The Bistro at Just Baked

Served with fresh baked bread

Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries

Romaine, caesar dressing,asiago cheese and house crostini

Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries, choice of dressing. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00

Fresh romaine tossed in caesar dressing topped with asiago cheese and house crostini. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00

Organic mixed greens, tomatoes, cucumber, feta cheese, our apple-mango salsa citrus-lime vinaigrette. With grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00

Organic mixed greens, sliced rib-eye, tomatoes, red onion, feta cheese and balsamic dressing topped with an 8 oz. prime ribeye

With 3 dipping sauces

Fresh sushi grade tuna, apple-mango salsa cucumber wasabi drizzle

Creamy lump blue crab and artichoke dip with homemade crostini for dipping

Stuffed with collards, andouille sausage and chicken, whole grain mustard homemade peach chutney

Tomato and white wine broth, andouille sausage toasted flat bread

Flash fried, dark rum marmalade sauce

Half pound prime beef, house spice, havarti, cheddar, bacon, pretzel roll

Half pound ribeye, bistro rub, havarti cheese, red onion, tomato, spring mix and dijon mustard, pretzel roll

Fresh sushi grade tuna, house spices, rare with apple-mango salsa, cucumber wasabi drizzle

Blue cornmeal crusted crab cake lettuce, tomato, fresh tarter sauce

Jumbo shrimp, chipotle pepper infused broth andouille sausage, onions and peppers over stone ground yellow grits

Pan seared outer banks scallops, collard greens, crispy grit cakes & pot likker jus

Grilled mahi-mahi & sauteed shrimp with a sweet corn coulis over mashed potatoes

Pan seared shrimp & scallops atop country ham & seasonal veggie risotto

Grilled salmon, sweet tea glaze with sweet potato hash & collard greens

Flash fried select oyster served with homemade chips & bistro slaw

9 oz. center cut prime filet minon served over sweet potato hash & sauteed vegetables

10 oz center cut pork chop, granny smith apples, nc apple brandy pan sauce, low country grits & sauteed vegetables

Two marinated grilled chicken breastsserved with a poultry pan jus garlic mashed poatoes & sauteed veggies

16 oz. prime ribeye, house dry rub with garlic mashed potatoes & sauteed vegetables

Jumbo portobello mushroom, artichoke hearts, roasted red peppers, eggplant, squash, feta, with quinoa & sauteed vegetables. Gluten free