- North Carolina
- High Point
- M. Stephen's Restaurant
M. Stephen's Restaurant
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M. Stephen's Restaurant
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Lunch Menu
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Soup of the Day $3.00+
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Lunch Signature Salad $6.00
goat cheese crumbles, dried cranberries & candied pumpkin seeds tossed in an organic spring mix with lemon vinaigrette
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Caesar Salad $5.00+
anchovies available for an additional price
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Goat Cheese Fritters $6.00
goat cheese fritters served over sauteed garlic arugula with toasted pine nuts
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Cajun Grilled Chicken Salad $9.00
grilled chicken served on boston bibb lettuce with tortilla croutons, choice of lemon bleu cheese dressing or citrus honey mustard vinaigrette
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Grilled Salmon $15.00
salmon with a lemon vinaigrette accompanied with a petite spring salad mix
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Scallops A la Upchurch $11.00
pan seared scallops with rice noodles & a tomato bacon sauce
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Chef's Special Crab Cake $13.00
accompanied by chef's choice of sauce, paired with a caesar salad
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Vegetable Strudel Wrap $7.00
seasoned vegetables, chick peas & white cheddar cheese in a spinach herb wrap
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Vermont Smoked Turkey Sandwich $8.00
smoked turkey sandwich with caramelized onions, apples & homemade maple herb mayonnaise
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M. Stephen's Angus Burger $9.00
accompanied by shoestring fries
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Wild Mushroom Chicken Kabobs $8.00
served with petite salad & rosemary vinaigrette dressing
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Roast Beef and Havarti Hoagie $10.00
side of au jus
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Chicken Salad Croissant $8.00
prepared with toasted sunflower seeds, apples & golden Raisins on a toasted croissant
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Shrimp Scallop Seafood Wrap $13.00
shrimp and scallops with seasoned vegetables & a sour cream spread in a sun-dried tomato tortilla
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4 Oz. Peppercorn Crusted Tenderloin $16.00
with bearnaise and a side salad with balsamic vinaigrette
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Early Dining Menu
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M. Stephen's Prix Fixe $27.00
choice of house salad or soup, choice of entree, choice of house wine, finished with a choice of the following: Vanilla creme brulee, raspberry sorbet with fresh berries, or add an additional $2 for chocolate mascarpone strudel
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Veal Escalope $16.00
4 oz. of thin veal sauteed with a tomato caper cream sauce
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Grilled Chicken $13.00
finished with a sun-dried tomato cream sauce
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Classic Filet $22.00
5 oz. angus beef filet finished with a gorgonzola bordelaise (not available with prix fixe)
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Yes, Catfish $14.00
pan seared blackened catfish served over rock shrimp parmesan grits
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Grilled Pork Tenderloin $18.00
prepared with lemon wild rice and a rosemary apple cider demiglace
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Pan Seared Scallop and Shrimp Scampi $18.00
served over tomato bacon rice noodle pasta
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Atlantic Crab Cake $15.00
fresh jumbo lump crab cake finished with a grape buerre blanc
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Dinner Entreesall entrees are served with a house salad of you may choose to take $2 off a specialty salad.
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Oven Seared Veal Rib Chop $29.00
9 oz. Veal chop with a ginger, horseradish, barbeque demi-glace
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M. Stephen's Free-Range Chicken Puff Pastry $22.00
free range chicken sauteed with wild mushrooms, sage, garlic, and cajun seasoning
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Classic Filet $30.00
8 oz. Angus beef filet finished with a gorgonzola bordelaise
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Yes, Catfish $18.00
pan seared blackened catfish served over rock shrimp parmesan grits
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Pan Roasted Salmon $24.00
finished with green onion lemon buerre blanc
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Slow Roasted New Zealand Lamb Shank $22.00
paired with garlic risotto
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Pan Seared Scallop Shrimp Scampi $25.00
served over shrimp parmesan grits
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Grilled Pork Tenderloin $23.00
tenderloin prepared with lemon wild rice and a rosemary apple cider demiglace
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Nightly Seafood Special
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Vegetarian or Vegan Special
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Appetizersall entrees are served with a house salad of you may choose to take $2 off a specialty salad.
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Red Pepper Crab Bisque $4.00+
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Asian Pear Hydroponic Bibb Salad $10.00
bibb lettuce tossed with candied walnuts and blue cheese crumbles, drizzled with an Asian pear shallot vinaigrette
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Caesar Salad $8.00
finished with a parmesan crisp: Anchovies additional $2
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Signature Salad $9.00
goat cheese crumbles, dried cranberries & candied pumpkin seeds, tossed in an organic spring mix with lemon vinaigrette
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Cajun Fried Oyster Succotash $12.00
succotash with corn, lima beans, tomatoes, and red peppers; Topped with a shrimp and garlic cream sauce
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Snow Crab Risotto $12.00
snow crab, presented outside the claw, sauteed in a garlic risotto
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Atlantic Crab Cake $13.00
fresh jumbo lump crab cake served with a petite arugula salad, topped with a tomato caper cream sauce
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Walnut Crusted Brie $9.00
brie warmed in oven served with petite French bread and raspberry sauce
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Escargot Au Gratin $12.00
sauteed escargot, pernod, shallots and tarragon; topped with bread crumbs and garlic
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M. Stephen's Favorite Side Orders
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Sauteed Spinach $3.00
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Rock Shrimp Parmesan Grits $3.50
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Menu for M. Stephen's Restaurant provided by Allmenus.com
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