- North Carolina
- Huntersville
- The Melting Pot Lake Norman
The Melting Pot Lake Norman
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The Melting Pot Lake Norman
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SaladsEnjoy one of our delicious salads featuring the melting pot's signature dressings.
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Caesar $4.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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Spinach Mushroom $5.75
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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The Melting Pot House Salad $5.25
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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California $5.75
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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Individual Entree SelectionsAll entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue by you $11.95
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Teriyaki-Marinated Sirloin $20.95
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Honey Orange Duck Breast $22.95
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Atlantic Salmon $21.95
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Filet Mignon $23.95
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Andouille Sausage $15.95
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Pacific White Shrimp $18.95
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Chicken Potstickers $14.95
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Spinach and Artichoke Ravioli $13.95
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Memphis-Style BBQ Pork Medallion $21.95
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Certified Angus Beef Sirloin $23.95
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Sesame-Crusted Ahi Tuna $22.95
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All-Natural Breast of Chicken $16.95
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Wild Mushroom Sacchetti $15.95
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Good Earth Vegetarian $18.95
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
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Fondue by You $20.95
Our chef invites you to create your own combination entree by selecting any three individual items above
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Cheese FoudueEach cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose on cheese fondue per cooktop at your table
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Cheddar $8.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
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Green Goddess Cheddar $8.95
Cheddar and swiss cheese blend, lager beer, garlic and our green goddess, topped with black pepper. Per person
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Wisconsin Trio $8.95
Fontina, butterkase and gorgonzola cheeses with white wine, scallions and a hint of sherry. Per person
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Spinach Artichoke $8.95
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
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Classic Alpine $8.95
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person
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Premium Cheese Fondue Dippers $2.75
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person
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Cooking StyleOur entree can be prepared with any of the premium cooking styles listed below
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Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
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Mojo $4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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Coq Au Vin $5.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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Bourguignonne $3.95
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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4-Course ExperienceSelect one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $11.95
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The Classic $39.95
Our most popular combination. certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
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Good Earth Vegetarian $34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
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Seafood Trio $36.95
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
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French Quarter $38.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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Pacific Rim $38.95
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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Land and Sea $36.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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Steak Lovers $39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
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Fondue Fusion $44.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
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Fondue Delight $45.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
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Surf and Turf $43.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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Chocolate FondueExperience the perfect ending with decadent chocolate fondue creation. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, rice krispies treats, marshmallows, pound cake and brownies. Per person
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Peaches & Cream $8.95
Limited time only. Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
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Pure Chocolate $8.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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White Chocolate Creme Brulee $8.95
Our version of this classic french dessert including white chocolate and caramelized sugar
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Dark and Dulce $8.95
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
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Flaming Turtle $8.95
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside
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The Original $8.95
Our original milk chocolate fondue swirled with crunchy peanut butter
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Chocolate S' Mores $8.95
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
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Yin & Yang $8.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
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Coffee & After-DinnerDrink specialties. Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
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Coffee-Decaffeinated Coffee $3.00
Also enjoy our more traditional gourmet coffee blends
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Espresso $3.00
Also enjoy our more traditional gourmet coffee blends
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Cappuccino $4.00
Also enjoy our more traditional gourmet coffee blends
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Cafe Latte $4.00
Also enjoy our more traditional gourmet coffee blends
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Lunch - SaladsChoice of any one
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The Melting Pot House
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Spinach Mushroom
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Caesar
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California
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Lunch - EntreeServed with a variety of fresh vegetables and homemade sauces
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Teriyaki-Marinated Sirloin
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Chicken Breast and White Shrimp
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Lunch - Cheese FondueChoice of any one
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Spinach Artichoke
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Fiesta
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Cheddar
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Wisconsin Trio
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Traditional Swiss
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Lunch - Chocolate FondueChoice of any one
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The Original
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Cookies ?n Cream Marshmallow Dream
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Chocolate S'mores Bananas Foster
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Flaming Turtle
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Pure Chocolate
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Special Event
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Lunch - BeveragesAlcoholic beverages can be added for an additional charge
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Soda, Tea and Coffee are Included
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SaladsEnjoy one of our delicious salads each featuring one of the melting pot's signature dressing. Gluten free
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Caesar $4.95
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan- encrusted pine nuts, tossed with caesar dressing. Request no croutons
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The Melting Pot House Salad $5.25
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Request no croutons
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California $5.75
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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Individual Entree SelectionsAll entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $11.95
-
Honey Orange Duck Breast $22.95
-
All-Natural Breast of Chicken $16.95
-
Atlantic Salmon $21.95
-
Filet Mignon $23.95
-
Andouille Sausage $15.95
-
Pacific White Shrimp $18.95
-
Memphis-Style BBQ Pork Medallion $21.95
-
Certified Angus Beef Sirloin $23.95
-
Sesame-Crusted Ahi Tuna $22.95
-
Good Earth Vegetarian $18.95
Edamame or onion rings, artichoke hearts, baby porto-bello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti
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Fondue by You $20.95
Our chef invites you to create your own combination entree by selecting any three individual items above
-
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Fondue FeaturesGluten free
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Tomato Cheese Fondue
Award-winning butterkase and swedish-style fontina cheese are combined with sun-dried tomato pesto, diced tomatoes and chopped scallions. per person, request gf cheese dipper bowl
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Strawberry Caprese Salad $5.25
Fresh mozzarella, ripe summer strawberries and roma tomatoes atop a bed balsamic field greens, finished with a sweet white balsamic glaze and honey roasted almonds. Per person
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Peaches & Cream Chocolate Fondue $8.95
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person, request gf dessert plate
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Cheese FondueEach cheese fondue come with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooltop at your table. Gluten-free, per person
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Cheddar $8.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer and no worcestershire sauce. Per person
-
Spinach Artichoke $8.95
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
-
Classic Alpine $8.95
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue
-
Premium Cheese Fondue Dippers $2.75
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons
-
-
Cooking StyleOur entrees can be prepatred with any of the premium cooking style listed below. Gluten free
-
Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
-
Mojo $4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
-
Coq Au Vin $5.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
-
Bourguignonne $3.95
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot Gluten-free - request no batters
-
-
4-Course ExperienceSelect one cheese fondue per cooktop. Select your individual salad. Select your individual entree from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $11.95
-
The Classic $39.95
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten-free request substitution for teriyaki-marinated sirloin
-
Good Earth Vegetarian $34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten-free - request substitutions for tofu, ravioli and sacchetti
-
Seafood Trio $35.95
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon. Gluten-free
-
French Quarter $38.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
-
Pacific Rim $38.50
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers. Gluten-free request substitution for potstickers and teriyaki-marinated sirloin
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Land and Sea $36.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp
-
Steak Lovers $39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten-free request substitution for teriyaki-marinated sirloin
-
Fondue Fusion $43.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten-free - request substitution for teriyaki-marinated sirloin and sacchetti
-
Fondue Delight $44.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten-free request substitution for sacchetti
-
Surf and Turf $42.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten-free - request substitution for sacchetti
-
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Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask your server for details. Gluten free
-
Peaches & Cream $8.95
Limited time only. our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person
-
Yin & Yang $8.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
-
Pure Chocolate $8.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
-
Flaming Turtle $8.95
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
-
The Original $8.95
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
-
Chocolate S'mores $8.95
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person, gluten-free - request no graham cracker bits
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Menu for The Melting Pot Lake Norman provided by Allmenus.com
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