eeZ Fusion & Sushi

Spinach, strawberries, candied walnuts and sesame encrusted goat cheese, topped with a fresh grilled salmon filet. Tossed with sherry vinaigrette

A healthy combination of grilled chicken breast on a bed of chopped baby bok choy, red cabbage, napa cabbage, carrots, cilantro, green onions and our crispy wonton strips. Served with fresh orange rings, chopped peanuts and peanut vinaigrette

Grilled shrimp or seared tuna loin encrusted with sesame seeds, served on a bed of fresh field greens. Tossed with roasted cashews, fresh mango salsa and ginger soy dressing. Served with crispy wonton triangles

Mixed greens, cucumbers, tomatoes, carrots & beet curls, and crispy wonton strips with your choice of dressing

Spring mix tossed with roasted beets, carrots, granny smith apple sticks, goat cheese crumbles, candied walnuts, cilantro, and vanilla citrus vinaigrette

Homemade chicken stock with fresh diced grilled chicken, seasonal vegetables and jasmine rice

A japanese tradition with straw mushrooms, nori, scallions and tofu

Thai coconut curry broth with roma tomatoes, straw mushrooms, and cilantro. Served with sliced ciabatta

Rice noodles with egg, pickled radish, tamarind sauce, and guest's choice of protein. Finished with lime wedges, peanuts and green onions

Spicy red coconut curry with a medley of peppers, onions and fresh thai basil, and guest's choice of protein. Served with rice noodles

8 Ounce ahi tuna steak blackened and seared rare, topped with a chopped mango citrus salad. Served with a side of sautéed asparagus and your choice of jasmine rice or brown basmati rice

All white meat chicken flash fried until crispy with spicy Szechuan sauce and garnished with toasted sesame seeds. Served with jasmine rice and the guest's selection of thai cucumbers, asian slaw or fresh grilled vegetables

Wok fired chicken or shrimp in a spicy sweet and sour sauce with ground chiles, roasted peanuts, sweet red peppers and fresh mixed vegetables. Served with jasmine rice

Guest's choice of grilled Soya or tofu stir-fried with baby corn, eggplant, green beans, tomatoes and asparagus in our yellow curry. Served with jasmine rice

Stir-fried with yellow onions, eggplant, green beans, thai basil and roma tomatoes in our red curry broth. Served with jasmine rice

Crisp chicken in a tangy orange-ginger glaze with sweet red peppers and green onions. Served with jasmine rice and the guest's selection of thai cucumbers, asian slaw or fresh grilled vegetables

Chicken stir-fried with garlic, onion, toasted cashews, snow peas, sweet bell pepper, shiitake mushrooms, bok choy and broccoli in a sweet Thai chili sauce. Served with jasmine rice

Pepper seasoned NY strip, sliced and stir-fried, in a mildly spiced sauce with snow peas, baby corn, water chestnuts and fresh mixed veggies. Garnished with toasted sesame seeds and jasmine rice

Guest's choice of tofu, chicken, pork or shrimp cooked with fresh vegetables, eggs, herbs, spices and seasoned rice

Chicken prepared crispy and served with sweet bell peppers and pineapple chunks in a traditional sweet and sour sauce. Served with jasmine rice and the guest's selection of thai cucumbers, asian slaw or fresh grilled vegetables

Grilled and glazed salmon filet or chicken breast garnished with toasted sesame seeds and green onions. With stir-fried vegetables and your choice of jasmine rice or brown basmati rice

Fresh mahi-mahi filet dusted with blackening seasoning, pan-seared and topped with chipotle salsa. Served with sautéed spinach, asparagus and smashed fingerling potatoes. Finished with kaffir lime butter sauce and a drizzle of pomegranate molasses

Succulent Scottish salmon smoked on a white cedar plank, and glazed with a sweet soy sauce syrup. Served with surprisingly savory succotash, sautéed spinach and paprika seasoned fingerling spuds

Sliced steak marinated with traditional korean bulgogi seasoning, seared in the wok. Served with spicy kimchee coleslaw, chopped green onions, sriracha sour cream and toasted sesame seeds

Fresh mahi dusted with blackening spice, served tempura fried or grilled. Filled with homemade avocado, pico de gallo, chopped napa cabbage, jicama and a cilantro sriracha cream sauce

Grilled all natural local chicken breast, thinly sliced and tossed with red bell peppers, onions and mixed mushrooms in a red coconut curry sauce. Served over jasmine rice, and finished with toasted coconut and chopped green onion

