Romaine lettuce, red onions, tomato, cucumber, peppers, Kalamata olives, feta cheese and pepperoncini. Vegetarian and gluten free.

Bulghur and parsley salad. Parsley, cracked wheat, tomato, onion and lemon juice. Vegan.

Orzo pasta tossed in Mediterranean vinaigrette with fresh vegetables and Kalamata olives. Vegetarian.

Tri-colored rotini pasta tossed with fresh vegetables and a light vinaigrette. Vegan.

Seasonal mix of the freshest fruits available. Vegan and gluten free.

Tomato, cucumber, onion and bell peppers in a garlic herb vinaigrette. Vegan and gluten free.

Fresh kale with vinaigrette dressing. Vegetarian.

Eggplant, yellow, red and green peppers and garlic. Vegan and gluten free.

Onion, tomato, cilantro, lemon juice and extra virgin olive oil.

Choose from 1 of our fresh soups and salads.

Fresh roasted cauliflower tossed in citrus and cilantro.

Greek salad, hummus, baba ghannouj and cucumber sauce. Served with pita bread.

Greek salad, hummus, baba ghannouj and cucumber sauce. Served with pita bread.

Greek salad, hummus, baba ghannouj and cucumber sauce. Served with pita bread.

Greek salad, hummus, baba ghannouj and cucumber sauce. Served with pita bread.

Greek salad, hummus, baba ghannouj and cucumber sauce. Served with pita bread.

Greek salad, hummus, and cucumber sauce. Served with pita bread, beef and lamb.

Lentils and rice topped with carmalized onions served with fattoush salad and baba ghannouj. Vegetarian.

Served with tabouli salad, grape leaves, cucumer sauce and tahini sauce. Vegetarian.

3 Falafel, 2 grape leaves, choice of salad, baba ghannouj, hummus and cucumber sauce.

Marinated in fresh citrus and herbs served with roasted tomato and red onions. Served with basmati rice, 2 sides and pita bread.

Chicken breast marinated in lemon yogurt sauce served with roasted tomato and onion. Served with basmati rice, 2 sides and pita bread.

Marinated in garlic and herbs served with sauteed peppers and onions. Served with basmati rice, 2 sides and pita bread.

Seasoned ground beef served with roasted tomato and red onions. Served with basmati rice, 2 sides and pita bread.

Tender pieces of marinated chicken in our famous curry sauce. Served with basmati rice, 2 sides and pita bread. Served with basmati rice, 2 sides and pita bread.

Marinated in fresh citrus and herbs served with roasted tomato and red onions. Served with basmati rice, 2 sides and pita bread.

Served with basmati rice, 2 sides and pita bread.

Served with mixed olives. Served with basmati rice, 2 sides and pita bread.

4 skewers. Your choice of chicken, beef or kaftah with basmati rice, fattoush, hummus, baba ghannouj, cucumber sauce, falafel, assorted pickles and pita.

3 sides, assorted olives and pita.

Marinated in fresh citrus and herbs served with roasted tomato and red onions. Add skewer for an additional charge. Gluten free.

Chicken breast marinated in lemon yogurt sauce served with roasted tomato and onion. Add skewer for an additional charge. Gluten free.

Marinated in garlic and herbs served with sauteed peppers and onions. Add skewer for an additional charge. Gluten free.

Seasoned ground beef served with roasted tomato and red onions. Add skewer for an additional charge. Gluten free.

Marinated in fresh citrus and herbs served with roasted tomato and red onions. Add skewer for an additional charge. Gluten free.

Tender pieces of marinated chicken in our famous curry sauce. Add skewer for an additional charge. Gluten free.

Chicken breast marinated in lemon vinaigrette and seasoned to perfection. Add skewer for an additional charge. Gluten free.

Choose 3 1/2 skewers and 2 sides. Gluten free.

Beef and lamb or chicken. Greek salad, cucumber sauce and hummus. Gluten free.

Served with 2 sides.

Any large salad and 1 skewer.

3 Choices from our fresh salads or hot sides. Extra salad or hot side for an additional charge. Vegetarian.

Marinated and grilled chicken breast with garlic sauce, potato strips and pickles. Salad and drink.

Chargrilled tenderloin with red onion, tomato, cucumbers and tahini sauce. Salad and drink.

Chetta, lettuce and tomato. Salad and drink.

Chargrilled seasoned ground beef with red onion, tomato, cucumbers and tahini sauce. Salad and drink.

Garlic sauce, potato strips, parsley and pickle strips. Salad and drink.

Spicy chetta, tomato, cucumber, red onion and tahini sauce. Vegetarian. Salad and drink.

Tomato, red onion, parsley and tahini. Salad and drink.

Provolone Cheese, lettuce, tomato, pickle and mayo. Salad and drink.

Lettuce, tomato, red onion and cucumber sauce. Salad and drink.

Onion, peppers, lettuce, tomato, mayo and provolone served on hoagie bread. Salad and drink.

Peppers, lettuce, tomato, mayo and provolone. Salad and drink.

