Octopus with spicy sauce served with rice and salad.

Our fresh grilled tilapia with cabbage, spice pico de Gallo, and our house caesar dressing with rice and bean on the side.

Our fresh grilled tilapia with cabbage, spice pico de Gallo, and our house caesar dressing with rice and bean on the side.

With avocado, cucumbers, onions, tomatoes, shrimp, and octopus.

A dozen of raw oysters, with twelve Camarones al ajillo.

Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado.

Combination of shrimp, octopus, and fish cooked in lime juice; prepare with red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado.

A jumbo shrimp cooked in lime juice with hot peppers and red onions, with avocado, and tomatoes.

A whole fried tilapia with diabla sauce and shrimp served with small salad and fries.

Seafood selection: shrimps, octopus, scallops, mussels, fish, crabmeat and crab legs marinated with spicy red sauce. Served with rice, French bread and avocado.

Shrimp with head-on, marinated with special garlic lemon sauce and red Huichol sauce. Served with fries, rice, and a small salad.

Filled with seafood selection: shrimp, scallops, octopus, and crabmeat, mussels, green and red peppers, mushrooms marinate in mushroom cream sauce. Served with fries, rice, and small salad.

Shrimp, scallops, octopus, and crabmeat, mussels, red and green peppers, mushrooms; with our mushroom cream sauce. Served with fries, small salad, and rice.

Marinated on a special garlic house sauce, with onions and tomatoes.

Marinate on special garlic house sauce with red onion and tomatoes.

Shrimp head-on, marinated with garlic lemon spicy sauce. Served with small salad, fries, and rice.

Shrimp with head-on marinated with garlic, lemon, spicy sauce, and red onion.

Breaded Blach Tiger shrimp served with rice and house salad.

Twelve Black Tiger shrimps soutéed with sliced carrots and mushrooms, with special sauce. Served with rice, beans, pico de gallo, corn salad, and french bread.

Twelve sautéed Black Tiger shrimps with our creamy chipotle salsa. Served with rice and salad.

Our cocktail sauce is made with onions, tomatoes, cilantro, and avocado. Valentine salsa and saltine crackers are served on the side.

Seafood collection: a big prawn shrimp, scallops, shrimp, octopus, crabmeat, green mussels, and crabmeat legs. Cooked in a garlic mushroom cream sauce, with red and green peppers, fresh mushrooms, red onions, and hot peppers.

Our Black Tiger shrimp cooked in time juice and made with chopped onions, tomatoes, cilantro, and our secret ingredients with slices of avocado. Served with Valentina salsa and saltine crackers.

Sautéed tilapia fillet with carrots, mushroom, with special sauce. Served with rice, beans, pico de gallo, corn salad, and French bread.

Sauéed tilapia fillet over the bead of rice, scallops, and Black Tiger shrimp with bell peppers, mushrooms, onions, zucchini, tomatoes, and two slices of buttered and grilled French bread.

Deep-fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime, and corn tortillas.

Twelve marinated shrimps, block tiger sautéed with green peppers, mushrooms, onions, zucchini, and tomatoes. Served with rice and two slices of buttered and grilled French bread.

Breaded Tilapía fillet served with rice and house salad.

Twelve spicy shrimps served with rice, a small salad, and corn tortillas.

Twelve large shrimp sautéed with fresh garlic in our special sauce. Served with rice, lettuce, onions, tomatoes, avocado, lime, and two slices of buttered and grilled French bread.

Twelve shrimps cooked with fresh garlic, and chile guajillo. Served with rice, salad, and two slices of buttered and grilled French bread.

Served with rice, steamed vegetable medley, and two slices of buttered and grilled french bread.

Deep-fried flour tortillas stuffed with shrimp and spinach, Covered with cheese sauce and served with rice, and guacamole solad. Cream burritos are not deep-fried.

Scallops and shrimp, octopus, and surimi. Cooked in lime juice, with crushed hot peppers, occompanied with red onions, cucumber, avocado, and sotting crackers.

Grilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad, and one chile toreado.

One chicken burrito, one chicken enchilada, and rice or beans; covered with red sauce and cheese sauce. Topped with lettuce, tomato, sour cream, and side of rice.

Grilled chicken breast strips cooked with onions, tomato and poblano pepper in a cream sauce; served with rice, beans, and flour tortillas.

Grilled chicken breast covered with cheese sauce. Served with guacamole salad and choice of rice or beans.

Chunks of chicken with Spanish rice, onions, bell peppers, tomatoes, mushrooms, and zucchini. Black beans and pico de gallo served on the side.

Grilled chicken topped with Mexican sausage (chorizo) and cheese sauce. Served with rice, beans, and guacamole salad.

Grilled chicken breast with grilled onions, tomatoes, and green peppers. Served on a bed of rice covered with shredded cheese.

Grilled chicken strips cooked with red onions, mushroom, tomatoes with creamy chipotle sauce. Served with rice and beans.

A char-grilled chicken breast on a bed of rice. Topped with chipotle sauce, a Camarones Cucaracha with red sauce Huichol. Served with guacamole regional and black beans, with flour or corn tortillas.

Chicken breast strips cooked with our special mole sauce. Served with rice, beans, and tortillas.

Fried pork tips with lettuce, tomato, avocado, onion, and tortillas; served with rice and beans.

Soft Corn tortillas filled with fried pork tips. Served with rice, beans, cilantro, and onions.

Soft shell corn tortillas filled with grilled pork and served with rice, beans, cilantro, pineapple, and onions.

Pork tips cooked with our special tomatillo sauce. Served with rice, beans, and flour tortillas.

Two cheese enchiladas with pork or chicken; cooked with tomato, onion, and green pepper. Served with rice, lettuce, tomato, guacamole, and sour cream.

Two 8 oz. pork loin chops seasoned and char-grilled to perfection; served with rice, beans, and guacamole regional.

Two 8 oz. fresh tender pork chops char-grilled to perfection. Covered with roasted tomatoes sauce. Served with rice, beans, cactus, salad, and flour tortillas.

Flour tortillas rolled around spinach, covered with red and cheese sauce. Topped with lettuce, tomatoes, sour cream, and your side of rice.

One bean burrito, one cheese enchilada, and one chalupa.

One spinach burrito, one cheese enchilada. Served with rice and beans and topped with sour cream.

2 flour tortillas, one with spinach and one with mushrooms, cheese, and onions. Served with lettuce, guacamole, and sour cream.

Two poblano peppers stuffed with cheese. Served with rice and beans, lettuce, and sour cream.

One chile poblano, one spinach enchilada, rice, and beans.

Cooked with tomatoes, onions, and bell peppers. Covered with cheese dip and served with guacamole salad, sour cream, and pico de gallo.

Corn tortilla chips with cheese. Topped with shrimp, scallops, beans, pico de Gallo, sour cream, and avocado.

Corn tortilla chips with grilled chicken, chorizo, and black beans. Topped with lettuce, jalapenos, sour cream, guacamole, pico de gallo, and black olives.

Whole poblano pepper stuffed with ground beef and Monterey cheese.

Whole poblano pepper stuffed with cheese.

All burritos with nacho cheese and red sauce.

One tamal with nachos and cheese, beans, lettuce, tomatoes guacamole, chicken taquitos.

The best Mexican sandwich. Tortas include cheese, tomatoes onions, avocado, beans, mayo, cabbage, and jolapeños.

Ham, Mexican cheese, jalapeños, cabbage, tomato, onions, pineapple, avocado, and beans.

The ultimate combination! One beef burrito and one chicken chimichanga; topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

Two flour tortillas deep-fried and filled with shredded beef or chicken, and beans. Topped with nacho cheese. Includes lettuce, tomato, sour cream, guacamole, and rice.