Classic crab rangoon filling served as a creamy dip topped with a parmesan panko crust, served with wonton crisps and sweet chili sauce

Lightly salted soy beans in pod, a great light starter

Crisp chilled iceberg lettuce for wrapping around fresh sauteed vegetables and diced chicken or tofu, simmered in our signature brown sauce

Sesame encrusted ahi tuna seared rare and thinly sliced with ginger soy sauce, seaweed salad and crispy English cucumbers

Eight pork and vegetable wontons pan-seared and served with sweet & spicy ginger soy chili sauce

Red and napa cabbages, jicama, carrots, green onions, celery and bok choy; chopped, seasoned, sautéed and hand rolled with a spring roll wrapper. Flash fried to a crispy delight, served with sweet chili sauce and Thai peanut sauce

Sliced chicken breast on skewers marinated with thai spices and coconut milk, grilled then served with cucumber salad and a ginger peanut sauce

Crisp cucumber chunks marinated in our sweet chili pepper vinaigrette

Maine lobster, blue crab, napa cabbage, jicama, ginger and carrots rolled in spring roll wrappers and flash fried until crispy. Served with cilantro pesto, sweet chili sauce and sriracha for dipping

Fresh calamari tubes dusted with our special seasoning and flash fried. Served with a sweet chili sauce for dipping

Six tempura battered jumbo shrimp, coated with coconut flakes and crushed almonds, then flash fried. Served with sweet & spicy chili sauce

5 Crispy wonton chips topped with our famous crab rangoon dip, spring mix, homemade guacamole, diced tomatoes, sliced seared rare blackened ahi tuna and microgreens

Blue lump crab meat with shallots, red peppers, diced jalapeños and panko. Served with Asian slaw, microgreens and a trio of sauces for dipping

Crisp grilled tortilla topped with citrus yuzu infused red onions and bell peppers, freshly sliced tuna sashimi and a drizzle of sweet soy sauce. Finished with jalapeño aioli, micro cilantro and tobiko. A must share for the table!!!

Thinly sliced filet mignon delicately wrapped around fresh jalapeno, baked and topped with spicy cream sauce and masago. Each pinwheel is served on a slice of orange, topped with fresh mango

Stacks of spicy tuna in crispy wontons with mixed greens and spicy cream sauce

Marinated squid with bamboo shoots and sesame seeds

Seaweed tossed in a light vinaigrette

Cubed sushi tuna with fresh mangoes, tossed in sesame dressing

Kani, cucumber and masago

Cubed ahi tuna and ripe avocado tossed in a tangy ginger dressing

Fresh sliced walu buttery whitefish wrapped around cream cheese, mango and jalapeno, topped with spicy cream sauce and roe, then baked to perfection. Served with mango salsa on the side

Thin rice stick noodles

Short, round, tubular pasta

Egg lo mein, noodles

Thin, highly nutritious premium buckwheat noodles

Jasmine-scented long-grain rice

Flavorful and nutritious, $1.00 upcharge

Seasoned with veggies, $1.00 upcharge

Chef's mixed selection of fresh tuna, salmon or whitefish

Chef's mixed selection of fresh tuna, salmon, whitefish or yellowtail

Chef's mixed selection of fresh tuna, salmon, yellowtail, whitefish, shrimp, eel, kani, octopus and squid

Chef's mixed selection of fine seasonal fish, based on availability

Inari, japanese tofu, tomago, egg cake, kani, masago, herring egg, mackerel, ebi shrimp

Tuna, salmon, yellowtail, whitefish, sweet shrimp, octopus, eel, squid, surf clam, smoked salmon, ikura salmon roe and tobiko, flying fish egg

Bluefin tuna toro premium fatty tuna belly, uni fresh sea urchin

8 piece california roll and 4 pieces of nigiri 1 each tuna, salmon, whitefish and kani

8 Piece california roll, 8 piece spicy tuna roll and 6 pieces of nigiri 1 each tuna, salmon, whitefish, yellowtail, shrimp and kani

8 Piece california roll, 6 pieces of sashimi tuna and salmon, and 3 pieces of nigiri 1 each - tuna, salmon and yellowtail

Featuring the finest seasonal fish, based on availability. The platter consists of a 4 piece mix of sashimi, 3 pieces of nigiri, and a king salmon, bluefin tuna and fresh avocado roll

