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El Paso Mexican Restaurant
Sliced avocados with pico de gallo and chopped jalapenos.
Refried beans and cheese dip.
Our homemade mexican sausage. With mushroom and delicious cheese sauce.
Prepared with our homemade Mexican sausage, refried beans, shredded cheese, jalapenos, and cheese sauce.
Cheese sauce, beef lettuce, tomatoes, sour cream, and guacamole.
French fries, our homemade Mexican sausage, shredded cheese, jalapenos, and cheese sauce.
5 wings, 5 peppers, and 4 pieces of taquitos.
Crispy flour tortilla shell with beef, chicken or spinach and beans, with cheese sauce. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.
Grilled chicken on a bed of mix lettuce with bell peppers red onions, cucumbers, mushrooms, tomatoes, boiled eggs, and French bread.
Our delicious taco salad made even better with you choice of grilled chicken or steak. With beans and cheese sauce, grilled onions, tomatoes, and green peppers. Topped with guacamole salad and sour cream.
Lettuce, tomatoes, red onions, and shredded cheese. Covered with crispy fried chicken breast strips.
Crabmeat, shrimp, lettuce, mushrooms, onions, and tomatoes.
House salad with guacamole.
With croutons.
Served with romaine lettuce, and ceasar dressing, grilled bell pepper, zucchini, onions. Topped with pico de gallo, cheese, tortilla,strips and avocados.
Served with romaine lettuce, and ceasar dressing, grilled bell pepper, zucchini, onions. Topped with pico de gallo, cheese, tortilla,strips and avocados.
Romain lettuce with grilled onions, zuchini, corn, black beans, fetta, cheese, radishes.
Romain lettuce with grilled onions, zuchini, corn, black beans, fetta, cheese, radishes.
Generous of fresh greems, mandarin, dried cherries, pecan, halves, fresh strawberries. cherry tomatoes, and cubes of queso fresco. Grilled to order.
12 inch flour tortilla fried with steak, chicken, shrimp pico de gallo, black beans, and shredded cheese. Covered with cheese sauce and ranchera sauce. Served with rice, beans, lettuce, sour cream, and pico de gallo.
12-inch flour tortilla filled with shredded beef and cheese. Topped with red sauce, cheese sauce, sour cream, and guacamole. Served with rice and beans.
12-inch flour tortilla filled with tender pork carnitas, grilled onions, and shredded cheese. Toped with ranchera sauce and cheese sauce. Served with rice, beans, and cactus salad.
12-inch tortilla filled with grilled shrimp, onions, and tomatoes; topped with melted cheese. Served with rice, beans, and guacamole.
Two burritos; one chicken, one beef; with beans inside. Covered with red sauce and cheese sauce. And an order of rice.
Beef burrito covered with red sauce, and cheese sauce. Topped with lettuce, tomatoes, sour cream, and side of rice.
2 pcs. Two burritos filled with spinach, chicken. Covered with red sauce and cheese sauce. Topped with lettuce, tomatoes, sour cream, and side of rice.
12-inch tortilla filled with grilled strips of chicken breast, onions, tomatoes, rice, and beans, all inside a flour tortilla. Covered with nacho cheese and served with guacamole salad and rice.
Grilled strips of chicken breast, tomatoes, beans and Mexican sausage (chorizo) all inside a flour tortilla. Covered with tomato sauce and nacho cheese. Served with guacamole salad, sour cream and pico de gallo. Choice of rice or beans.
A 12-inch flour tortilla filled with grilled steak, onions, tomatoes, green peppers, zucchini, and mushrooms. Covered with green salsa and white cheese sauce. Served with rice, guacamole salad, and sour cream.
A 12-inch flour tortilla with our tender steak and roasted tomatoes. Also filled with beans, avocado, sour cream, yellow cheese, lettuce and pico de gallo. Served on a bed of rice covered with three different salsas.
Filled with steak, frijoles charros, pico de gallo and yellow cheese. Served with rice, beans and a salad on the side.
A 12-inch flour tortilla, filled with grilled peppers, onions, tomatoes, and beans. Covered with nachos cheese sauce. Served with rice, lettuce, sour cream, and pico de gallo.
Our delicious tender outside skirt steak whole beans, and pico de gallo. Covered with cheese sauce and green sauce. With rice lettuce, and sour cream.
