- North Carolina
- Highlands
- on the Verandah
on the Verandah
Own this business? Learn more about offering online ordering to your diners.
- 1536 Franklin Road, Highlands, NC 28741
- Restaurant website
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No cuisines specified
- $$$$$
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on the Verandah
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Salads
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Warm Spinach Salad $9.50
Pork belly confit, balsamic vinegar, goat cheese, caramelized onion
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Buttermilk Caesar Salad $8.50
Pan-fried croutons, toasted pumpkin seeds, shaved grana padano
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House Salad $6.50
Romaine, tomato, cucumber, shallot vinaigrette
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Vine Ripened Heirloom Tomatoes $10.50
With fresh mozzarella, prosciutto, 25 year sherry vinegar
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Entrees
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Black Angus Filet Mignon $34.00
Shiraz reduction, roasted tomato and mushrooms
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Spicy Thai Coconut Ginger Shrimp $27.00
Purple sticky rice
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Hunter Style Natural Chicken $25.00
Creamy polenta, italian spinach
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Dry Aged N.Y. Strip (14 oz) $32.00
Stilton drizzle
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Seared Sea Scallops Over Angel Hair Pasta $23.00
Ginger scallion sauce
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12 oz. Veal Porterhouse $34.00
Char grilled, roasted shallot butter, porcini bread pudding
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Broiled Fresh Trout $23.00
Lemon butter or pecan butter
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Pan Sauteed Veal Scaloppini $26.00
Shallot madeira sauce
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Char grilled Kurabota Pork Chop $28.00
Bone in, chipotle chile onion relish
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Shrimp with Prosciutto $24.00
Fava beans and cream with orechiette pasta
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Small Plates
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Fried Beer Battered Calamari $9.00
Ancho chile sauce
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Cornmeal Fried Blue Crab Claws $10.50
Tabasco beurre blanc
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Spinach & Feta Phyllo Puffs $9.50
Fresh basil tomato cream
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Fried Brie $8.50
Tomato jam, caramelized onion & garlic oil
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Marine Lobster Piccata $12.00
Lemon thyme beurre blanc & capers
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Eggplant Manicotti $8.50
Herbed goat cheese, piquillo vinaigrette
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Children's MenuIncludes a beverage and a scoop of ice cream for dessert
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Angel Hair Pasta $9.00
Butter sauce & parmesan cheese
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Grilled Beef Tenderloin $14.00
Garlic roasted mashed potatoes
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Grilled Jumbo Shrimp $13.00
Angel hair pasta
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Grilled Chicken $12.00
Garlic roasted mashed potatoes
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Homemade Chicken Strips Lightly Spiced - French Fries $12.00
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Brunch MenuSoup, garden salad bar, entree, mimosa cocktail or kir royale
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Eggs Hussarde $25.00
Poached eggs and grilled canadian bacon on english muffin with marchand du vin sauce, topped with hollandaise
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Eggs Mardi Gras $25.00
Poached eggs over jumbo lump crab cakes, lime hollandaise
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Broiled North Carolina Trout $25.00
Served with lemon butter
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Grilled Fresh Fish $25.00
Chef's sauce
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Oriental Scallops $25.00
Stir-fried sea scallops on angel-hair pasta, ginger-scallion sauce
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Penang Chicken $25.00
Pan-fried chicken breast, served with thai penang curry
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Tenderloin of Beef $25.00
Grilled and sliced, wild mushroom cabernet sauce, oven roasted potatoes
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Desserts
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Key Lime Napoleon $25.00
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Mississippi Mud Mousse Pie $25.00
With homemade frozen oreo custard
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Creme Brulee $25.00
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Godiva Chocolate Creme Brulee $25.00
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Strawberry - Rhubarb Pie $25.00
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Chocolate Bourbon Pecan Pie $25.00
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Bailey's Irish Cream Chocolate Chip Cheesecake $25.00
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Menu for on the Verandah provided by Allmenus.com
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