Grilled chicken, onions, pineapple, rice, and melted cheese sauce.

Four fried corn tortillas: two beef and two chi lettuce, guacamole, tomatoes, sour cream and rice.

The Best Mexican sandwich: ham, pork, carne asada, chorizo, cheese, eggs, jalapeños, avocado, tomatoes, onions, cabbage, and beans.

Nachos and cheese sauce with ground beef, chicken, and beans. All covered with lettuce, tomatoes, and sour cream.

Double cheeseburger with ham, bacon, lettuce, tomato, onion, and mayonnaise. Served with French fries.

One chicken enchilada with green sauce, one spinach enchilada with cheese, and one beef enchilada with red sauce; served with rice and beans.

Chalupa, chile Relleno, taco, enchilada, burrito, rice, and beans.

Two flour tortillas deep-fried and filled with chicken. Covered with nacho cheese and served with rice, lettuce, pico de gallo, and sour cream.

Served with rice, guacamole salad, and sour cream.

Floutas served with small salad, sour cream, guacamole, pico de gallo, queso fresco, and mexican cream; all over the flats and your choice of meat, chicken, shredded beef, or mix.

Filled bell peppers, onions, tomatoes, and cheese. Served with guacamole, lettuce, tomatoes, and sour cream.

Two flour quesadillas grilled and stuffed with cheese, beans, and choice of chicken or shredded beef. Topped with lettuce, tomatoes, guacamole, and sour cream.

Strips of skirt steak marinated in special sauce and yellow cheese. All inside of one grande quesadilla. Served with rice, lettuce, pico de Gallo, sour cream, and guacamole.

12" flour tortillas with Mexican sausage and cheese. Served with lettuce, sour cream, and pico de gallo; with creamy chipotle sauce on top.

Three flour tortillas filled with grilled chicken, tomatoes, bacon, mushrooms, and yellow cheese. Served with rice, pico de gallo, and sour cream

Grilled chicken with zucchini, mushrooms, cilantro, and black beans. Topped with mozzarella cheese and sour cream,

10" flour tortilla filled with grilled chicken, black beans, Jack, and Cheddar cheese. Served with rice, lettuce, sour cream, and pico de gallo.

10" flour tortilla grilled, stuffed with shredded cheese, refried beans, and your choice of shredded chicken or shredded beef. Served lettuce, sour cream rice, and cheese.

Breaded steak served with rice, beans, lettuce, sliced avocado, and onior garnished with lime.

U.S.D.A choice, 12 oz. grilled ribeye steak, 6 black tiger shrimp, end soutéed vegetables; tossed salad, and your choice of rice, beans, or fries.

U.S.D.A choice, 12 oz. grilled ribeye steak, with grilled tomatoes, onions, end bell peppers. Served with rice, beans, and flour tortillas.

U.S.D.A choice, 12 oz. grilled ribeye steak. Covered with green tomatillo sauce, and served with rice, beans, and flour tortillas.

Chunks of fajita meat steak cooked with our special red salsa, Served with rice, beans, and tortillas,

Soft corn tortilla filled with decided carne Asada and served with rice, beans, cilantro, and onions .

One Soft flour tortilla filled with thin-sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes, guacamole, and choice of rice or beans.

Combination of three tacos (one chicken, one pork, and one steak). Served with Caesar salad, spicy pico de gallo and frijoles de la olla.

Tender grilled skirt steak, served with black beans, pico de gallo, rice, red onions, jalapenos tornados, and tortillas.

U.S.DA choice, 12oz grilled chopped ribeye steak. With red onions, tomatoes, jalapeños, cilantro, and fresh mushrooms. Served with rice, beans, and flour tortillas.

US.D.A choice, 12 oz. grilled rib-eye steak. Served with rice, beans, lettuce, onions, tomatoes, avocados, lime, jolapeños, scallions, and flour tortillas.

U.S.DA choice, 12or grilled rib-eye steak. With scallions, and red potatoes. Served with rice and frijoles charros.