A 12-inch flour tortilla filled with steak, grilled onions, rice, black beans, and tomatillo sauce. Topped with cheese sauce, sour cream, guacamole and pico de gallo. Served with rice and beans.
Three chicken enchiladas with mole sauce. Baked with cheese. Served with rice and beans.
Three enchiladas served with rice, beans, pico de gallo, sour cream, and guacamole. Covered with cheese sauce.
Three shredded beef enchiladas topped with special red sauce, red onions and avocado. Served with rice and beans.
Two fajita chicken enchiladas covered with roasted tomato sauce, sour cream, and queso fresco. Served with chori-beans, rice, lettuce, pico de gallo, and avocado slices.
Four enchiladas: one chicken, one beef, one beans and one cheese. Topped with cheese, lettuce, tomatoes and sour cream.
Two enchiladas: one chicken and one spinach. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.
Three enchiladas filled with grilled shrimp and pico de gallo. Topped with green sauce, red onions, sour cream and avocados. Served with rice and beans.
Three chicken enchiladas in our special green sauce, topped with Monterey cheese, sour cream and onions. Served with rice and beans.
Three enchiladas covered with ranchero sauce, queso fresco and sour cream. Served on a bed of rice with guacamole and pico de gallo, with a side of frijoles charros.
Flour tortillas grilled golden brown and filled with chicken, bell peppers, onions, tomatoes, and cheese. Served with guacamole, lettuce, tomatoes, and sour cream
Two flour quesadillas grilled and stuffed with cheese, beans, and chicken. Topped with lettuce, tomatoes, guacamole, and sour cream.
Strips of skirt steak marinated in a special sauce and yellow cheese. All inside in one grande quesadilla. Served with rice, lettuce, pico de gallo, sour cream, and guacamole.
A 12-inch flour tortilla with Mexican sausage and cheese. Served with lettuce, sour cream, pico de gallo with creamy chipotle sauce on top.
Three flour tortillas filled with grilled chicken, tomatoes, bacon, mushrooms and yellow cheese. Served with rice, pico de gallo and sour cream.
Grilled chicken with zucchini, mushrooms, cilantro, and black beans. Topped with mozzarella cheese and sour cream.
A 10-inch flour tortilla filled with grilled chicken, black beans, Jack and Cheddar cheese. Served with rice, lettuce, sour cream and pico de gallo.
A 10-inch flour tortilla filled with grilled chicken, black beans, Jack and Cheddar cheese. Served with rice, lettuce, sour cream, and pico de gallo.
Twelve fresh large Tiger shrimp cooked with ground hot dry peppers and vegetables. Accompanied by chopped onions, cilantro, and lime.
Seafood blend of fish, shrimp, scallops, octopus, mussel, clam, and crab legs.
A delicious "Grandma's" chicken soup made with freshly shredded chicken breast accompanied by chopped onions, cilantro, tomatoes, and avocado. When you get a little sick or just like soup, try Grandma's homemade chicken soup...you'll love it.
Made with fresh chicken, potatoes, celery, carrots, and tomato base. Accompanied with tortilla strips, avocado, jack and cheddar cheeses, and lime. You must try it.
Breaded steak served with rice, beans, lettuce, sliced avocado, and onion. Garnished with lime.
USDA Choice 12 oz. grilled Ribeye steak and 6 Black Tiger shrimp served with sauteed vegetables, tossed salad, choice of rice, beans or fries.
USDA Choice 12 oz. grilled Ribeye steak with grilled tomatoes, onions and bell peppers. Served with rice, beans & flour tortillas.
USDA Choice 12 oz. grilled Ribeye steak covered with green tomatillo sauce. Served with rice, beans, and flour tortillas.
Chunks of fajita meat steak cooked with our special red salsa. Served with rice, beans, and tortillas.
3 pcs. Soft corn tortillas filled with diced carne asada. Served with rice, beans, cilantro, and onions.
One soft flour tortilla filled with thin-sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes, guacamole, and choice of rice or beans.
Combination of three tacos (one chicken, one pork and one steak) served with Caesar salad, spicy pico de gallo and frijoles de la olla.
Tender grilled skirt steak, served with black beans, pico de gallo, rice, red onions, jalapenos toreados, and tortillas.
USDA Choice 12oz. grilled chopped Ribeye steak. With red onions, tomatoes, jalapenos, cilantro & fresh mushrooms. Served with rice, beans, and flour tortillas.
