions, green onions and carrots in a garlic sauce.
Hot and spicy. Steamed broccoli, peas, carrots, baby corn and straw mushrooms topped with a Thai peanut sauce.
Stir fried with white onions, cucumbers, bell peppers, pineapples, carrots and tomatoes in a sweet and sour sauce.
Stir fried with cashew nuts, carrots, baby corn, snow peas and straw mushrooms in a brown sauce.
Stir fried snow peas, broccoli, Napa cabbage, carrots, baby corn, straw mushrooms and bamboo shoots in a brown sauce.
Hot and spicy. Stir fried straw mushrooms, bell peppers, water chestnuts, dried Thai chili, carrots, white onions, snow peas and peanuts in a brown sauce.
Stir fried fresh ginger, straw mushrooms, carrots, white onions and green onions.
Shrimp steamed with Thai herbs and spices, Napa cabbage, white onions, green onions and glass noodles.
Hot and spicy. Fried red snapper filed topped with a sauteed red curry in coconut cream with red bell peppers, lime leaves and basil leaves.
Seafood combination with glass noodles, chili paste, Napa cabbage, straw mushrooms, white and green onions, basil leaves, ginger. Thai herbs spices and steamed to perfection.
Hot and spicy. Fried red snapper filed topped with a Thai chili sauce cooked with basil leaves, red bell peppers and straw mushrooms.
Fried red snapper filet topped with onions, cucumbers, bell peppers, carrots, pineapples and tomatoes in a sweet and sour sauce.
Hot and spicy. Marinated crispy shrimp topped with a Thai peanut chili sauce.
Fried red snapper filet topped with celery, green onions and straw mushrooms in a ginger bean sauce.
Stir fried shrimp, scallops, squid and mussels with broccoli, carrots, straw mushrooms, baby corn, snow peas and basil leaves in a brown sauce on top of a crispy egg noodle basket.
Gluten-free, hot and spicy. Red curry in coconut milk with bell peppers, carrots, bamboo shoots, green beans and basil.
Gluten-free, hot and spicy. Massaman curry in coconut milk with white onions, potatoes, carrots and peanuts.
Gluten-free, hot and spicy. Green curry in coconut milk with bamboo shoots, carrots, green beans, bell peppers and basil.
Gluten-free, hot and spicy. Red curry in coconut milk with pineapple chunks and carrots.
Gluten-free, hot and spicy. Yellow curry in coconut milk, white onions, carrotsand potatoes.
Hot and spicy. Chicken and shrimp with green beans, carrots, bell peppers, basil leaves and bamboo shoots stir fried in a green curry sauce.
Gluten-free, hot and spicy. Panang curry in coconut milk, ground peanuts, peas, carrots, straw mushrooms, baby corn and basil leaves.
Hot and spicy. Battered roasted duck fried and topped with red curry, white onions, pineapples, basil leaves, tomatoes and bell peppers.
Battered roasted duck fried and topped with white onions, cucumbers, bell peppers, pineapples, tomatoes, carrots and sweet and sour sauce.
Battered roasted duck fried and then stir fried with basil leaves, white onions, green onions, straw mushrooms, bell peppers and carrots.
Stir fried chicken, beef and shrimp with broccoli, snow peas, carrots, straw mushrooms and baby corn in a brown sauce served on top of a crispy egg noodle basket.
Lightly breaded chicken cooked with white onions, green onions, bell peppers and dried Thai chili.
Lightly breaded chicken cooked in a dark brown sauce topped with sesame seeds. Served along with steamed broccoli.
Menu for Thai Emerald provided by Allmenus.com
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