Five slices of toasted baguette topped with tomatoes, extra virgin olive oil, garlic, and basil.

Pork meatballs with a choice of sauces: Truffle cream, reggiano Parmesan, and parsley or tomato sauce, fresh mozzarella, and basil.

Steamed PEI mussels tossed with tomato sauce, white wine, garlic, and parsley.

Coppa, giacomo's hot and sweet soppressata salami, cacciatorino salame, ricotta salata, fontina, Reggiano Parmesan, smoked mozzarella, caperberries, mediterranean olives, cornichons, and pickled vegetables.

Grilled asparagus, zucchini, and red pepper; roasted tomato with rosemary, thyme, and oregano; grilled eggplant marinated in extra virgin olive oil, red wine vinegar, mint, and garlic; and red onions baked with olive oil. Served with 2 slices of fresh mozzarella.

Tomato sauce with basil.

Roma tomatoes, garlic, olive oil, red pepper flakes, and parsley.

pureed basil, pine nuts, garlic, extra virgin olive oil, and Reggiano Parmesan.

Pork meatballs with a choice of sauces: Truffle cream, Reggiano Parmesan, and parsley or tomato sauce, fresh mozzarella, and basil.

Cream, mushrooms, peas, and Reggiano Parmesan.

Traditional Italian meat sauce.

Choice of sauce.

Varies.

Layers of shaved Belgian chocolate, Mascarpone cream, and lady fingers dipped in espresso.

Gorgonzola, Reggiano Parmesan, and fontina cheeses with marmalade, honey, and crostini.

Double espresso.

The Republic of Tea.