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Bootleggers Whiskey Bar Grill
NC corn grit cakes, sweet shrimp, mushrooms, Italian sausage, red pepper cream.
Choice of 2 ingredients plus cheese, with a slice of toast.
Egg white scramble with sauteed spinach, onions, peppersand diced, grilled chicken breast and a side of fresh fruit.
Egg in a nest: 2 eggs in a grilled NY bun with pepperjack served with house applewood bacon.
House smoked salmon and poached eggs on English muffin with fresh hollandaise.
Fried chicken biscuit with breakfast gravy, scallion scrambled egg.
Thick sliced German bologna on NY roll, with mustard, scrambled egg, American cheese.
Changes every weekend.
Buttermilk fried chicken breast on a Belgium waffle with syrup and whipped maple-walnut butter.
2 biscuits with housemade grilled sausage gravy.
Chopped house grilled sausage, scrambled eggs, cheddar cheese on two soft flour tortillas, served with home fries. (sub chicken breast at no charge).
Choice of two eggs, meat, home fries, or grits, with a slice of toast.
Sliced fresh zucchini breaded and fried, with house ranch.
Chicken, pepper-jack cheese, rice, back bean-corn pico, guacamole and salsa (vegetarian version available).
Pulled pork, cheddar and pepperjack cheese, smoky Barbeque, corn-black bean pico, pickled jalapenos, tortilla chips, sour cream, guacamole.
8 roasted, then drizzled with chipotle maple syrup.
Half pound of buttermilk soaked calamari strips, lightly dredged and flash fried with creamy lemon aioli and housemade marinara.
Pepper jack cheese cubes hand cut and rolled in our seasoned breadcrumbs, fried golden, served with marinara.
Home fries, cheesy grits, fresh fruit cup or sauteed spinach.
Wheat, sourdough, rye, biscuit, NY bun.
Housemade sausage, applewood bacon, German butcher's bologna, city ham, turkey, or grilled chicken.
Scrambled, over easy, over hard, poached, whites.
8 roasted, then drizzled with chipotle maple syrup.
5 spicy marinated drumsticks lightly dredged and fried with choice of wing sauce and buttermilk ranch (1 1-4 pounds).
Pulled pork, cheddar and pepperjack cheese, smoky Barbeque, corn-black bean pico, pickled jalapenos, tortilla chips, sour cream, guacamole.
Jumbo house smoked, tossed in choice of sauce: bourbon-buffalo, Asian-Barbeque, teriyaki, carolina-gold or Parmesan-peppercorn.
Served with corn chips - a twist on the classic artichoke dip served chilled with kale, fontina, cream cheeseand spices.
Breakfast sausage, tomato sauce, mozzarella cheese.
2 eggs with city ham and American cheese and slice of toast.
Sausage, scrambled egg and cheddar on soft flour tortilla, with home fries.
One large pancake, with maple syrup.
Bacon, scrambled egg, American cheese.
Choice of meat, scrambled egg, home fries, slice toast.
Turkey, applewood bacon, granny smith apple, walnuts, blue cheese crumbles, grape tomatoes, romaine, blue cheese dressing.
Vegetarian. Mixed greens, cucumber, grape tomatoes, shredded carrots, sunflower seeds, Parmesan, citrus--white balsamic vinaigrette.
Buttermilk fried chicken, shredded cheddar, red onion, hard boiled egg, romaine, grape tomatoes, cucumber, ranchipotle dressing.
San Marzano tomatoes, earthy rosemary, light cream.
Grilled jerk chicken, goat cheese, candied peanuts, mixed greens, grape tomatoes, citrus-white balsamic vinaigrette (substitute plain grilled chicken on request).
Rare grilled tuna, baby spinach, hard boiled egg, kalamata olives, grape tomato, Italian vinaigrette.
Half pound of shaved turkey, ham and bacon, shredded cheese, hard boiled eggs, tomato, romaine, ranch dressing.
Crisp romaine, local kale, shredded Parmesan, housemade croutons, gourmet marinated white anchovy, housemade dressing.
Rare grilled tuna, baby spinach, hard boiled egg, kalamata olives, grape tomato, Italian vinaigrette.
Turkey, applewood bacon, granny smith apple, walnuts, blue cheese crumbles, grape tomatoes, romaine, blue cheese dressing.
Crisp romaine, local kale, shredded Parmesan, gourmet marinated white anchovy, housemade dressing.
Mixed greens, cucumber, grape tomatoes, shredded carrots, sunflower seeds, Parmesan, citrus--white balsamic vinaigrette.
San Marzano tomatoes, earthy rosemary, light cream.
Half pound of shaved turkey, ham and bacon, shredded cheese, hard boiled eggs, tomato, romaine, ranch dressing.
Pimento cheese, green tomato, pickles, gluten-free bun.
Chicken breast tossed in our bourbon--buffalo sauce, with housemade pickles, fresh blue cheese coleslaw on gluten-free bun.
Towering 10 ounces of turkey, ham and applewood bacon on 3 slices of sourdough, lettuce, tomato, swissand a lemon mayo.
Smoked house Barbeque pork, marinated red peppers, sriracha-mayo, cilantro, house pickles, shredded carrot on gluten-free baguette.
Applewood bacon, American cheese, lettuce, tomato, red onion, housemade pickles, mayo on a gluten-free bun.
Our house burger, pepper jack, lettuce, tomato, shaved red onion, house pickles, special sauce, gluten-free bun.
5 Ounces hot-housemade pastrami, swiss cheese, grain mustard, green chili slaw, gluten-free bun.
Chipotle-maple bacon, guacamole, corn-black bean pico, gluten-free bun.
