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  • Emerywood Fine Foods

Emerywood Fine Foods

(336) 882-6971

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  • 130 W Lexington Ave, High Point, NC 27262
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Emerywood Fine Foods

  • (336) 882-6971
  • Lunch
  • Dinner
  • Salads
    • The Waldorf $7.50

      Grilled chicken, granny smith apples, walnuts and bleu cheese crumbles on a bed of mixed greens served with our homemade baisamic vinaigrette

    • Grilled Chicken Salad $7.25

      Grilled marinated chicken, cheddar cheese, roma tomatoes and croutons on a bed of romaine lettuce

    • Chef Salad $7.50

      Smoked ham, over roasted turkey, cheddar and swiss cheese, tomatoes and croutons on a bed of mixed greens

    • Garden Salad $4.50

      Fresh roma tomatoes, cheddar cheese and croutons served over romaine lettuce

    • Three Salad Sampler $7.50

      Choose three of the following: egg salad, southern pasta salad, three bean, rosemary chicken salad, tuna salad, house garden salad, red bliss potato salad, or spicy pimento cheese over mixed greens

    • Caesar Salad $5.00

      Crisp romaine lettuce and homemade croutons tossed in a creamy caesar dressing and topped with parmesan cheese garnished with roma tomatoes. Add grilled chicken add $2.00

    • Salad Nicoise $7.50

      Albacore tuna,fresh green beans, kalamata olives and roma tomatoes on a bed of mixed greens topped with caramelized onion and caper vinaigrette dressing

    • Greek Salad $6.50

      Fresh roma tomatoes, black olives, pepperoncini and feta cheese on a bed of mixed greens served with our caper vinaigrette dressing with grilled chicken add $2.00

  • Soup
    • Soup De Jour $3.75+

  • Bistro
    • Veggie Quesadilla $5.95

      Black beans, com, squash, zucchini,onions ans peppers with salsa and sour cream

    • Pesto Pizza $5.95

      Homemade pesto toasted on a flour tortilla with chicken, tomatoes and mozzarella

    • Pita Pizza $6.50

      Grilled chicken, pepperoncini, feta, mozzarella cheese, caper vinaigrette on a pita

    • Bruschetta $5.75

      Tomatoed, feta cheese, pesto on toasted on a baguette with parmesan

    • Baked Artichoke Dip $5.95

      Artichoke hearts and three cheese served hot with pita bread

  • Bistro Special
    • Last Chance Texaco $6.50

      Spicy black bean burrito with corn, diced tomatoes, green chilles and cheddar cheese folded a soft flour tortilla and topped with salsa and sour cream served with a garden salad

    • The Tree Hugger $6.50

      Sauteed red and green peppers, squash, zucchini and onions with pesto on a baguette

    • Effies Choice $5.95

      Your choice of rosemany chicken salad or tuna salad served on a croissant

    • The Otter Club $6.50

      Smoked turkey and ham piled high with havarti-dill cheese on a baguette with mayonise, mustard, lettuce and tomato

    • Classic Turkey $6.25

      Turkey and havarti- dil cheese on honey wheat berry bread served with mayonnaise, muslard, lettuce and tomato

    • Classic Ham $6.25

      Smoked ham and swiss cheese on nutty grain bread served with mayo, mustard, lettuce and tomato

    • Vegetarian Delight $6.50

      Granny smith apples, brie, brown suger and walnuts toasted open- faced on wheatberry bread

    • Hooked on Pimento $5.75

      Homemade spicy pimento cheese toasted on a beguette

    • To Brie or Not to Brie $7.00

      Brie and smoked turkey on a baguette served with mayonnaise, honeycup mustard and lettuce

    • The Mallory $6.75

      Grilled chicken and spicy pimento cheese toasted on wheat berry bread

    • The Rose Beast $7.00

      Roast beef, provolone, caramelized onions and rosemary mayonnaise toasted on a baguette

    • Thats A Wrap $6.75

      Grilled chicken, fresh roma tomatoes, cheddar cheese and pesto on a sundried tomato tortilla served with a garden salad

    • Funky Chicken $6.75

      rilled chicken with sweet jamaican pepper relish toasted on wheat berry bread with cheddar,lettuce and tomato

    • Tuna Melt $6.50

      Tuna salad toasted served open face on rye bread with cheddar cheese served with lettuce and tomato on the side

    • Thai Wrap $6.75

      Grilled chicken and roasted vegetables tossed in a spicy peanut sauce then wrapped in a tortilla and served with a garden salad

