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The Village Diner
Roasted chicken leg quarter with creamed corn-old school mill' grits, buttered cabbage and barbecued pork chop with mashed sweet potatoes and fried onion rings.
With creamed potatoes and bacon-barbecue onion jam.
12 oz ribeye with garlic home fries and horseradish cream sauce.
Leg and thigh with mashed potatoes, cane creek farm collards and chow chow and country biscuit.
With fresh cream.
With pecans and caramel sauce.
Menu for The Village Diner provided by Allmenus.com
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