Roppongi Sushi & Bar

Pan seared pepper tuna served with ponzu sauce. Hot and spicy.

Lightly seared tuna served with wasabi youzu sauce.

Five pieces of chef's choice sushi nigiri.

Five pieces of chef's choice assorted sashimi.

Hot and spicy.

Boiled soybeans sprinkled with salt.

Crispy Japanese spring roll.

Chinese dim sum stuffed with shrimp.

Japanese style dumpling stuffed with chicken and pork. Served steamed or pan fried.

Grilled tuna.

Lightly breaded and fried shrimp in chef's seasoning. Served with Japanese shrimp sauce.

Tempura shrimp tossed with a spicy Japanese dressing.

Grilled beef roll.

Shrimp, scallop, tofu and vegetable.

Shrimp, lemongrass, tomato, mushroom and basil. Hot and spicy.

Cucumber, crab meat, seaweed salad, masago topped with tempura flakes and served with house spicy mayo.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

With two pieces of shrimp. Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and soup or salad.

Served with rice and ginger salad.

Served with rice and ginger salad.

Served with rice and ginger salad.

Served with rice and ginger salad.

Served with rice and ginger salad.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with rice and ginger salad or miso soup.

Vegetables, egg, chicken, shrimp and tempura noodle soup.

Stir fried udon mixed with vegetables.

Stir fried soba mixed with vegetables.

Shrimp, scallop, crabstick and vegetable.

Chicken, beef or shrimp.

Shrimp, chicken and scallops.

With basil leaves, chunked potatoes, red bell peppers, broccoli and onions in coconut milk. Hot and spicy.

Hot and spicy.

Shrimp, scallop, squid, chunked potato, broccoli, onions, scallion and red bell peppers. Hot and spicy.

Tofu, potatoes and assorted vegetables. Hot and spicy.

Stir fried onions, snow peas, red bell peppers and fresh mango in spicy mango sauce.

Stir fried onions, snow peas, red bell peppers and fresh mango in spicy mango sauce.

Lightly fried jumbo shrimp dipped in light batter, then coated with creamy honey sauce and top tossed with crunchy candied walnuts.

Stir fried golden mushrooms and grilled salmon in a house special fruit cheese sauce.

Pan seared tuna and Asian vegetables in a sesame soy vinaigrette.

Scallop wrapped with bacon and asparagus in a yakiniku sauce.

In a miso herbal vinegar sauce.

Garlic mashed potatoes and teppan yaki vegetables with special chef's sauce.

Grilled shrimp, scallop, lobster and vegetables with butter teriyaki sauce.

Seven pieces of chef's choice nigiri sushi and one California roll. Served with miso soup or ginger salad.

Twelve pieces of chef's choice assorted sashimi. Served with miso soup or ginger salad.

Six pieces of chef's choice sushi, eight pieces of chef's choice assorted sashimi, one California roll and tuna roll. Served with miso soup or ginger salad.

Twelve pieces chef's choice nigiri sushi and one spicy tuna roll. Served with miso soup or ginger salad.

Fifteen pieces chef's choice nigiri sushi, crunchy roll and rainbow roll. Served with miso soup or ginger salad.

Fifteen pieces chef's choice nigiri sushi, 20 pieces sashimi, spider roll, and one chef's choice special roll. Served with miso soup or ginger salad.

Smoked salmon, cream cheese and cucumber rolled and deep fried to crispy. Topped with eel sauce and spicy mayo.

Eel, avocado and mango wrapped with soy paper; topped with spicy yellowtail, tempura flake, eel sauce, wasabi kabayaki and Sriracha hot chili sauce.

Shrimp tempura and crabmeat inside; topped with avocado, crunchy and masago. Served with eel sauce.

Crab and cream cheese rolled then deep fried to crispy. Topped with spicy salmon and eel sauce.

Tuna, mango and cream cheese inside. Topped with avocado and salmon.

Spicy salmon, cucumber and avocado inside. Topped with eel and served with eel sauce.

Tuna, mango and cucumber inside and deep fried to crispy. Topped with spicy crabmeat and served with eel sauce.

