Mickey And Mooch menu - Huntersville NC 28078

Mickey And Mooch
(704) 895-6654

Appetizers

The best way to start off any meal at mickey and mooch is with one of our amazing appetizers.
- The Wedge $6.95
  
  Imported danish blue cheese, fresh bacon, tomatoes.
- Flash Seared Rare Tuna $10.50
  
  Pepper or sesame encrusted with green tabasco sauce.
- "Mini" Lump Crab Cakes $10.50
  
  Lump crabmeat fritters with green tabasco sauce.
- Lobster Tail Cocktail $10.95+
  
  Baby cold water tails, roasted or tempura.
- Jumbo Lump Crab Cocktail $20.95
  
  Large portion " serves two or more" with a creamy horseradish honey mustard sauce & drawn butter (cold).
- White Truffle Fries $6.75
  
  French fries in white truffle oil & imported romano cheese.
- Filet Mignon Fondue $9.95
  
  Seared warm red with a gorgonzola cream sauce.
- Charleston Crab Soup $6.95
  
  Crabmeat, sautéed vegetables, cream, imported sherry.
- Onion Rings $8.95
  
  Cooked golden brown and lightly seasoned.
- Coconut Shrimp $8.95
  
  Served with sweet honey mustard sauce.
- The "Love" Apple $7.50
  
  Fresh homemade mozzarella layered between tomatoes and fresh basil. Topped with extra virgin olive oil & our balsamic glaze.
- Sautéed Mussels $5.95+
  
  Tender PEI mussels in a rich red or white wine sauce.

Italian
- Bowl of Pasta (Penne or Linguini) $9.95
  
  Served with our homemade alfredo sauce or red sauce.
- Bowl of Pasta with Chicken $17.95
  
  Served with our homemade alfredo sauce or red sauce.
- Bowl of Pasta with Shrimp $19.95
  
  Served with our homemade alfredo sauce or red sauce.
- Lobster & Shrimp Pasta Primavera $22.95
  
  Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
- Shrimp & Mushroom Pasta $20.95
  
  Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
- Chicken Marsala $17.95
  
  Sauteed chicken breast in a mushroom marsala demi sauce.
- Chicken Carbonara $17.95
  
  Prosciutto, bacon and sweet peas tossed with pasta.
- Shrimp Carbonara $20.95
  
  Prosciutto, bacon and sweet peas tossed with pasta.
- Chicken & Mushroom Pasta $17.95
  
  Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
- Shrimp Pasta Primavera $20.95
  
  Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
- Chicken Parmesan $17.95
  
  Lightly breaded with tomato sauce and mozzarella.

Chicken & Ribs

Choice of one side item.
- Marinated Chicken Breast $17.95
  
  10oz chicken breast marinated " Hawaiian style"
- BBQ Baby Back Ribs $17.95
  
  Slow roasted & tender, you can eat them with a knife & fork!

Seafood

Choice of one side item.
- Broiled Atlantic Coast Salmon $20.95
  
  10oz of fresh salmon served with your choice of apricot shallot glaze or champagne cream.
- Sushi Grade Rare Tuna $23.95
  
  10oz of pepper or sesame encrusted with green tabasco sauce.
- Chilean Sea Bass $29.95
  
  Sauteed and finished with beurre blanc.
- Jumbo Lump Crab Dinner $25.95
  
  Served cold with creamy horseradish honey mustard sauce.
- Fried Cod $18.95
  
  Lightly fried to a golden brown with choice of remoulade or tartar sauce.
- Charleston Shrimp & Grits $19.95
  
  Sauteed shrimp with prosciutto and bell peppers in a light cajun cream sauce.
- Tilapia & Jumbo Lump Crab $20.95
  
  Sauteed and finished with white wine and butter.
- Blackened Jumbo Scallops $27.95
  
  Served with cajun cream sauce.
- Coconut Shrimp Dinner $19.95
  
  Lightly fried and served with honey mustard.

Salad Entrees

Dressings: house, imported danish bleu cheese, honey mustard, balsamic tomato vinaigrette, ranch, soy ginger, hot bacon, extra virgin olive oil & balsamic vinegar (all dressings are made in-house) Add marinated chicken, Atlantic salmon, filet mignon, or sushi-grade rare tuna to any salad.
- Large Mix Salad $10.95
  
  Hearts of palm, avocado, mixed mushrooms & diced tomatoes.
- Caesar Salad $10.95
  
  Romaine imported romano cheese & homemade garlic croutons.

Lobster, Crab, & Combinations

Choice of one side item.
- Fresh Lump Crab Cakes $23.95
  
  Fresh lump crabmeat with green tabasco sauce.
- Salmon & Lump Crab Cake $22.95
  
  Broiled 7oz salmon with a lump crab cake.
- Lobster & Lump Crab Cake $30.95
- Crab Cake & Angus Filet $29.95
  
  Lump crab cake with 6oz filet.
- Cold Water Lobster Tails $26.95+
  
  Oven-roasted served with drawn butter and lemon available in 9oz, 12oz and 14oz portions.
- Salmon & Angus Filet $28.95
  
  Broiled 7oz salmon with a 6oz filet.
- Lobster & Angus Filet $38.95
  
  Small lobster dinner with a 6oz filet.

Steak & Chops

Choice of one side item.
- Filet Mignon $24.95+
  
  Available in 6oz, 9oz, and 12oz portions and in premium Angus.Prime cuts available in 9oz and 12oz portions.
- Rack of Lamb $29.95
  
  12oz of imported lamb brushed with dijon mustard then topped with fresh herbs served with our port wine demi-sauce.
- Veal Porterhouse $29.95
  
  A tender 16oz premium Angus veal porterhouse.
- New York Strip $31.95+
  
  A beautiful 16oz New York Strip.
- Ribeye Bone-In $38.95+
  
  A tender 20oz bone-in ribeye.
- Pork Chop Dry Aged Bone-In $20.95
  
  All-natural dry-aged loin chop.Also available with saltimbocca topping - sliced prosciutto ham melted mozzarella and a sage-infused demi sauce for only.

Side Items
- Simple Salad $3.95
- Sauteed Green Beans $3.95
- Vegetable of the Day $3.95
- Fresh Pasta with Alfredo or Red Sauce $3.95
- Idaho Baked Potato $3.95
- Yukon Gold Mash Potatoes $3.95
- Crispy French Fries $3.95
- Charleston Cream Grits $3.95
- Sauteed Broccoli $3.95
- Blue Cheese Coleslaw $3.95
- Collard Greens $3.95

Dessert
- Chocolate Mousse Cake $7.95+
  
  Our award-winning chocolate mousse cake available in large and small portions.
- Carrot Cake $6.95+
- Créme Brulee $6.25

Menu for Mickey And Mooch provided by Allmenus.com

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