Guest's selection of tuna, salmon, yellowtail, eel, kani or vegetarian

Tempura shrimp, kani, cucumber, avocado, fish roe and spicy sauce

Fresh salmon skin, cucumber, bonito flakes and spicy sauce

Tuna, cucumber and spicy sauce

Fresh yellowtail, cucumber and spicy sauce

Fresh salmon, cucumber and spicy sauce

Kani, cucumber, avocado and fish roe

Avocado, cucumber and asparagus

Smoked salmon, avocado and cream cheese

Eel, avocado and cucumber

Kani, egg cake, pickled radish, sweet gourds, cucumber and mango

Shrimp tempura, kani, cucumber, fish roe and spicy sauce

Crispy soft shell crab, kani, cucumber, scallions, fish roe and spicy cream sauce

Shrimp tempura, kani, and spicy cream sauce, rolled in crispy tempura flakes

Smoked salmon, kani, and cream cheese roll battered and flash fried

Mixed greens, beets, mango, cucumber, gobo root and sesame dressing

Fresh tuna, cucumber and spicy cream sauce

Fresh yellowtail, scallions and spicy cream sauce

Spicy tuna, kani, avocado and fish roe

Fried calamari, jalapeno, cucumber and scallions topped with spicy tuna

Tuna, eel, salmon, kani, yellowtail and tempura flakes

California roll topped with assorted fish, and served with spicy sauce

Smoked salmon and avocado topped with fresh salmon

Yellowtail, salmon, tobiko, asparagus, cucumber, scallions and special spicy sauce

Fresh salmon, avocado and cream cheese

Tempura shrimp and kani roll topped with ebi shrimp, spicy sauce and masago

Salmon, mango and spicy cream sauce roll, coated with wasabi, crispy tempura flakes and tobiko. Each piece is topped with lump crabcake mix, a seared sea scallop and a dot of sriracha

California roll topped with 3 layers of fresh sashimi tuna, salmon and yellowtail, then covered with multi-colored tobiko (flying fish egg) for a fantastic presentation. Finished with a hint of sriracha, and served with a side of wasabi yuzu sauce for dipping

Tempura salmon, english cucumbers, cilantro and spicy cream sauce rolled inside, topped with avocado, chopped cashews and refreshing mango salsa. Finished with a drizzle of sweet eel sauce

Salmon, cucumber and avocado roll, topped with lump crabcake mix and baked. Drizzled with cream sauce

Spicy kani salad, cream cheese and English cucumber roll coated with crispy rice pearls. Each piece is topped with broiled eel, guacamole and tomato salsa, then finished with sweet eel sauce and a dot of sriracha

Avocado, kani and cream cheese roll, tempura battered and flash fried. Each piece is topped with spicy tuna & crab salad, a thinly sliced jalapeño pepper, a dot of sriracha and sweet eel sauce

Tuna, avocado and cream cheese roll, topped with lump crabcake mix and baked. Finished with masago, sesame seeds and a drizzle of spicy cream sauce. Rest & replenish, rock & ro

Blackened tuna and cucumber, topped with mango, bigeye tuna and tasmanian salmon. Drizzled with sweet eel sauce to finish

Guest's selection of tuna or salmon served with avocado and kani, then flash fried and drizzled with spicy garlic sauce

Philly roll topped with thin slices of seared filet mignon, spicy sauce, scallions and masago

Shrimp tempura and kani roll coated with tempura flakes, topped with slices of fresh mango and avocado. Drizzled with our signature sweet sauce

Shrimp tempura and kani roll coated with tempura flakes, topped with fresh yellowtail and salmon. Finished with spicy cream sauce, chili powder, tobiko and scallions. Served with ponzu dipping sauce

Spicy yellowfin tuna, shredded kani and English cucumbers inside, rolled in crispy tempura flakes, topped with fresh avocado and big eye tuna. Each piece is topped with wasabi tobiko roe and drizzled with wasabi mayo

Avocado, cream cheese and yellowfin tuna roll, topped with whitefish and baked with spicy mayo and sweet eel sauce. Finished with a drop of our delicious cilantro pesto and 4 different types of roe

California roll topped with 3 layers of fresh premium sashimi bigeye tuna, tasmanian salmon and walu, then covered with multi-colored tobiko (flying fish egg). Finished with a hint of sriracha, and served with a side of wasabi yuzu sauce for dipping

