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Lulu and Blu
Oregano, roasted garlic, basil butter, parmigiano.
Tomato, buffalo mozzarella, basil, EVOO.
Tempura fried veggies, lemon-basil aioli.
Veal, pork, amatriciana sauce, grana padano.
Jumbo lump, sun-dried tomato-basil remoulade.
Romaine, grape tomatoes, white anchovies, grana padano, foccacia croutons.
Mixed greens, cucumbers, grape tomatoes, castlevetrano olives, radish, buffalo mozzarella, orange-honey vinaigrette.
Roasted beets, orange supremes, gorgonzola dolce, hearts of palm, roasted pistachio, saba vinaigrette.
Iceberg, romaine, smoked bacon, boiled egg, roasted red peppers, pickled red onion, yellow squash, pesto ranch.
Shaved kale, yellow squash, sun-dried cherries, crispy prosciutto, toasted almonds, Parmesan, lemon vinaigrette.
Chef's daily selection.
Romaine, radicchio, soppresseta, tomatoes, capers, berries, cucumbers, artichoke hearts, green olives, taleggio, chickpeas, red wine vinaigrette.
San Marzano tomatoes, vegetables, cavatappi pasta.
Sopressata, ham, prosciutto, fontina, shaved lettuce, tomato, green onion-pepperoncini aioli.
Balsamic marinated grilled mushroom, buffalo mozzarella, tomato, lemon-basil aioli, arugula, foccacia.
Boneless braised beef short ribs, mushrooms, caramelized onions, cambozola cheese.
Grilled, rosemary-fontina polenta cake, broccolini, Portobello-nbacon demi glace.
Grilled, broccolini, grilled squash, pesto brodo, fingerling potatoes, tomato-crab relish.
Kalamata, ionian green, amfissa, cracked greens, atacanti.
Crimini, duck confit, taleggio, shallots, duck jus.
Lemon, parsley, feta, pepperoncini aioli.
Fried, basil amatriciana.
Mascarpone, artichokes, sun-dried tomatoes, foccacia.
Baked, basil marinara, foccacia.
Olive tapenade, roasted eggplant, tomato caponata.
Italian ham, soppressata, tomatoes, braised kale, blue cheese.
Corn, shrimp, crab, fontina, chives.
Spinach, mozzarella, tomatoes, pickled red onion, balsamic reduction.
Chicken, shiitakes, shallots, marsala wine, angel hair.
Marinara, parmigiano reggiano.
Chicken, marinara, mozzarella, angel hair.
Roasted red peppers, kalamata olives, spinach, linguini.
Chicken, white wine, capers, shallots, tomatoes, angel hair.
Guanciale, crimini mushrooms, baby heirloom tomatoes, peas, garganelli pasta, red eye gravy.
Zucchini, yellow squash, tomatoes, spinach, roasted garlic white-wine pan sauce, Romano, Asiago.
Duck confit, kale, sun-dried cherries, pistachios, duck jus, Parmesan.
Italian sausage, short rib, guanciale, ricotta, Parmesan, mozzarella, San Marzano tomatoes.
Shrimp, mussels, clams, crabs, tomato-fennel brodo, toasted bread.
Linguine pasta, braised chicken, guanciale, shallots, parmigiano reggiano, fried egg.
Garganelli pasta, veal and pork ragout.
Littleneck clams, guanciale, chili flake, white wine, parmigiano reggiano.
Braised short rib, carrots, shallots, spinach, sweet peas, pan jus, parmigiano reggiano.
Menu for Lulu and Blu provided by Allmenus.com
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