Herb waffle, fried chicken tenderloins, smoked sea salt butter, Texas pete maple syrup and braised greens.
Chicken confit, andouille, toasted gnocchi, butternut squash, shallots, kale, shaved Parmesan and creamy Cajun broth.
Seared shrimp, jumbo crab, corn, baby bellas, shallots, tasso, trottole pasta, tomato, Alfredo and scallion curls.
Grilled chop, crawfish bordelaise, andouille sausage and potato green bean hash.
Pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, cheddar and geechie boy grits
Grilled, jalapeno goat cheese grits, braised greens, citrus bourbon BBQ jus and charred corn tomato relish.
Pan seared shrimp, creole sauce, jasmine rice and green onions.
Braised beef short ribs, carrots, shallots, portobellas, green beans, potatoes and red wine rosemary demiglace.
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Pulled chicken, andouille sausage, trinity, mahogany roux jasmine rice and scallions.
A creative and flavorful fresh soup prepared using seasonal ingredients.
Mixed greens, grape tomatoes, pickled shallots, cucumbers, yellow squash, roasted pumpkin seeds, goat cheese and lemon honey vinaigrette.
Romaine, manchego, red and yellow tomatoes, charred corn, cumin dusted croutons and roasted poblano Caesar dressing.
Iceberg, applewood smoked bacon, red and yellow tomatoes, chopped egg, avocado, scallions, blue cheese crumbles, Roquefort dressing.
Grilled andouille sausage, chilled potatoes, roasted roma tomatoes, asparagus, arugula, fried egg and red wine grain mustard vinaigrette.
Marinated tomatoes and vidalia onions, avocado, cucumber, chilled ahi tuna and sherry wine vinaigrette.
Chopped romaine, iceberg, blackened chicken, grilled andouille sausage, boiled eggs, avocado, tomato, cheddar and Gorgonzola cheeses, scallions and ranch.
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Bourbon BBQ, pimento cheese, crispy vidalia and pickles.
Tomato, avocado, arugula, vegennaise and daiya.
American cheese, applewood bacon, vidalia onions, tomato, iceberg, pickles and special sauce.
Shaved prime rib, seared andouille sausage, caramelized onions, cremini mushrooms, lusty monk mustard aioli, bourbon jus and baguette.
Fried chicken breast, applewood bacon, pimento cheese, pickles and honey BBQ aioli.
Served only on Monday. Braised pork osso bucco and andouille sausage.
Served only on Tuesday. Shrimp, crawfish, chicken confit, andouille sausage, trinity and jasmine rice.
Served only on Wednesday. Apple mirliton coleslaw, fries, makers mark and dried cherry BBQ sauce.
Served only on Thursday. Ayden NC farm raised catfish, roasted corn and tomato tartar sauce and choice of 2 sides.
Served only on Friday and Saturday. Herb crusted, bourbon Au jus and horseradish cream.
Served only on Sunday. Sweet tea brined airline chicken breast, mashed potatoes, collard greens and thyme gravy.
Sea salt.
Geechie boy stone ground grits.
Mahatma aromatic long grain.
Roasted with butter and herbs.
Butter and apple cider vinegar.
Butter and herbs.
Blue cheese dip, pickles, potato bread. Served mild or hot.
Warm pimento cheese and crispy flour tortilla.
BBQ marinated chicken thighs and Alabama white sauce.
House cut fries, shredded cheddar and Monterey Jack, beef short rib, mushrooms, applewood smoked bacon and roasted shallot demi-glace.
Panko crusted and shrimp remoulade.
Quick pickles and honey sriracha Dijon.
Black eyed pea hummus, olive oil, charred corn tomato relish and piadina bread.
Deviled eggs, jalapeno bacon, honey BBQ aioli and pickled mustard seed.
Creole remoulade and lemon.
Fusilli, tasso, smoked Gouda and cheddar.
Blackened mahi, baby arugula, pineapple salsa, avocado, spicy corn and tomato tartar and flour tortillas.
Geechie boy grits, white cheddar cheese and pepper jelly.
Flash fried and remoulade sauce.
Vanilla bean and sea salt butter and praline syrup.
Herb waffle, buttermilk fried chicken tenderloins, smoked sea salt butter and crystal hot sauce spiked maple syrup.
Belgian waffle, flambe' bananas with dark rum and brown sugar, vanilla bean ice cream and cinnamon whipped cream.
House cut fries, shredded cheddar and Monterey Jack, beef short rib, mushrooms, applewood smoked bacon and roasted shallot demi-glace.
Panko crusted and shrimp remoulade.
Deviled eggs, jalapeno bacon, honey BBQ aioli and pickled mustard seed
Fusilli, tasso, smoked Gouda and cheddar.
Blue cheese dip, pickles, potato bread. Served mild or hot.
Geechie boy grits, white cheddar cheese and pepper jelly.
Warm pimento cheese and crispy flour tortilla.
Black eyed pea hummus, olive oil, charred corn tomato relish and piadina bread.
Fried fritter and dusted with powdered sugar.
Split biscuit, fried chicken tenderloin, poached eggs and black pepper bacon sausage gravy.
Split biscuit, andouille sausage, poached eggs, hollandaise sauce and tomato chive relish.
Split biscuit, neese's country sausage, poached eggs, sweet onions, peppers and black pepper bacon sausage gravy.
Crawfish, shrimp, andouille, creole sauce and Monterrey Jack.
Lump crab, mushrooms, tomato, spinach and havarti.
Applewood smoked bacon, neese's country sausage and American cheese.
Chicken confit, andouille, toasted gnocchi, butternut squash, shallots, kale, shaved Parmesan and creamy Cajun broth.
Seared shrimp, jumbo crab, corn, baby bellas, shallots, tasso, trottole pasta, tomato, Alfredo and scallion curls.
Pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, cheddar and geechie boy grits.
Grilled, jalapeno goat cheese grits, braised greens, citrus bourbon BBQ jus and charred corn tomato relish.
Braised beef short ribs, carrots, shallots, portobellas, green beans, potatoes and red wine rosemary demiglace.
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Bourbon BBQ, pimento cheese, crispy vidalia and pickles.
Tomato, avocado, arugula, vegennaise and daiya.
American cheese, applewood bacon, vidalia onions, tomato, iceberg, pickles and special sauce.
Sea salt.
Seasonal.
Hand cut and sea salt.
Pepper jelly and whipped butter.
Thick cut and applewood smoked.
Fresh local favorite.
Geechie boy stone ground.