    • Been There, Done That $7.00

      Smoked turkey and granny smith apples sweetened with a honey walnut cream cheese on a croissant

    • The Chicken Little $5.75

      Fresh egg salad on toasted whole wheat bread

    • Gouda Grief $7.00

      Roast beef, smoked gouda cheese served hot on a croissant with horseradish mustand

    • The Shawnwich $6.50

      Rosemary chicken salad and pimento cheese toasted on a croissant with granny smith apples

    • Half and Half $6.75

      Choose two of the following cup of soup, half sandwich or garden salad choose a specialty salad add $1.00, with chicnen add $2.00

  • Kids Corner
    • Grilled Cheddar Cheese Sandwich $2.00

    • PB and J Sandwich $3.50

      On whole wheat with chips

  • Appetizers
    • Beef Tenderloin Carpaccio $10.95

      Served with olive, feta and argula salad with chopped shallots

    • Sashimi Tuna and Basil Egg Rolls $9.95

    • Seared Scallops $9.95

      Served with citrus shitake mushrooms,chinese long beans and soy mustard

    • Buttermilk Fried Oysters $11.95

      Served with a lemon chipotle remoulade

    • Veggie Quesadilla $5.95

      Served with roasted vegetables, salsa and sour cream

    • Lump Crab Tart $11.95

      Served with roasted tomato sauce and whole grain mustard creame fraiche

    • Bruschetta $5.75

      Tomatoes, feta cheese, pesto on a baguette with parmesan

    • House Made Fried Mozzarella $6.95

      Served with coriander tomato salsa and sauteed green beans

    • Baked Artichoke Dip $5.95

      Artichoke hearts and three cheeses served with pita bread

    • Fresh Crab Dip $7.95

      Served with toasted pita chips

    • Ginger Fried Calamari $7.95

      Served with a key lima aioli

  • Salads
    Balsamic, carper vinaigrette, ranch, bleu cheese, italian or honey mustard
    • Fried Oyster Salad $12.95

      Served with a light horserdish tomato dressing roaring 40s bleu cheese, shaved red onion over mixed greens

    • The Emerywood $3.95

      Cranberries and almonds with greens balsamic vinaigrette

    • Classic Caesar $4.95

      Roma Tomatoes, croutons and parmesan cheese

    • Greek Salad $4.50

      Fresh roma tomatoes, kalamata olives, pepperonicini and feta cheese on a bed of mixed greens served with our caper vinaigrette

    • Garden Salad $4.50

      Tomatoes, cheddar and croutons over leaf lettuce

  • Soup
    • Soup De Jour $3.75+

  • Entrees
    • Ashley Farms Half Chicken $16.95

      Served with Twice baked sweet corn red pepper souffle, shitake andouille sausage veloute and goat cheese laced greens

    • Blackened Catfish $16.95

      Served cheddar grits and bacon balsamic collard greens

    • Lump Crab Cakes $22.95

      Served with sundried tomato emulsion, garlic mashed new bliss potatoes and girlled asparagus

    • Ashiey Farms Duck Breast $21.95

      Served with a grilled beet mushroom pave and a port fig sauce

    • Scallops $22.95

      Served with a miran dijon light cream sauce, herb roasted potatoes and a roasted red pepper caramelized onion salad

    • Grilled 9 oz. Double Lamb Chop $27.95

      Served with a marsala basil demi, housemade gnocchi and buttered broccoli

    • Seasame Ginger Tempura Ahi Tuna $23.95

      Served with egg fried rice, napa cabbage and wasabi cream

    • Seared Beef Tenderloin $25.95

      Served with tiger shrimp, leek ,shitake mushroom sweet potato hash with and sauce bearnaise

    • Bacon Wrapped Zucchini Stuffed Pork Tenderloin $19.95

      Served with smoked gouda layered sweet potato and apple cider garlic glaze

    • Tilapia $17.95

      Served with grilled asparagus, celery root and crab risotto

    • Girlled 12 oz Ribeye $22.95

      Served with shallot yukon gold gratin with bordelaise

    • Shrimp and Scallops $18.95

      Tossed in a tomato pesto cream sauce and mushrooms over garlic linguini noodles

    • Marinated Grilled Portabella Mushrooms $15.95

      Stuffed with an artichoke thyme cous cous with patmesan crisp over housemade marinara

    • Grilled Salmon $17.95

      Served with a tomato confit over napa cabbage dill staw with a white truffke oil

Menu for Emerywood Fine Foods provided by Allmenus.com

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