USDA Choice 12 oz. grilled ribeye steak. Served with rice, beans, lettuce, onions, tomatoes, avocados, lime, jalapenos, scallions, and flour tortillas.
USDA Choice 12 oz. grilled Ribeye steak. With scallions and red potatoes. Served with rice and frijoles charros.
Grilled chicken, steak, chorizo, onions, jalapeno pepper, poblano pepper, shrimp, scallions, topped with Mexican cheese. Served with corn or flour tortillas and frijoles charros.
Tender roast beef served with lettuce, tomatoes, onions, sliced avocado, rice, beans, and tortillas.
Two fried flour tortillas in a bed of lettuce, tender strips of steak, chicken, and shrimp. Served with Mexican taquitos covered with mild salsa and a side dish of pico de gallo and sour cream.
Tender grilled steak accompanied by Black Tiger shrimp cooked in our guajillo-style sauce (diced garlic and dried Guajillo peppers). Served with Mexican Cactus salad and a side of sliced shrimp cooked with mushrooms, cheese, and diablo sauce.
Tender grilled steak accompanied by Black Tiger shrimp cooked in our guajillo-style sauce (diced garlic and dried Guajillo peppers). Served with Mexican Cactus salad and a side of sliced shrimp cooked with mushrooms, cheese, and diablo sauce.
Three soft tacos with steak, chorizo, bacon, and ham, with mushrooms, peppers, cheese, lettuce and spicy pico de gallo. Served with rice and beans on the side.
Three tacos filled with our delicious outside skirt steak meat, spicy pico de gallo, and queso fresco. Served with rice and beans on the side.
Combination of steak, ham, bacon, and chorizo cooked with peppers, red onions, mushrooms, fresh cactus, and Monterey cheese. Served with rice, beans, and hot pepper. Try it, it's very popular.
Char-grilled outside skirt steak, with six jumbo shrimps, open butterfly, cooked with bell peppers and mushrooms in a garlic sauce. Served with rice, beans guacamole fiesta and hot peppers.
Tres amigos is the ultimate combination of chicken avocado, our delicious skirt steak marinated and garlic shrimps. Served with rice, beans, and flour tortillas, with hot chile toreado.
Combination of 3 taquitos with Mexican cream, queso fresco on top, char-grilled outside skirt steak, guaca fiesta, cactus, salad, served with rice, beans, hot pepper, and scallions.
USDA Choice 12 oz Ribeye, two 8 oz pork loin chops, four New Zealand Lamb chops, 10 oz of our marinated skirt steak, chorizo (Mexican sausage) with scallions and banana peppers. Served with charro beans on the side.
One of the most popular Mexican dishes. Filled with carne asada, pollo adobado, our homemade Mexican sausage, shrimp al mojo, queso fresco, roast poblano pepper, cactus, and cilantro. Served with rice, tortillas and charro beans.
Seasoned and char-grilled to perfection. Served with potatoes, rice, charro beans and guacamole regional.
One tamal with nachos and cheese topped with beef, chicken, rice, beans, lettuce, tomatoes, guacamole, and sour cream. Served with two chicken taquitos.
The best Mexican sandwich. Tortas include cheese, tomatoes, onions, avocado, beans, mayo, cabbage, and jalapenos. Your choice of meat: Carne Asada, pork, chicken, pastor, chorizo, ham or milaneza.
Ham, Mexican cheese, jalapenos, lettuce, tomato, onions, pineapple, avocado, and beans.
The ultimate combination! One beef burrito and one chicken chimichanga. Topped with lettuce, tomato, and sour cream. Served with rice and beans.
Two flour tortillas deep-fried and filled with chicken and beans. Topped with nacho cheese. Includes lettuce, tomato, sour cream and guacamole, and rice.
Grilled chicken, onions, pineapple rice, and melted cheese sauce.
Pieces of corn tortillas cooked with chicken and prepared in our special green or red sauce. Topped with cheese and two eggs, any style. Served with rice and beans.
Four fried corn taquitos (two beef and two chicken) served with lettuce, guacamole, tomatoes, sour cream, and rice.
The best Mexican sandwich. Ham, pork, carne asada, chorizo, cheese, eggs, jalapenos, avocados, tomatoes, onions, cabbage, and beans.
Nachos and cheese sauce with ground beef, chicken and beans. All covered with lettuce, tomatoes, and sour cream.