Eel and avocado inside, topped with spicy tuna and crunchy. Served with eel sauce.

Spicy crabmeat, cucumber and cream cheese inside. Topped with tuna, avocado and white tuna; serrved with spicy mayo and honey wasabi sauce.

California roll base topped with tuna, salmon, white fish and avocado.

Eel, avocado and cucumber inside topped with lobster salad. Served with eel sauce.

Spicy salmon and crabstick inside, topped with avocado and shrimp tempura. Served with spicy mayo and eel sauce.

Cucumber, avocado and boiled shrimp inside. Topped with white tuna.

California roll base topped with spicy tuna.

Tuna, avocado and crabstick inside; topped with fresh mango and tobiko. Served with mango sauce.

Spicy crabmeat, cucumber and avocado inside. Topped with tuna and white tuna, served with spicy wasabi mayo.

Shrimp tempura and cucumber insider, topped with eel and avocado. Served with eel sauce.

Spicy tuna, shrimp tempura and avocado wrapped with pink soy paper. Served with eel sauce, spicy mayo and wasabi kabayaki sauce.

Shrimp tempura and cucumber inside, crab salad and tempura flakes on top. Served with eel sauce.

Crab, cream cheese and avocado inside. Topped with boiled shrimp and served with eel sauce, spicy mayo and honey wasabi sauce.

Shrimp tempura, spicy tuna, avocado and cucumber wrapped with sushi makikonbu. Served with eel sauce and wasabi spicy mayo.

Tuna, avocado and mango wrapped with soy paper. Topped with spicy tuna and seaweed salad.

Crabstick, white fish, avocado inside. Fried and then topped with spicy tuna and tempura flakes.

Spicy yellowtail, tempura flakes and masago inside. Topped with yellowtail and chef's special sauce.

Spicy crabmeat and avocado inside. Topped with fresh salmon and masago, served with ponzu sauce.

Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and avocado.

Crab meat, cucumber and avocado.

Salmon, tuna and yellowtail.

Crab stick, avocado and white fish rolled and deep fried, served with spicy mayo and eel sauce.

Tuna, avocado and cucumber. Served with spicy sweet chili and spicy mayo.

Crab meat, salmon and cucumber. Topped with spicy mayo.

Cucumber, avocado and asparagus.

Crabmeat, cucumber, asparagus and fried sweet potato.

Smoked salmon, cream cheese and cucumber.

Fried shrimp, avocado, cucumber, lettuce and masago. Topped with eel sauce.

Crispy soft shell crab, avocado, cucumber, lettuce and masago. Topped with eel sauce.

Sweet tofu, cucumber and avocado.

Ebi.

Kani.

Unagai.

Tobiko.

Inari.

Tako.

Tai.

Hokkigai.

Hotategai.

Ika.

Sake.

Maguro.

Shiro maguro.

Hamachi.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Mixed with mushrooms, zucchini, carrots, onions and broccoli. Served with ride and ginger salad or miso soup.

Mixed with mushroom, zucchini, carrot, onion and broccoli. Served with fried rice or whole and ginger salad or miso soup.

Mixed with mushroom, zucchini, carrot, onion and broccoli. Served with fried rice or whole and ginger salad or miso soup.

Mixed with mushroom, zucchini, carrot, onion and broccoli. Served with fried rice or whole and ginger salad or miso soup.

Mixed with mushroom, zucchini, carrot, onion and broccoli. Served with fried rice or whole and ginger salad or miso soup.

Mixed with mushroom, zucchini, carrot, onion and broccoli. Served with fried rice or whole and ginger salad or miso soup.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Mixed with celery, carrots and onions. Served with rice and ginger salad.

Slices of fresh tuna on a bed of seasoned rice. Served with miso soup or ginger salad.

Five pieces of sushi and one California roll. Served with miso soup or ginger salad.

Five pieces of sushi and five pieces assorted sashimi. Served with miso soup or ginger salad.

Six six pieces of assorted sashimi and one California roll. Served with miso soup or ginger salad.