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Claddagh Bar & Restaurant
Fried green tomatoes with a handcrafted artichoke and smoked Gouda pimento cheese, drizzled with balsamic reduction.
Fresh tender calamari lightly breaded served with handcrafted Cocktail sauce or marinara.
Dijon panko encrusted lamb chops grilled with mint jelly.
With Aleppo pepper and served with our handcrafted ranch.
Grilled chicken smothered in Cheddar cheese with onions and mushrooms, served with salsa and sour cream.
Freshly deep fried corn tortilla chips, shepherd's pie base, Cheddar cheese, jalapenos and chives served with salsa and sour cream.
Fresh mushrooms battered and deep fried, served with our handcrafted horseradish sauce.
Corned beef and turkey with Swiss cheese served with our handcrafted roasted red pepper remoulade.
Served with a roasted red pepper remoulade.
Smoked Gouda, Cheddar cheese, roasted red peppers and artichokes served with Parmesan toast points.
Fresh chicken wings lightly breaded tossed in your choice of fire, hot, mild, teriyaki, Barbeque, honey mustard or Lemon Pepper, served with your choice of our handcrafted ranch or Bleu cheese.
Seasoned fries loaded and baked with Cheddar cheese, Applewood smoked bacon and served with our handcrafted ranch.
Lightly breaded and served with marinara.
Fresh potato skins loaded with Cheddar cheese and Applewood smoked bacon bits, served with sour cream.
Beer-battered cod fish fried and served with a roasted red pepper remoulade.
Served with our handcrafted roasted red pepper remoulade.
Served with a spicy roasted red pepper remoulade.
Served with a spicy roasted red pepper remoulade.
Fried potato chips served with our handcrafted ranch.
Seared rare sesame encrusted ahi tuna on a bed of crispy cole slaw, drizzled with a balsamic reduction and wasabi sidekick topped with crispy wontons.
Served with a spicy roasted red pepper remoulade.
Classic French onion broth with onions, croutons and Provolone cheese.
Lettuce, carrots, tomatoes, red cabbage, house made croutons.
Lettuce, red cabbage, sliced avocados, dried cranberries, candied walnuts, Granny Smith apples, Feta cheese crumbles, with our handcrafted Honey-Lime Vinaigrette.
Blackened chicken breast, Applewood smoked bacon, Bleu cheese crumbles, eggs, tomatoes, carrots, red cabbage, lettuce.
Lettuce, freshly sliced turkey and ham with tomatoes, carrots, red cabbage, Cheddar cheese and eggs.
Mixed greens, grilled balsamic chicken, sliced avocados, red onions, tomatoes, bacon bits, Feta cheese.
Mixed greens, red cabbage, sliced avocados, dried cranberries, walnuts, granny smith apples, Feta cheese crumbles with our handcrafted honey-lime vinaigrette.
Freshly sliced corned beef piled high with Swiss cheese, grilled sauerkraut and handcrafted Thousand Island Dressing and grilled on marbled rye, comes with one side of your choosing.
Grilled chicken, Cajun seasoning, Applewood smoked bacon, crispy onion straws, Irish cheddar cheese on a brioche bun.
Half pound sliced steak with provolone cheese, sautéed onions on a hoagie roll.
Sweet battered Texas toast, smoked turkey, ham, Irish Cheddar cheese, Swiss and powdered sugar served with our famous Mayra's blueberry jam.
Spicy fried chicken, Applewood smoked bacon, avocado, tomatoes, crispy coleslaw, Blue cheese crumbles in a tomato basil wrap.
Beer-battered cod fillet fried golden brown with lettuce, tomatoes, red onion, house-made coleslaw on a brioche bun.
Fresh chicken breast battered and fried with grilled ham, Provolone cheese, pesto mayo, lettuce and tomato on a brioche roll.
Half pound of Angus ground chuck grilled to order with handcrafted smoked Gouda Pimento cheese, fried green tomato and Applewood smoked bacon on a brioche roll.
Half pound of Angus ground chuck grilled to order with our house made Jameson glaze, Irish Cheddar cheese, onion straws on a brioche bun.
Half pound of Angus ground chuck, medium fried egg, Irish Rasher bacon, Irish Cheddar cheese, our handcrafted tomato jam on a brioche bun.
Half pound of Black Angus ground chuck grilled with lettuce, tomato and pesto mayo on a brioche roll.
Vegetarian black bean burger with lettuce, tomato and our handcrafted roasted red pepper remoulade on a brioche roll.
Southern fried chicken tenders with fries with your choice of dipping sauce.
Freshly sliced roasted turkey with Applewood smoked bacon, lettuce, tomato, pesto mayo with Swiss cheese on toasted wheat berry bread.
Grill chicken, Barbeque sauce, applewood smoked bacon, crispy onions straws, Cheddar cheese on a brioche bun.
Half Pound of Angus ground chuck with Blue cheese crumbles, applewood smoked bacon on a brioche roll.
Roasted turkey, applewood smoked bacon, crispy cole slaw, roasted red peppers, Feta cheese, avocado, Roma tomatoes on a spinach wrap.
Hand breaded and battered chicken breast with hot and spicy Tennessee flavours and fresh pickles chips on a brioche bun.
Half Pound sliced steak with provolone cheese, sauteed onions on a hoagie roll.
Half pound sliced steak with Provolone cheese, sauteed onions on a hoagie roll.
12oz Black Angus New York Strip with our handcrafted garlic mash.
Beef tenderloin medallions grilled, served with a red wine peppercorn demi-glaze over our handcrafted garlic mash and grilled asparagus.
Panko crusted and fried over garlic mash and grilled asparagus with an Irish Whiskey cream sauce.
Salmon fillet pan-seared to perfection with an Irish whiskey glaze with our homecrafted garlic mash.
Fresh asparagus, broccoli, carrots, mushrooms, onions, green cabbage, red cabbage, roasted red peppers on top of traditional Boxty pancakes and a handcrafted cheese béchamel.
Fresh grilled chicken in a creamy Irish Rasher bacon and basil béchamel, on top of traditional Boxty pancakes.
Grilled corned beef and sauerkraut, Swiss cheese with a warm tomato remoulade on top of traditional Boxty pancakes.
Irish sausages served over fresh handcrafted garlic mash and topped with sautéed onions and red wine demi-glaze.
Tender chunks of chicken with carrots, celery, corn, onions and peas, in a cream sauce crowned with our fresh handcrafted garlic mash and topped with cheddar cheese.
Seasoned Black Angus ground chuck with fresh garden vegetables and crowned with our fresh handcrafted garlic mash.
Beer-battered con fried golden brown, served with seasoned fries and served with tartar sauce.
Seasoned slow roasted corned beef served with coiled potatoes and cabbage in a savory broth.
Traditional Irish stew with a hint of Guinness, savory tender chunks of Angus beef, potatoes and fresh garden vegetables with a scoop of handcrafted garlic mash and topped with crispy wontons.
Menu for Claddagh Bar & Restaurant provided by Allmenus.com
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