The Mason Jar Tavern

Served with blue cheese or ranch.

A Southern favorite and served with smoky honey sauce.

Southern pimento cheese served with pita points and chips.

Fried pimento cheese mac-n-cheese with creamy marinara sauce.

Served with chipotle mayo sauce.

Served with fresh tortilla chips.

Grilled green onions, corn and housemade croutons. Served with fresh avocado, tomatoes, white cheddar cheese and chipotle honey mustard.

Grilled flank steak with blue cheese crumbles, sliced apples, walnuts and red onions served with balsamic honey dressing.

Mixed greens, carrots, tomatoes, cucumbers and housemade croutons.

Fresh spinach with feta, walnuts, strawberries, bacon and honey balsamic dressing.

Smoked NC freshwater trout, crispy bacon, sliced applesand red onions, Parmesan cheese and housemade caesar dressing.

With sauteed onions, mushrooms and peppers topped with melted provolone on a toasted hoagie.

Two buttermilk fried chicken tenders served with dill mayo, lettuce and tomato on a Kaiser bun.

Peppered roast beef, smoked turkey, provolone cheese, lettuce, tomato and bacon with dill mayo, served on grilled sourdough.

Grilled chicken, housemade caesar dressing Parmesan and bacon in a wrap.

Grilled onions, jalapenos, red peppersand spicy queso blanco and served on a hoagie.

With a fried green tomato, bacon, fresh jalapenos and ranch.

Burger patty topped with grilled baby portobellos, melted swiss cheese and dill mayo.

Topped with a bacon jam made from slow cooked caramelized onions and bacon, served with red onions, blue cheese, lettuce and mayo.

Comes with lettuce, tomato and onions.

Barbeque sauce, fried onions, candied bacon and cheddar cheese on a toasted bun.

Bloody mary mayo, fried egg, sliced avocado, bacon and mild buffalo sauce.

Melted white cheddar, candied bacon, fried onions, lettuce and tomato.

Pimento cheese, caramelized onions and baconand mayo.

Smoked brisket, caramelized applesand onions, queso blanco and Barbeque sauce.

Carolina slaw, soppin' sauce, pulled pork and fried onions.

Black beans, red onion and sweet potato hash with corn salsa and cilantro lime sour cream.

With fried onions, sliced pickles and house Barbeque sauce.

Olive oil, spinach, mushrooms, grape tomatoes and mozzarella.

Penne pasta with cherry tomatoes, fresh spinach and grilled chicken tossed in a creamy pesto sauce.

Pan-seared and served with edamame succotash and parsnip puree.

Squash, zucchini, red pepper, red onion and mushroom kabobs served over creamy Parmesan risotto.

Topped with blackstrap molasses with garlic mashed potatoes and sauteed green beans.

Stone ground grits with pimento cheese, seared shrimp, peppers, onions and country ham.