Double cheeseburger with ham, bacon, lettuce, tomato, onion, and mayonnaise. Served with French fries.
One chicken enchilada with green sauce, one spinach enchilada with cheese and one beef enchilada with red sauce. Served with rice and beans.
Chalupa, chile relleno, enchilada, taco, burrito, rice, and beans.
Two flour tortillas deep fried and filled with chicken. Covered with nacho cheese. Served with rice, lettuce, pico de gallo, and sour cream.
Served with rice, guacamole salad, and sour cream.
Flautas served with a small salad, sour cream, guacamole, pico de gallo, queso fresco and Mexican cream all over the flautas, with your choice of meat; chicken, shredded beef, or mix.
Breaded Black Tiger shrimp served with rice and house salad.
Twelve Black Tiger shrimp sauteed with sliced carrots and mushrooms. Served with rice, beans, pico de gallo, corn salad, and French bread.
Twelve sauteed Black Tiger shrimp with our creamy chipotle salsa. Served with rice and salad.
Our cocktail sauce is made with onions, tomatoes, cilantro, and avocado. Valentina salsa and saltine crackers served on the side.
Seafood collection of big prawn shrimps, scallops, shrimp, octopus, crabmeat, green mussels, crabmeat legs, cooked in a garlic mushroom cream sauce, with red and green peppers, fresh mushrooms, red onions, and hot peppers.
Our Black Tiger shrimp cooked in lime juice and made with chopped onions, tomatoes, cilantro and our secret ingredients with slices of avocado. Served with Valentina salsa and saltine crackers.
Sauteed tilapia filet with carrots, mushrooms, special sauce. Served with rice, beans, pico de gallo, corn salad and French bread.
Sauteed tilapia filet over a bed of rice, scallops and Black Tiger shrimp with bell peppers, mushrooms, onions, zucchini, tomatoes and 2 slices of buttered and grilled French bread.
Deep-fried whole tilapia served with rice, lettuce, tomatoes, onions, avocado, lime and corn tortillas.
Twelve marinated Black Tiger shrimp sauteed with green peppers, mushrooms, onions, zucchini and tomatoes. Served with rice and 2 slices of buttered and grilled French bread.
Breaded tilapia fillet served with rice and house salad.
Twelve spicy shrimp served with rice, a small salad, and corn tortillas.
Twelve large shrimp sauteed with fresh garlic in our special sauce. Served with rice, lettuce, onions, tomatoes, avocado, lime and 2 slices of buttered and grilled French bread.
Twelve Black Tiger shrimp cooked with a special sauce, fresh garlic, and chile guajillo. Served with rice, salad and 2 slices of buttered and grilled French bread.
Served with rice, steamed vegetable medley and 2 slices of buttered and grilled French bread.
Deep-fried flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad.
Flour tortillas stuffed with shrimp and spinach. Covered with cheese sauce and served with rice and guacamole salad.
Spicy. Scallops, shrimp, octopus, and surimi. Cooked in lime juice with crushed hot peppers. Accompanied by red onions, cucumbers, avocado, and saltine crackers.
Octopus with spicy sauce, served with rice and salad.
Our fresh grilled tilapia with cabbage, spicy pico de gallo, and our house Caesar dressing; with rice and beans on the side.
Our fresh grilled shrimp with cabbage, spicy pico de gallo, and our house Caesar dressing; with rice and beans on the side.
With avocado, cucumbers, onions, tomatoes, shrimp, and octopus.
A dozen of raw oysters with a dozen camarones al ajillo.
Octopus prepared with fresh lime juice, red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado. Spicy.
Spicy. Combination of shrimp, octopus, fish cooked in lime juice, prepared with red onions, hot peppers, cilantro, tomatoes, cucumber, and avocado.
Jumbo shrimp cooked in lime juice with hot peppers with red onions, avocado, and tomatoes.
Seafood lovers favorite. Fresh oysters, cooked octopus and shrimp in a special sauce made with chopped onions, tomatoes, cilantro and our secret ingredients with sliced avocado. Served with valentine salsa and saltine crackers.
A whole fried Tilapia with diabla sauce and shrimp. Served with small salad and fries.
Seafood selection of shrimp, octopus, scallops, mussels, fish, crabmeat and crab legs marinated with spicy red sauce, served with French bread and avocado.
Shrimp with head-on marinated with special garlic lemon sauce and red hulchol sauce. Served with fries, rice, and a small salad.