Baba Ghanaian, tabouli, lettuce and tomatoes. Vegetarian. Salad and drink.

Hummus spread, tabouli salad and lettuce. Vegetarian. Salad and drink.

Eggplant and pepper salad with garlic sauce. Vegetarian. Salad and drink.

Served on Monday.

Served on Tuesday.

Served on Friday.

Served on Thursday.

Served on Wednesday.

Marinated and grilled chicken breast with garlic sauce, potato strips and pickles.

Char grilled tenderloin with red onion, tomato, cucumbers and tahini sauce.

Char grilled seasoned ground beef with red onion, tomato, cucumbers and tahini sauce.

Garlic sauce, potato strips, parsley and pickle strips.

Tomato, red onion, parsley and tahini.

Provolone cheese, lettuce, tomato, pickle and mayo.

Lettuce, tomato, red onion and cucumber sauce.

Lettuce, tomato, red onion and cucumber sauce.

Onion, peppers, lettuce, tomato, mayo and provolone served on hoagie bread.

Peppers, lettuce, tomato, mayo and provolone.

Spicy chetta, tomato, cucumber, red onion and tahini sauce. Vegetarian.

Hummus spread, tabouli salad and lettuce. Vegetarian.

Eggplant and pepper salad with garlic sauce. Vegetarian.

Chetta, lettuce and tomato.

Provolone Cheese, lettuce, tomato, pickle and mayo.

Baba Ghanaian, tabouli, lettuce and tomatoes. Vegetarian.

Chickpeas, tahini paste, lemon juice and garlic. Vegan and gluten free.

Cucumber, yogurt, sour cream and beets. Vegetarian and gluten free.

Stuffed with rice, onion and tomato. Vegan and gluten free.

Tomato, parsley and olive oil. Vegan and gluten free.

Seasoned chickpeas, onions and parsley patties. Vegan and gluten free.

Chickpeas, onions and tomato. Vegan and gluten free.

Fresh green beans, onion and tomato. Vegan and gluten free.

Fresh kale with vinaigrette dressing. Vegetarian and gluten free.

Lentils and rice. Vegetarian and gluten free.

3 pieces. Spinach pastry. Vegan.

Generous helping and perfectly seasoned. Vegan and gluten free.

Premium aged and cooked to perfection. Vegetarian and gluten free.

Roasted eggplant, onions and tahini.

Red onion, tomato and cilantro.

Tossed with raisin, cranberry and honey.

Slow cooked eggplant, onions, peppers, tomato and garlic.

Cooked with okra, onion, tomato and garlic.

Sauteed with onion, garlic and tomato.

Vegetarian.

Phyllo pastry packed with sweet walnuts. Vegetarian.

Phyllo pastry with pistachio and soaked in syrup. Vegetarian.

Phyllo pastry with pistachio and soaked in syrup. Vegetarian.

Phyllo pastry rolled with pistachio. Vegetarian.

Semolina, coconut and honey.

Farina flour butter cookies.

Phyllo pastry rolled with sweet cashews and almonds.

Farina flour cookies stuffed with dates or pistachios, then drizzled in syrup.

Chickpeas, tahini paste, lemon juice and garlic.

Roasted eggplant, onions and tahini.

Cucumber, yogurt and sour cream.

Deep-fried chickpea patties.

Stuffed with rice, onion and tomato.

Lettuce with Kalamata olives, tomatoes, cucumbers, red onion, and jalapenos.

Comes with eggplant, yellow, red and green peppers, and garlic.

Parsley, cracked wheat, tomato, onion and lemon juice.

Chopped salad with tomatoes, cucumbers, and pieces of toasted pita.

Comes with raisins and onions.

Tri-colored rotini pasta tossed with vegetables and a light vinaigrette.

Orzo pasta tossed in Mediterranean vinaigrette with vegetables and Kalamata olives.

Fresh roasted cauliflower tossed in citrus and cilantro.

2 starters, 2 salads and 2 meat platters. 1/2 servings of each.

2 starters, 2 salads and 2 meat platters. 1/2 servings of each. Served with 2 desserts.

Grilled chicken skewers.

Grilled beef skewers.

Grilled lamb skewers.

Seasoned ground beef served with roasted tomato and red onions.

Breaded and mildly spiced. Served with lemon slices and rice.

Marinated chicken pieces simmered in curry sauce.

Spiced meat pie with a mashed potato topping.

Baked ground meat patties, mixed with onions and spices.

Lentils and rice topped with caramelized onions served with fatoush salad and baba ganoush.

Layered eggplant with red and yellow peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Okra cooked with chickpeas, onion and tomato. Vegetarian.

Vegetarian.

Spinach sauteed with onion, garlic and tomato. Vegetarian.

Includes choices of sandwich and salad. Comes with baklava.

Includes rice and choices of meat and salad or side. Comes with baklava.

Includes choice of 3 salads, 2 falafel and 1 baklava.

Phyllo pastry rolled with sweet cashews and almonds.

Semolina, coconut and honey.

Seasonal mix of the freshest fruits available.

Phyllo pastry with pistachio and soaked in syrup.