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Duke's Restaurant and Wine Bar
Fresh guacamole, hummus & pimento cheese, homemade tortilla chips.
Fresh mozzarella, garlic-lime butter, tomato coulis and spinach .
Spinach, cream cheese, parmesan and tortilla chips.
cocktail & lemon.
Micro greens, honey mustard .
Grilled salmon, carrots, tomatoes, peppers, avocado, goat cheese and mustard garlic vinaigrette.
Shrimp, red onion, pineapple, feta & cilantro-lime vinaigrette'.
Beef tenderloin, tomato, olives, blue cheese, Ceaser dressing.
Fried oysters, duck egg, parmesan, tomato and warm bacon vinaigrette.
Plantains, sour orange, sweet potatoes .
Whiskey raisin-pecan sauce & waffle.
Dijon, green peppercorn demi-glace, crispy pommes frites.
Yukon mashed potatoes, fried onion crisps.
Braised cabbage & caramelized onion.
Grilled shrimp, house potatoes.
Sea bass, shrimp, scallops, garlic cream, parmesan & pernod.
Grilled miso-buckwheat lo-mein .
Red skin mash potatoes, caper lemon beurre blanc.
Wasabi, sesame slaw, duck egg and fried rice .
Menu for Duke's Restaurant and Wine Bar provided by Allmenus.com
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