Filled with seafood selection, shrimp, scallops, octopus, crab-meat, mussels, green and red peppers, mushrooms marinated in mushroom cream sauce. Served with fries, rice, and a small salad.
Shrimp, scallops, octopus, crabmeat, mussels, red and green peppers, mushrooms, with our mushroom cream sauce. Served with fries, rice, and a small salad.
Marinated in special garlic house sauce, with onions and tomatoes.
Marinated in special garlic house sauce, with onions and tomatoes.
Shrimp with head-on, marinated with garlic, lemon, spicy sauce. Served with small salad, fries, and rice.
Shrimp with head-on, marinated with garlic, lemon, spicy sauce, and red onion.
Grilled chicken breast marinated in our special red sauce. Served with rice, whole beans, guacamole salad, and one chile toreado.
One chicken burrito and one chicken enchilada topped with lettuce, tomato, and sour cream.
Grilled chicken breast strips cooked with onions, tomato and poblano pepper in a cream sauce. Served with rice, beans, and flour tortillas.
Grilled chicken breast covered with cheese sauce. Served with guacamole salad and choice of rice or beans.
Chunks of chicken with Spanish rice, onions, mushrooms, bell peppers, tomatoes, and zucchini. Black beans and pico de gallo served on the side.
Grilled chicken topped with Mexican sausage (chorizo) and cheese sauce. Served with rice, beans, and guacamole salad.
Grilled chicken breast with grilled onions, tomatoes and green peppers. Served on a bed of rice covered with shredded cheese.
Grilled chicken strips cooked with red onions, mushrooms, and tomatoes with a creamy chipotle sauce. Served with rice and beans.
A char-grilled chicken breast on a bed of rice. Topped with chipotle sauce, a camarones cucaracha with red sauce hulchol. Served with guacamole regional and black beans with flour or corn tortillas.
Chicken breast strips cooked with our special mole sauce. Served with rice, beans, and tortillas.
Fried pork tips with lettuce, tomato, avocado, onion, and tortillas. Served with rice and beans.
3 pcs. Soft corn tortillas filled with fried pork tips. Served with rice, beans, cilantro, and onions.
Softshell corn tortillas filled with grilled pork. Served with rice, beans, cilantro, and onions.
Pork tips cooked with our special tomatillo sauce. Served with rice, beans, and flour tortillas.
Two cheese enchiladas with pork or chicken cooked with tomato, onion and green pepper. Served with rice, lettuce, tomato, guacamole, and sour cream.
Two 8 oz pork loin chops seasoned and char-grilled to perfection served with rice, beans and guacamole regional.
Two 8 ounce fresh tender pork chops char-grilled to perfection. Covered with roasted tomato sauce. Served with rice, beans, cactus, salad, and flour tortillas.
Flour tortillas rolled around spinach, topped with lettuce, tomatoes, and sour cream.
One bean burrito, one cheese enchilada, and one Chalupa.
One spinach burrito and one cheese enchilada. Served with rice and beans and topped with sour cream.
Two flour tortillas, one with spinach and one with mushrooms, cheese, and onions. Served with lettuce, guacamole and sour cream.
Two poblano peppers stuffed with cheese. Served with rice, beans, lettuce, and sour cream.
One chile poblano, one spinach enchilada, rice, and beans.
4 pcs.
4 pcs.
Seafood lovers must try! Grilled Black Tiger shrimp, fresh scallops, mushrooms, onions, Poblano peppers, tomato, and squash.
Spicy sauce.
Corn tortilla chips covered with grilled chicken or beef; cooked with tomatoes, onions and bell peppers. Covered with cheese dip and served with guacamole salad, sour cream and pico de gallo.
Corn tortilla chips with cheese, topped with shrimp, scallops, beans, pico de gallo, sour cream and avocado.
Corn tortilla chips with grilled chicken, chorizo and black beans topped with lettuce, jalapenos, sour cream, guacamole, pico de gallo and black olives.
Whole poblano pepper stuffed with ground beef and Monterey cheese.
Whole poblano pepper stuffed with cheese.
All burritos with nacho cheese and red sauce.
All burritos with nacho cheese and red sauce.
All burritos with nacho cheese and red sauce.
All burritos with nacho cheese and red sauce.
All burritos with nacho cheese and red sauce.
Menu for El Paso Mexican Restaurant provided by Allmenus.com
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