Spicy tuna, scallions and crispy tempura flakes rolled inside, topped with thin slices of fresh avocado, then drizzled with sweet eel sauce

Shrimp tempura, kani, jalapeno and cream cheese roll coated with tempura flakes. Topped with tuna, broiled eel, cilantro and a hint of sriracha, then drizzled with our special sweet chili sauce

Eel and cucumber roll layered with thin slices of avocado drizzled with sweet sauce

Ebi shrimp, kani, cream cheese and tempura asparagus roll topped with fresh tuna and avocado. Served with ponzu dipping sauce

Albacore tuna, yellowfin tuna, jalapeno and green onion inside. Topped with yellowfin tuna, albacore tuna and tuna mango salsa. Garnished with raspberry sauce on the plate

Fresh tuna, jalapeno, cream cheese, kani and scallion roll, coated with panko and flash fried. Topped with Japanese cream sauce and sriracha. Served with ponzu dipping sauce

Fresh lobster & crab salad and english cucumber roll, topped with seared rare filet mignon, spicy cream sauce, chopped green onion and pan-fried shiitake mushrooms tossed in black truffle butter

Kani, cream cheese and cucumber roll topped with fresh salmon and thin orange slices, then baked to perfection. Served with cilantro pesto and sweet sauce

Shrimp tempura and kani roll, topped with fresh eel and drizzled with our signature sweet sauce. Served with spicy cream sauce

Spicy scallop and cucumber roll topped with fresh yellowtail, sliced jalapeno peppers and tobiko. Served with ponzu dipping sauce

Tempura shrimp and kani roll coated with crispy tempura flakes, then topped with yellowfin tuna and broiled freshwater eel, drizzled with sweet eel sauce to finish

Shrimp, sweet mango, cream cheese, crunchy tempura flakes and spicy cream sauce rolled hosomaki style with soy paper. Each piece is topped with a slice of fresh strawberry and drizzled with our signature sweet sauce

Not for the sushi beginner this platter features every fish available on the eez menu. The presentation will blow you away

A riceless roll featuring a fresh cucumber wrap, tuna, avocado and kani. Topped with blackened spicy tuna and wasabi tobiko. Served atop citrus soy sauce, with a side of blackened tuna sashimi and fresh guacamole

Bigeye tuna, cucumber and green onion roll, topped with tasmanian salmon and avocado. Served with a side of ahi tuna pokey

Blackened tuna, cucumbers, green onion, topped with smoked salmon, mango, spicy crab salad and masago. Drizzed with sweet eel sauce

Lump crabcake mix and cream cheese, rolled in tempura flakes and topped with seared blackened tuna, guacamole and jalapeno

Fresh tuna, kani, jalapeno, cream cheese and scallion roll, coated with panko and flash fried. Each piece is topped with seasoned crab salad and masago, sriracha and cream sauce. Served with ponzu dipping sauce

Fresh yellowfin tuna and fried garlic roll, tempura battered and flash fried. Topped with homemade guacamole, our famous crab rangoon dip and sweet chili sauce

A hearty bowl of lo mein noodles, tossed with delicious grilled chicken and sweet teriyaki sauce

Kid's selection of a california roll, tempura shrimp roll, or a vegetarian roll

All white meat dragon chunks known as chicken in the U.S. marinated in teriyaki sauce and grilled to perfection

Crispy chicken covered with sweet & sour sauce with chunks of pineapple and sweet red peppers

Secret ninja power meal of tender chicken chunks flash fried and served with the little ninja's choice of teriyaki or honey mustard sauce

Little ones will love this cheesy classic fresh off the grill

Peanut butter and jelly rolled inside of white bread. Cut into bite-sized pieces

Fresh elbow noodles in a rich and creamy cheez sauce

New York style cheesecake rolled in a thin wonton wrapper and flash fried. Served with fresh seasonal fruit and a warm orange cream sauce

Our eez twist on this classic french dessert. Chef's selection of flavor varies daily

Chocolate cookie crunch cup with peanut butter nougat, moist chocolate cake and a scrumptious mousse full of peanut butter candy chunks

Fresh bananas sauteed with cinnamon butter and a dark rum sauce. Served with tempura fried pound cake and vanilla bean ice cream

This decadent chocolate cake has super-rich fudge layered with moist chocolate cake, topped with sweet chocolate swirls

Fresh wontons wrapped around homemade apple pie filling and flash fried to perfection. Served with sweet caramel dipping sauce