Grilled chicken, steak, chorizo, onions, al our Pepper shrimp, and scallions; topped with Mexican cheese. Served with corn or flour tortillas and a hot skillet with Frijoles charges on the side.

Tender roast beef served with lettuce, tomatoes, onions, sliced avocado, rice, beans, and tortillas.

Two fried flour tortillas in a bed of lettuce, tender strips of steak, chicken, and shrimp. Served with mild salsa, and a side dish of pico de Gallo and sour cream.

Tender grilled steak accompanied by Black Tiger shrimp cooked guajillo-style sauce (diced garlic and dried guajillo peppers) Served with Mexican cactus salad and a side of sliced shrimp cooked with mushrooms, cheese, and diabla sauce.

Three soft tacos with steak, chorizo, bacon, ham with mushroom, peppers, cheese, lettuce, and spicy pico de gallo.

Three tacos filled with our delicious outside skirt steak meat, spice pico de Gallo, and queso fresco. Served with rice and beans on the side.

Combina?ion of steak, jam, bacon, and chorizo; cooked with peppers, red onions, mushrooms, fresh cáctus, and Monterrey cheese. Served with rice, beans, and hot pepper.

Chargrilled outside shirt steak, with six jumbo shrimps, open butterfly, cooked with peppers, mushrooms in a garlic sauce. Served with rice, beans, guacamole fiesta, and hot peppers.

Tres amigos is the ultimate combination of chicken avocado, our delicious shirt steak marinated, and garlic shrimps. Served with rice, beans, and flour tortillas, with hot chile tornado.

Combination of 3 taquitos with mexican cream, queso fresco on top, char-grilled outside skirt steak, guaca fiesta, cactus, and salad; served with rice, beans, hot pepper, and scallions.

A 12 oz ribeye, two 8 oz pork lion chops, four lamb new Zealand chops 10 oz of our marinate of skirt steak, chorizo (mexican sauságe) with scallions, and banana peppers. Served on hot skilled, and charro beans on the side.

One of the most popular mexican dish Filled with carne asada, Pollo adobado, mexican sausage, shrimp al mojo, queso fresco, roast poblano pepper, cactus, and cilantro.

Seasoned and chargrilled. Served with potatoes, rice, charro beans, and guacamole regional.

12 fresh large Tiger shrimps cooked with ground hot dry peppers and vegetables, accompanied with chopped onions, cilantro, and lime.

Seafood blend of fish, shrimp, scallops, octopus, mussel, clam, and crab legs.

Freshly shredded chicken accompanied with chopped onions, cilantro, tomatoes, and avocado.

Fresh chicken, potatoes, celery, carrots, and tomato base. With tortilla strips, avocado, jack and cheddar cheese, and lime.

Sliced avocados with pico de Gallo and chopped jalapenos.

Refried beans and cheese dip.

Our homemade mexican sausage. With mushroom and delicious cheese sauce.

Prepared with our homemade mexican sausage, refried beans, shredded cheese, jalapenos, and cheese sauce.

Cheese Sauce, beef, lettuce, tomatoes, sour cream, and guacamole.

French fries, our homemade mexican sausage, shredded cheese, jalapenos, and cheese sauce.

5 ings, 5 peppers, and 4 pieces of taquitos.

Crispy flour tortilla shell with beef, chicken, or spinach and beans, with cheese sauce. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Our delicious taco salad made even better with your choice of grilled chicken or steak; with beans and cheese sauce, grilled onions, tomatoes, and green peppers Topped with guacamole salad and Sour cream.

House salad with guacamole.

Generous of fresh greens, mandarin, dried cherries, pecan halves, fresh strawberries, cherry tomatoes, and cubes of queso fresco.

Grilled chicken on a bed of mix lettuce with bell peppers, red onions, cucumbers, mushrooms, tomatoes, boiled eggs, and French bread.

Lettuce, tomatoes, red onions, and shredded cheese. Covered with crispy fried chicken breast strips.

