Golden fried breast tenderloin and lightly breaded with choice of your favorite dipping sauce.

Succulent shrimp, cooked, chilled and served with cocktail sauce.

Shrimp on 2 skewers in a house signature marinade, grilled and served with a drawn butter.

Basted in frank's hot sauce, teriyaki glaze, hot teriyaki glaze, lemon pepper, sweet Barbeque, red hot sweet chili or plain. Served with celery and dressing. 50 Wings.

Basted in frank's hot sauce, teriyaki glaze, hot teriyaki glaze, lemon pepper, sweet Barbeque, red hot sweet chili or plain. Served with celery and dressing. 10 Wings.

Homemade chicken salad with all white meat served over a large tossed salad.

Topped with honey ham, smoked turkey, cheddar and provolone cheese with your choice of 2 dressings.

Lighten that load with our homemade chicken or tuna salad served on a bed of lettuce with choice of two: pasta salad, potato salad, slaw or fresh fruit.

Grilled chicken breast on a bed of lettuce, cheese, cucumber, tomato, shredded carrots and onions. Also available: lemon pepper, buffalo, blackened or teriyaki.

Iceberg wedges with bacon, tomatoes, carrots and blue cheese crumbles.

Choice of grilled salmon, tuna, shrimp, or fried oysters on a bed of lettuce, cheese, cucumber, tomato, shredded carrots and onions.

Romaine, cheese, cucumber, tomato, shredded carrots and onion with your choice of 1 dressing.

Homemade creamy chicken salad served on a wheat bun with lettuce and tomato.

Sashimi grade salmon grilled to order with wasabi mayonnaise, lettuce and tomato on wheat bun.

Smoked turkey with provolone cheese, grilled and served on a toasted sub roll with lettuce, tomato and mayonnaise.

Deli-thin sliced honey ham with provolone cheese, grilled and served on a toasted sub roll with lettuce, tomato and mayonnaise.

Basted with our blend of teriyaki sauce and topped with a grilled pineapple, lettuce, tomato, mustard and provolone.

Fried chicken breast topped with baked ham and provolone cheese rolled in frank's hot sauce and ranch. Served on Kaiser with lettuce, tomato and mayonnaise.

Grilled 6 Ounces chicken breast grilled and served on a wheat bun with lettuce, tomato, mayo and cheese.

Fried chicken breast topped with baked ham and provolone cheese. Served on Kaiser with lettuce, tomato and mayonnaise.

Smothered in frank's hot sauce and topped with ranch dressing, lettuce and tomato.

Sashimi grade tuna steak grilled to order with wasabi mayonnaise, lettuce and tomato on wheat bun.

Smothered in sweet Barbeque sauce with bacon, mustard, pickles, slaw and cheese.

Blackened with a blend of Cajun spices and served with slaw, tomato, mayo and cheese.

Shaved rib-eye steak piled high and smothered provolone cheese and served on a toasted sub roll with grilled onions and mushrooms, lettuce, tomato and mayonnaise.

Tender breast, grilled, dicedand mixed with chopped romaine lettuce, tomatoes and vibrant caesar dressing.

Fresh ground chuck with American cheese, mayonnaise, lettuce and tomato.

Hickory smoked bacon, cheddar cheese, with lettuce, tomato, mayonnaise and onions on a toasted bun.

Blackened hamburger with sauteed mushrooms, blue cheese crumbles and mayonnaise.

Sauteed mushrooms and onions, provolone cheese and mustard on a toasted bun.

This carolina classic comes topped with our homemade chill, American cheese, slaw, mustard and diced onions.

Hamburger patty with sauteed onion, melted provolone cheese and 1000 Island spread on marble rye bread.

Cooked to temperature and served over rice pilaf with roasted vegetables topped with English cucumber relish.

Seasoned and cooked to temperature, served over fettuccine pasta, tossed with roasted tomatoes, bacon alfredo sauce and garnished with fresh chopped cilantro.

Salmon, grilled to order with wasabi sauce or tarter sauce.

6 Ounces portion of fresh ground chuck served with 2 of our fresh made sides and bread.

Grilled chicken breast available with blackened, buffalo, lemon peppered or with Barbeque sauce.

Sashimi grade tuns steak, grilled to order with wasabi sauce or tarter sauce served with 2 of our fresh made sides and bread.

12 Ounces ribeye steak, seasoned, cooked to temperature served with 2 of our fresh made sides and bread.

12 Ounces rib-eye topped with grilled shrimp or fried oysters served with 2 of our fresh made sides and bread.