Tempura battered shrimp, deep fried, served with ponzu sauce.

Steamed soy bean pods, lightly salted.

Fried pork dumplings served with ponzu sauce.

Breaded squid deep fried served with sweet chili sauce.

Mixed veggies served with sweet chili sauce.

Tempura shrimp, crab, topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobikoand scallions.

21 pieces of sliced fish at chef's choice.

7 different fishes sliced over rice balls and 1 tuna roll.

Lobster, crab stick, cream cheese, avocado.

Crab, cucumber, avocado, mayo, topped with tuna and lime, drizzled with spicy sauce, green onions, dry spices, masago.

Shrimp tempura, cucumber, topped with salmon, avocado, tangerine sauce, slices of oranges, dried spices, masago.

Chopped tuna with spicy sauce on top of jalapenos, onions, avocadoand truffle oil.

Seared salmon, topped with sesame dressing, eel sauce, tobiko, truffle oil and scallions.

Chopped yellowtail, jalapenos, onions, avocado, cilantroand truffle oil.

Marinated steamed shrimp served with cocktail sauce.

Seared tuna with a spice crust, topped with ponzu sauce, smelt roeand scallions.

Yellowtail wrapped around pickled onions, jalapeno, truffle oil, ponzu sauce.

Marinated octopus salad on top of sliced cucumber.

Fresh mixed garden salad.

Marinated Japanese seaweed on top of sliced cucumber.

Crab meat, avocado, with creamy sesame dressing on top of spring mix.

Pickle radish.

Cucumber.

Seaweed, gobo, osinko, cucumber, avocado.

Pickle root.

Avocado.

Tempura sweet potato.

Fresh yellowtail, spicy mayo, scallionsand cucumber.

Crab stick, avocado, cucumberand mayo.

Deep fried panko salmon and cream cheese.

Fresh water eel, cucumber, drizzled with eel sauce.

Salmon, cucumber and avocado.

Shrimp tempura, cucumber, avocadoand mayo, topped with tempera flakes.

Crab stick, cucumber and spicy mayo.

Fresh tuna, cucumber, scallionsand chilli sauce.

Baked salmon skin, cucumber, pickled burdock root, topped with eel sauce, scallionsand bonito flakes.

Fresh salmon, spicy mayo and cucumber.

Chicken, cucumber, drizzled with teriyaki sauce.

Spicy yellowtail roll topped with seared yellowtail, drizzled with spicy mayo, eel sauce, masago, scallions.

Soft-shell crab, masago, spicy mayo, avocado, cucumber, pickled burdockand lettuce.

Crab, cucumber, avocado, mayo, topped with tuna and lime, drizzled with spicy sauce, green onions, dry spices, masago.

Crab, avocado, cream cheese, tempura batter and deep fried, drizzled with fantasy, eel sauce, topped with masago, scallions.

Tuna, avocado, cream cheese, topped with spicy mayo, masago, baked, drizzled with eel sauce, tempura flakes, scallions.

Lobster, crab stick, cream cheese, avocado.

Crab, avocado, wrapped around with fresh cut cucumber drizzled with sesame dressing.

Spicy salmon roll topped with seared salmon, sweet chili, eel sauce, scallions, sweet potato flakes.

Smoke salmon, crab stickand avocado baked with spicy mayo, topped with scallions, eel sauce, fish flakes.

California roll top with fresh tuna, salmon, white fish, shrimp and avocado.

Crab stick, cream cheese, avocado topped with smoke salmon, eel sauce, tempura flakes, tobiko, masago, scallions.

Shrimp tempura, crab stick, cucumber topped with spicy tuna, crab cake, cream cheese, sesame dressing, eel sauce, scallions, masago.

Spicy tuna roll topped with seared tuna, ponzu, spice, tobiko, scallions.

Tempura shrimp, crab, topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobikoand scallions.

Shrimp tempura, cucumber, topped with tuna, avocado, eel sauceand red tobiko.

Shrimp tempura, cucumber, drizzled with fantasy sauce, eel sauce and tempura flakes.

Shrimp tempura, cucumber, cream cheese, topped with eel, avocado and drizzled with eel sauce.

Shrimp tempura, cucumber, topped with salmon and avocado, drizzled with eel sauce, fantasy sauce, garlic, tempura flakes and scallions.

Shrimp tempura, cucumber, topped with yellowtail, avocado, creamy sesame dressing, shichimi, jalapeno, masago and scallions.

Shrimp tempura, cucumber, topped with salmon, avocado, tangerine sauce, slices of oranges, dried spices, masago.

6 different fishes sliced over rice balls and 1 avocado roll.

7 different fishes sliced over rice balls and 1 tuna roll.

Assorted fishes and seafood served over a bowl of rice.

9 pieces of sliced fish at chef's choice.

21 pieces of sliced fish at chef's choice.

Combination of beef, chicken, shrimp, cooked with broccoli and mushroom.

Cooked with broccoli and mushroom.

Combination of shrimp, scallop, salmon, cooked with broccoli.

Cooked with broccoli and mushroom.

Cooked with broccoli.

Vanilla ice cream wrapped in pound cake, battered and deep fried topped with whip cream.

Vanilla cheese cake battered and deep fried, topped with whip cream.