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Baked from scratch French baguette slices with garlic, olive oil, parmesan cheese and mozzarella cheese.
Hand cut sorrento mozzarella sticks light breaded, light fried and fully cooked baked in the oven.
Fresh cut calamari rings, light breaded, deep fried, served with our specialty marinara sauce.
Portobello mushroom baked in the oven toasted with creamy blue cheese sauce.
Oven roast red bell pepper, sliced and marinated in basil, garlic and extra virgin olive oil.
Baked stuffed white mushroom with crab meat and Italian herbs.
Fresh mussels in the shells saute with garlic and white wine.
Mussels in the shells saute with garlic and light marinara sauce.
Home made chicken broth with spinach and egg drops.
Home made chicken broth with fettuccine pasta, carrot and chicken.
Cannellini beans, fettuccine pasta, garlic and home made chicken broth.
Romaine lettuce, tomato, red cabbage and carrot with your choice of dressing; ranch, blue cheese, balsamic, honey mustard and peppercorn.
Tomato, onion, basil garlic and oil olive.
Romaine lettuce, Parmesan cheese and our home made dressing.
Mesclun mix, tomato and red onion with balsamic vinegar and extra virgin olive oil.
Fresh mozzarella, tomato, onion, basil and parsley with olive oil and Italian herbs.
Ziti pasta with pink creamy vodka sauce.
Eggplant sliced, egg washed light sauteed, infused in tomato sauce baked in the oven with Parmesan and mozzarella cheese.
Chicken cutlet light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and mozzarella cheese.
Sauteed chicken with shallot, mushroom and marsala wine sauce.
Stuffed ravioli with portabella mushroom infused with wild porcini mushroom sauce.
Sauteed veal scaloppini with butter, white wine and capers.
Sauteed veal scaloppini with shallot, mushroom and marsala wine sauce.
Veal scaloppini with prosciutto ham and eggplant baked in the oven with Parmesan and mozzarella cheese, toasted with pink creamy sauce.
Linguine with clams in it shell, garlic and our light marinara sauce.
Linguine with mussels in the shell, garlic and our light marinara sauce.
Linguine with sauteed calamari with garlic and our light marinara sauce.
Linguine with clams in it shell, garlic and white wine sauce.
Tilapia baked in the oven with butter, toasted with white wine and capers.
Sauteed shrimp with garlic and extra virgin olive oil over linguine pasta.
Sauteed shrimp with garlic and our light marinara sauce over linguine pasta.
Mussels, clams, calamari and shrimp over linguine pasta with marinara sauce.
Sauteed shrimp with butter over linguine pasta with vodka sauce.
Ravioli stuffed with lobster and infused in vodka sauce with crab meat.
Angel hair pasta with tomato ground beef sauce.
Sauteed chicken with butter, white wine and capers.
Potato dough paste with our home made garlic marinara sauce.
Linguine pasta with sauteed broccoli with garlic and extra virgin olive oil.
Ravioli stuffed with ricotta, Parmesan, mozzarella and provolone cheese infused in tomato ground beef sauce.
Fettuccine pasta with sauteed chicken with Parmesan cream sauce.
Veal scaloppini with prosciutto ham and sauteed spinach baked in the oven with Parmesan and mozzarella cheese toasted with marsala sauce and marinara.
Potato dough pasta with creamy blue cheese sauce.
Veal scaloppini light breaded, fried infused in tomato sauce and baked in the oven with Parmesan and mozzarella cheese.
Menu for Mama Mia Too provided by Allmenus.com
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