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Caramelized onions, beef broth, topped with melted gruyere.
Calamari fillet strips, wasabi aioli.
Jumbo lump crab, warmed with a rich blend of Parmesan and Jack cheeses.
Cajun beurre blanc, baguette.
Daily selection of cured meat and cheese.
Toasted pecan remoulade.
Parsnip, green chili relish.
House made horseradish cocktail sauce.
Pickled red onion, capers, creme fraiche, country bread.
Caramelized sweet potatoes, crispy brussel sprouts.
Cream and sherry.
Crisp romaine, sourdough croutons, shredded Parmesan.
Applewood smoked bacon, red onion, maytag blue cheese.
Mixed greens, goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
Fingerling potatoes, herb blue cheese butter.
Sustainably farmed verlasso salmon, crab Parmesan risotto, chipotle mango glaze.
Lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc.
Two jumbo lump cakes, pan sauteed, toasted pecan remoulade.
Mashed potatoes, au poivre sauce.
Crusted with whole grain mustard, mashed potatoes, demi glace.
Ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce.
Charred cauliflower risotto, herb pesto.
Gnocchi, brussel sprouts, walnut parsley pistou.
A la carte.
A la carte.
A la carte.
Butternut squash, roasted poblano, herb brown butter, fried garlic.
Pickled red onions.
Bechamel, cold water lobster, aged cheddar.
Cream, butter, white pepper, salt, garlic.
Bechamel, Gruyere, cheddar.
Herbs, preserved lemons, brown butter.
Pickled peppers, parsley.
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler.
Rich vanilla custard with a golden sugar shell made in a classic English tradition.
Freshly grated carrots, awesome cream cheese frosting.
Caramel, ice cream.
Chocolate cake, chocolate lava, vanilla ice cream.
Menu for Dressler's Restaurant provided by Allmenus.com
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