Two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira creme

Grilled gulf shrimp marinated in citrus juices and old savannah spice.

Garlic mashed potatoes asparagus and stout gravy.

Panko breaded and topped with chipotle aioli and fresh lump crab.

Crisp breaded oysters with texas Pete aioli.

Flash fried, tossed in a sweet chili glaze and banana peppers.

Perfect blend of dill filling and topped with smoked salmon.

A savory blend of lump crabmeat, peppersand onions. Pan seared and served over texas caviar and Cajun remoulade.

With tortilla chips.

With pita points.

Pickled ginger, wasabi, sriracha and soy sauce.

Two 4oz beef medallions, roasted mushrooms, fire roasted tomato, Madeira Creme.

Lemon Pepper Crusted Goat Cheese, Sliced Tomato, Basil Pesto, Raspberry Balsamic Reduction

Stone-ground grits, asparagus, stout gravy.

Grilled gulf shrimp marinated in citrus juices and old savannah spice.

Panko breaded and topped with chipotle aioli and fresh lump crab.

Crisp breaded oysters with texas Pete aioli.

Flash fried, tossed in a sweet chili glaze and banana peppers.

Perfect blend of dill filling and topped with smoked salmon.

Chicken breast, brie, dried cranberries, flour tortilla, served with pico de gallo and sour cream.

Savory blend of lump crabmeat, peppers and onions, pan seared and served over texas caviar and Cajun remoulade.

Pickled ginger, wasabi, sriracha, soy sauce.

baby spinach, roasted butternut squash, candied pecans, sea- soned corn, bacon bits, hard-boiled egg, Fuji apple, chicken, cucumber, tomatoes, tossed in maple balsamic dressing

Spring mix, tomatoes, cranberries, candied pecans, cucumber, croutons.

Iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles.

Romaine, tomatoes, parmesan, garlic croutons.

Baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled egg, tomato.

Iceberg blend, bacon, avocado, bleu cheese crumbles, tomatoes, tossed in bleu cheese vinaigrette (no substitutions).

Tomatoes, cranberries, candied pecans, cucumber, croutons.

Iceberg wedge, tomatoes, bacon, sweet corn, bleu cheese crumbles.

Tomatoes, parmesan, garlic croutons.

Baby leaf spinach, mushrooms, bleu cheese crumbles, shaved red onion, bacon, hard boiled eggs, tomato.

Mixed greens, candied pecan, sliced pears, goat cheese.

Lo Mein Noodles tossed with shredded cabbage, carrot, cilantro, tomato, mango, red onionand Sesame Ginger dressing.

Baby spinach topped with roasted butternut squash, candied pecans, seasoned corn, bacon bits, hard-boiled egg, Fuji apple, chicken, cucumber, tomatoes, Maple Balsamic dressing

Iceberg blend, bistro filet, chicken and beef short rib, bacon, avocado, blue cheese, crumbles, tomatoes, tossed in a bleu cheese vinaigrette. (no substitutions).

Seared lump crab cake with chipotle aioli, lettuce, tomato on brioche bun.

Turkey, ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato, mayo on toasted wheat bread.

simply seasoned swordfish steak topped with guacamole, mixed greens, tomatoand lemon aioli on a brioche bun

Sliced turkey breast, Swiss cheese, Cole slaw, 1000 island dressing on rye bread.

Pulled pork, ham, Barbeque sauce, Swiss cheese, pickles, mustard on hoagie roll.

Braised short rib, Monterey jack cheese, pickled caramelized onions, baby spinach on sourdough bread.

Creamed spinach, Monterey jack cheese, grilled chicken and diced tomatoes.

Olive oil, tomatoes, mozzarella cheese, fresh basil and balsamic reduction.

Grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, parmesan and mozzarella cheeses.

Grilled chicken, Barbeque sauce, cheddar-jack cheese and scallions.

Creamed spinach, Monterey jack cheese, grilled chicken and diced tomatoes.

Olive oil, tomatoes, mozzarella cheese, fresh basil and balsamic reduction.

Grilled shrimp, pesto, tomatoes, basil, garlic, balsamic reduction, parmesan and mozzarella cheeses.

Grilled chicken, Barbeque sauce, cheddar-jack cheese and scallions.

Artichoke hearts, sundried tomatoes, basil, garlic alfredo, linguini pasta.

Layers of pasta filled with braised short rib, ricotta, mozzarella, parmesan, tomato sauce, roasted mushroomand served over bechemel sauce

Penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, adobo cremeand topped with black beans and mixed cheddar

Artichoke hearts, sundried tomatoes, basil, garlic alfredo, linguini pasta.

layers of pasta filled with braised short rib, Ricotta, Mozzarella,Parmesan, tomato sauce, roasted mushroomand served over Bechemel sauce

Penne noodles tossed with red onion, roasted bell peppers, tomatoes, green onions, Adobo Cremeand topped with black beans and mixed cheddar

"Best marinated steak" tenderloin marinated in steak Street's famous bourbon marinade.

A classic char-broiled tenderloin.

Marinated in steak Street's famous bourbon marinade.

Classic cut, seasoned and grilled.

Seasoned and grilled to perfection.

Hand-cut bone-in ribeye.

Seasoned and grilled, served with a red wine demi-glace.

Certified angus beef tenderloin tips in a honey bourbon marinade.

Slow smoked brisket, braised in our award-winning Barbeque sauce.

Available Thursday- Saturday. 12 oz seasoned prime rib, served with creamy horseradish and au jus.

Jumbo shrimp, red pepperandouille sausage in Barbeque shrimp gravy, over cheese grits with green onions.

Jambalaya. A New Orleans favorite chicken, shrimp, andouille sausage with spicy tomatoes, peppers, onions served over creole rice.

With sesame slaw and citrus aioli.

Simply seasoned swordfish steak topped with red grapes, tomatoand basil relish

NC river trout topped with crabcake filling and lemon garlic herb butter

Basted with lemons and herbs, with citrus aioli.

With pickled ginger, sriracha, wasabi, soy sauce, sesame slaw.

Cilantro lime slaw, jalapeno guacamole, sriracha sour cream, feta cheese.

Mixed cheeses, sour cream, cilantro, lettuce, tomato & pico de gallo.

Grilled chicken breast marinated in our award-winning bourbon marinade finished with a bourbon glaze.

two 4oz beef medallions, roasted mushrooms, fire roasted tomato, madeira creme

Basted with lemon and herbs, served with citrus aioli.

Simply seasoned swordfish steak topped with red grape, tomatoand basil relish.

With garlic mashed potatoes, asparagusand stout gravy. (No Side)

Jumbo shrimp, red pepper and andouille sausage in Barbeque shrimp gravy, served over cheese grits with green onions. (No Side)

With bourbon cream sauce.

A New Orleans favorite, chicken, shrimpandouille sausage with spicy tomatoes, peppers, onions served over creole rice. (No Side)

1-2 rack of house-smoked baby back pork ribs, brushed with our award-winning barbecue sauce.

With sesame slaw and citrus aioli.

Grilled bistro filet, red wine demi-glace, fries.

Grilled chicken marinated in our award-winning bourbon marinade, finished with a bourbon glaze.

Slow cooked beef short ribs, braised in beef stock herbs, served with garlic mashed potatoes, asparagus spears and stout gravy.

With bourbon cream sauce.

A full rack of house-smoked baby back pork ribs, with our award-winning barbecue sauce.

With choice of: alfredo or marinara sauce.