Blue Water Grille

Almond and cashew crusted, loganberry-mango jam and toasted baguette.

Boursin cheese, artichoke hearts, parmesan focaccia.

Oven-roasted; sea salt.

"Old school", horseradish cocktail, lemon.

Ground chicken, green onion, ginger-miso sauce, shaved carrots and crushed candied peanuts.

Flash-fried, alabama white BBQ sauce.

Sherry, jumbo lump crab and old bay.

Crispy brussels sprouts, soy-ginger glaze, srirachi-honey aioli.

Applewood-smoked bacon, gorgonzola, shallots and soppin' toast.

Panko-crusted; thai chili sauce & chipotle aioli.

Braised; bok choy, hon-shimeji mushrooms, soy-hoisin sauce.

Seaweed salad, wasabi caviar, pickled ginger, daikon, furikake and sesame-ginger sauce.

Shrimp, crab and andouille sausage, smoked gouda cream.

Confit, polenta, braised kale and BBQ jus.

Tomato relish, grilled artichoke-caper remoulade and lemon.

Pan-seared; shallots, garlic, budweiser-worcestershire broth.

Sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber and champagne vinaigrette.

Romaine, radicchio, fried artichoke hearts, tomatoes and white anchovies.

Texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, bacon and gorgonzola dressing.

Iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing and green onions.

Roasted red & golden beets, arugula, pickled shallots, prosciutto, toasted walnuts, feta cheese and raspberry-walnut vinaigrette.

Baby kale, roasted cauliflower, chick peas, capers, tomatoes, feta, shaved carrot, sunflower seeds and lemon-dijon vinaigrette.

"Barrel cut"; goat cheese and chive butter, cabernet demi, anna potatoes.

Bacon-bourbon molasses steak sauce, sundried tomato-gorgonzola demi, roasted brussels sprouts-fingerling potato-tasso hash, cauliflower puree.

Cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes, tomato-crab relish.

Braised lamb shank, mole sauce, toasted sesame seeds.

Beef and pork ragu, pecorino romano, pappardelle pasta.

Goat cheese, polenta, braised kale, smoked chipotle-apple jus.

Shrimp, shallots, artichoke hearts, white wine-saffron butter, tomato-crab relish.

Blistered tomatoes, shallots, tasso.

Shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce, angel hair pasta.

Bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage, toasted sesame seeds, green onions, sriracha aioli.

Shrimp, crab, tomato, white wine-butter sauce.

Lightly blackened grouper, lump crab, béarnaise sauce.

Portobella mushrooms, zucchini, heirloom tomatoes, spinach, shallots, charred corn, pappardelle pasta, basil, white wine, lemon zest, shaved parmesan.

Pan-seared, cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes and tomato-crab relish.

Braised lamb shank, mole sauce, toasted sesame seeds.

Grilled; goat cheese, polenta, braised kale, smoked chipotle-apple jus.

Grilled; shrimp, shallots, artichoke hearts, white wine-saffron butter and tomato-crab relish.

Pan-seared, shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce and angel hair pasta.

Pan-seared; bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage,toasted sesame seeds, green onions and sriracha aioli.

Lightly blackened; shrimp, crab, tomato and white wine-butter sauce.