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Bass Lake Draft House
Sliced chicken or black beans and corn, mixed cheese, chipotle aioli and pico de gallo inside a grilled flour tortilla, served with salsa and sour cream.
Our homemade blend served hot, topped with bleu cheese crumbles with tortilla chips.
Crispy shrimp, tossed in a creamy sauce with just the right amount of kick, topped with chives.
Served with beer queso cheese and sriracha honey mustard.
Authentic tortilla chips topped with our beer queso cheese, lettuce, pico de gallo and sour cream.
Dill pickle chips, hand-breaded and cooked golden, served with ranch.
Tater tots topped with garlic aioli and pico de gallo.
Fresh chicken, grilled or hand-breaded, cooked golden, then tossed in your choice of sauce and choice of dressing.
Tossed in your choice of sauce below and choice of dressing.
Choose 2 of the following for your own combination.
Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn and hard boiled egg.
Salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg and crispy onion straws chicken.
Salad base topped with chopped apple wood smoked bacon, swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg and chilled all natural turkey.
Raw 6 Ounces wild-caught ahi yellowfin tuna tossed in our poke sauce atop salad base, tri-color couscous and quinoa blend, cucumber, carrots, red onion, and crushed avocado then drizzled with our boom boom sauce.
Montreal seasoned beef medallions atop salad base tossed in caesar dressing then topped with bleu cheese crumbles, Parmesan, bacon and crispy onion straws.
Salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries and candied pecans.
Salad base topped without chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries and candied pecans.
Grilled chicken breast dusted with montreal chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries and candied pecans.
With montreal chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries and candied pecans.
Medallions atop salad base tossed in caesar dressing then topped with bleu cheese crumbles, Parmesan, baconand crispy onion straws.
Chilled turkey, swiss and uncured applewood bacon, lettuce medley and tomato on grilled sourdough.
Garlic aioli, shredded lettuce, grilled mojo citrus chicken breast dusted with Montreal chicken seasoning, uncured applewood bacon, tomato, crushed avocado and crispy potato chips on a grilled Bavarian pretzel roll.
Grilled chicken breast dusted with montreal chicken spice topped with white cheddar, uncured apple wood bacon and housemade ranch on a toasted potato bun.
Corned beef cooked in house or turkey, swiss, beer-braised sauerkraut and Russian dressing on thick grilled rye.
Fresh chicken tenderloins, cooked golden, with ghost pepper jack, uncured apple wood bacon, lettuce, tomato and chipotle aioli on grilled sourdough.
Horseradish aioli, roast beef, caramelized beer onions and provolone on a hoagie roll with au jus.
Our housemade chicken salad on toasted wheat berry bread with lettuce medley and tomato on the side.
Chilled all natural turkey breast, melted cheddar, onion straws, chipotle aioli, lettuce and tomato on grilled sourdough bread.
Black bean veggie patty, smoked Gouda cheese, grilled Portobello, spinach leaves, tomato, cucumber and garlic aioli on toasted wheatberry bread.
Warm roast beef, melted swiss, uncured apple wood bacon, horseradish aioli served on grilled thick rye.
Russian dressing, pastrami, melted swissand cole slaw on grilled thick rye bread.
beef medallions, melted smoked gouda, garlic aioli, caramelized beer onions, banana peppers, portobello mushroom, lettuceand tomato on ciabatta roll
Caramelized beer onions and beer queso cheese on a grilled Bavarian pretzel roll.
White cheddar, swiss and American cheese topped with uncured applewood bacon and onion straws on grilled sourdough bread.
White cheddar and ghost pepper jack, uncured apple wood bacon, sweet baby ray's Barbeque sauce, horseradish aioli and crispy onion straws.
Caramelized beer onions, smoked Gouda, uncured apple wood bacon, sweet baby ray's Barbeque sauce and chipotle aioli.
White cheddar, uncured apple wood bacon and an over easy egg.
White cheddar, uncured apple wood bacon, banana peppersand horseradish aioli.
American cheese and uncured applewood bacon.
Name says it all.
American, pastramiand Russian dressing
Bleu cheese crumbles, uncured apple wood bacon, crushed avocadoand crispy onion straws.
Golden fried chicken tenderloin served on Southern biscuits, topped with American cheese, apple wood smoked bacon and sausage gravy.
Cheddar, scrambled egg, crushed avocado, sausage and chives on grilled sourdough.
Bacon, sausage, scrambled eggs, home fries, cheddar and Monterey jack blend, bell peppers, and onions wrapped in a flour tortilla served with warm tomato salsa.
Cheddar cheese, uncured apple wood bacon, bloody mary aioli, sunny side up fried egg, lettuce medleyand tomato on grilled sourdough.
Menu for Bass Lake Draft House provided by Allmenus.com
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