Smoked pork, carolina gold Barbeque sauce, cheddar cheese, onion, gluten-free bun.
Big enough for 2! Half pound of turkey, ham and smoky bacon on 3 slices of sourdough, lettuce, tomato, swissand a lemon mayo.
Hot pastrami, marble rye, sauerkraut, melted swiss cheese, grain mustard and mayonnaise.
Housemade pastrami, swiss cheese, grain mustard, green chili slaw, NY roll (NY version! Half pound of pastrami 13.99).
Smoked house Barbeque pork, marinated red peppers, sriracha-mayo, cilantro, pickles, marinated carrot and peppers, on toasted baguette.
Lemon hummus, marinated carrot and peppers, cilantro, tomato.
Fried chicken breast tossed in our bourbon--buffalo sauce, with housemade pickles, fresh blue cheese coleslaw on a NY roll.
Pepper jack or your choice of cheese, lettuce, tomato, shaved onion, pickles, special sauce, NY bun.
2 - 1-4 lb. burgers on a grilled cheese with a "paradise" of 5 cheeses: fontina, swiss, cheddar, monteray and pepper jack.
Pimento cheese, fried zucchini, fried pickles, NY bun.
Pepperoni, Italian sausage, ham, ground beef, house marinara, mozzarella, spicy aioli.
Pepperoni, sausage, pesto, mozzarella, pickled red peppers. Baked with marinara on top.
Fresh mozzarella, fontina and Parmesan cheeses, with housemade San Marzano marinara.
Fresh mozzarella, pureed San Marzano tomatoes, finished with a basil pesto swirl.
Barbeque sauce, chicken breast, red onion, pineapple, applewood bacon, mozzarella and cheddar cheeses.
Olive oil, baby spinach, kalamata olives, shaved red onion, mozzarella and chevre cheeses.
Pepperoni, grilled Italian sausage, red bell peppers, red onions, mushrooms with our San Marzano marinara and mozzarella.
Straight from philly, chopped NY strip, peppers, onions, creamy garlic sauce, mozzarella and provolone.
Artichoke hearts, baby spinach, creamy garlic sauce, Parmesan and mozzarella cheeses.
Straight from philly, chopped NY strip, peppers, onions, creamy garlic sauce, mozzarella and provolone.
Pepperoni, Italian sausage, applewood bacon, ground beef, house marinara, mozzarella, ranchipotle drizzle.
Roasted garlic cloves, charred kale, San Marzano marinara, mozzarella, balsamic reduction.
Fresh mozzarella, pureed San Marzano tomatoes, finished with a basil pesto swirl.
Olive oil, baby spinach, kalamata olives, shaved red onion, mozzarella and chevre cheeses.
Barbeque sauce, chicken breast, red onion, pineapple, applewood bacon, mozzarella and cheddar cheeses.
Sweet Italian sausage, spicy pickled red peppers, mushroom, tomato sauce, mozzarella.
Pepperoni, grilled Italian sausage, red bell peppers, red onions, mushrooms with our San Marzano marinara and mozzarella.
Fresh mozzarella, fontina and Parmesan cheeses, with housemade San Marzano marinara.
Double layer of pepperoni, San Marzano marinara-pesto sauce, mozzarella cheese.
Artichoke hearts, baby spinach, creamy garlic sauce, fontina and mozzarella cheeses.
8 Ounces grilled served with always changing seasonal preparation.
Buttermilk fried chicken breast, Belgium waffle with whipped creme fraiche and chipotle maple.
Italian sausage, red bell peppers, cavatappi, hint of spice.
Pan fried chicken mushroom marsala, brown butter orzo pilaf.
R4-hand breaded, with choice of 2 sides and choice of sauces (ranch, honey mustard, buffalo sauce, Barbeque).
Jumbo 3-cheese ravioli, fresh spinach, creamy tomato sauce.
10 Ounces grilled ribeye with brandy demi-glace served with Parmesan-peppercorn mashed potatoes and charred local kale.
Chicken marsala, grilled with our mushroom marsala sauce over brown butter rice pilaf.
A classic alfredo with a hint of spice, rigatoni, red bell peppers and Italian sausage.
8 Ounces grilled served with always changing seasonal preparation. Ask for this weeks preparation.
10 Ounces grilled ribeye with brandy demi-glace served with Parmesan-peppercorn mashed potatoes and charred local kale.
NC corn grit cakes, sweet shrimp, mushrooms, Italian sausage, red pepper cream.
Fried wild caught grouper, pickled onions, cilantro tarter, soft corn tortillas, with rice and black bean-corn pico.
Seared rare ahi, spicy mayo, seasoned rice, soft corn tortillas.
Blue cheese slaw, sesame kale, French fries, sweet potato fries, sauteed julienned vegetables, sesame kale, bacon-Gouda mac and cheese.
On corn tortillas, chicken, pepper-jack cheese, rice, back bean-corn pico, guacamole and salsa.
Grilled wild caught grouper, pickled onions, cilantro tarter, soft corn tortillas, with rice and black bean-corn pico.
Black berries, raspberries, apple in a shortcake crust with ice cream.
Dark rich chocolate tort with blueberry sauce.
Light puffs of fried dough tossed in powdered sugar, served with chocolate and blueberry sauces.
Plenty to share - 1 pound dessert of housemade triple-chip cookie: butterscotch, white and semi-sweet chocolate chips, with vanilla ice cream, chocolateand caramel.
Dark rich chocolate tort with blueberry sauce.
Menu for Bootleggers Whiskey Bar Grill provided by Allmenus.com
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