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Pepperoni, prosciutto, bacon, roasted red peppers, onions, green peppers, marinara and mozzarella.
Our smoked pork queso made into a flat bread.
Roasted portabella mushrooms, pesto, caramelized onions, spinach, Parmesan cheese and fresh basil.
Choose a sauce and a cheese.
Mozzarella, jack, cheddar, Parmesanand provolone cheeses with olive oil base!
Choose between the BLT, club, the rover, or the eris.
Choose between the house salad, apple walnut or spinach salad.
Vegetarian, a bed of spinach with dried cranberries, feta cheese, oranges, chopped walnuts and a homemade balsamic vinaigrette dressing.
Vegetarian, bed of mixed greens garnished with tomatoes, cucumbers, onions, carrots, mushrooms, Parmesan cheeseand freshly made croutons.
Vegetarian, sliced apple, walnutsand blue cheese over a bed of mixed greens with balsamic vinaigrette.
Vegetarian, a bed of fresh mixed greens topped with our homemade dressing, croutonsand Parmesan cheese.
: our house salad topped with ham, turkey and bacon.
Vegetarian, roasted portabella mushroom, spinach, feta cheese and pesto on focaccia bread, served warm.
Vegetarian, toasted cheese on sourdough with fresh mozzarella, pesto, provolone, swiss and tomato, served warm.
Smoked pork with a special house Barbeque sauce, caramelized onions and homemade dill pickles on a toasted roll served warm.
The moon favorites, prosciutto, tomato, sliced avocado, fresh basil, Parmesan cheese and pesto on a toasted bolillo.
Black forest ham and smoked turkey with bacon, cheddar cheese, lettuce, tomato and mayo on toasted sourdough bread.
A classic choice of our homemade chicken salad, lettuce, bacon and tomato on a croissant.
Vegetarian, roasted mushrooms, peppers, onions with fresh spinach and feta cheese in a pita.
Vegetarian, peanut butter, banana, yogurt, honey and granola in a wheat wrap.
Smoked turkey croissant filled with avocados, tomatoes, field greens and roasted red pepper aioli.
Vegetarian, Asian barbeque tempeh, slaw and aioli spread on a bolillo roll, served warm.
A traditional BLT with olive oil and mayo on toasted sourdough bread.
Vegetarian, an all veggie specialty with spinach, fresh mozzarella, roasted red peppers, olive tapenade and pesto on focaccia bread.
Our muffuletta with Genoa salami, capicollo ham, black forest ham, provolone cheese and olive tapenade on toasted French bread.
The moon favorites, a sub with Genoa salami, pepperoni, capicollo ham, mozzarella, provolone, veggies on French bread, served warm.
Spinach, red onion, cheddar and Monterey jack cheeses, chicken and roasted red peppers.
Vegetarian, cheddar and monterey jack cheeses, scallions, roasted red peppers and black beans.
Vegetarian, various melted cheeses heated to perfection.
Vegetarian, crimini mushrooms, spinach, mozzarella and swiss cheeses.
Vegetarian, homemade mango chutney with melted Brie and mozzarella cheeses.
Menu for Crescent Moon Cafe provided by Allmenus.com
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