Crabmeat, shrimp, lettuce, mushrooms, onions, and tomatoes.

With croutons.

Served with romaine lettuce, and caesar dressing, grilled bell pepper, zucchini, onions; topped with pico de gallo, cheese, tortilla strips, and avocados.

Romaine lettuce with grilled onions, zucchini, corn, black beans, fetta cheese, radishes.

12-inch flour tortilla filled with: steak, chicken, shrimp, pico de Gallo, black beans, and shredded cheese. Covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, sour cream, and pico de Gallo.

12-inch flour tortilla filled with shredded beef and cheese. Topped with red sauce, cheese sauce, sour cream, and guacamole. Served with rice, beans, lettuce, sour cream, and pico de Gallo.

12-inch flour tortilla filled with tender pork carnitas, grilled onions, and shredded cheese, Topped with ranchera sauce and cheese sauce. Served with rice, beans, and cactus salad. Burritos Fiesta 12-Inch flour tortilla filled with grilled shrimp, onions, and tomatoes; topped with melted cheese. Served with rice, beans, and guacamole.

Two burritos: one chicken, one beef; with beans inside. Covered with red sauce and cheese sauce. And the order of rice.

Beef burrito covered with red sauce, and cheese sauce. Topped with lettuce, tomatoes, sour cream, and side of rice.

2 pieces. Two burritos filled with spinach, chicken. Covered with red sauce and cheese sauce. Topped with lettuce, tomatoes, sour cream, and side of rice.

12-Inch flour tortilla filled with grilled strips of chicken breast, onions, tomatoes, rice, and beans, all inside a flour tortilla. Covered with nacho cheese and served with guacamole salad and rice.

Grilled strips of chicken breast, tomatoes, beans, and Mexican sausage (chorizo); all inside a flour tortilla. Covered with tomato sauce and nacho cheese. Served with guacamole salad, sour cream, and pico de gallo. Choice of rice or beans.

12-Inch flour tortilla filled with grilled steak, onions, tomatoes, green peppers, zucchini, and mushrooms; covered with green salsa and white cheese sauce. Served with rice, guacamole salad, and sour cream.

12-Inch flour tortilla with our tender steak and roasted tomatoes. Also filled with beans, avocado, sour cream, yellow cheese, lettuce, and pico de Gallo. Served on a bed of rice covered with three different salsas.

Filled with steak, frijoles charros, pico de gallo, and yellow cheese. Served on a HOT skillet. Rice, beans, and salad on the side.

A 12-Inch flour tortilla, filled with grilled peppers, 10.75 meat: pork, chicken, steak, or pastor Covered with nacho cheese sauce. Served with rice. Served with rice, lettuce, sour cream, and pico de gallo.

Skirt steak, beans, pico de Gallo. Covered with cheese sauce, and green sauce. With rice, lettuce, and sour cream.

12-inch flour tortilla filled with steak, grilled onions, rice, black beans, and tomatillo sauce. Topped with cheese sauce, sour cream, guacamole, and pico de gallo. Served with rice and beans. Enchiladas Mole Three chicken enchiladas with mole sauce. Baked with cheese and served with rice and beans.

Three enchiladas: chicken or steak, Served with rice, beans, pico de Gallo, sour cream, and guacamole. Covered with cheese sauce.

Three shredded beef enchiladas topped with special red sauce, red onions, and avocado. Served with rice and beans.

Two fajita chicken enchiladas covered with roasted tomatoes sauce, sour cream, and queso fresco. Served with chori-beans, rice, lettuce, pico de gallo, and avocado slices.

Four enchiladas: one beef, one chicken, one bean, and one cheese; topped with cheese, lettuce, tomatoes, and sour cream.

Two enchiladas: one chicken and one spinach Served with rice and beans.

Three enchiladas filled with grilled shrimp and pico de Gallo. Topped with green sauce, red onions, sour cream, and avocados. Served with rice and beans.